Modern Restaurant Management

JUNE 12, 2024

What are some things restaurant operators can do to deliver a better delivery experience? Consumers leveraging delivery have many reasons for ordering; maybe they are hosting a house of guests, or they are sick taking care of a child, or they are recovering from illness, or maybe they are just tired from a long week!

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 159

Restaurant Clicks

SEPTEMBER 5, 2021

They also offer curbside catering for specific occasions. They also provide catering services for parties, corporate events, and other occasions. They’re open for breakfast, lunch, and dinner, offer takeout, delivery, and indoor or outdoor dining. They offer dine-in, take-out, delivery, and catering services.

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Seasonal Menu Online Ordering Reservations Food Order 148

EATER

SEPTEMBER 10, 2020

Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. View this post on Instagram. “In In Nigeria the best meals you’ll ever eat are from bukas,” says Ryland.

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Food Catering Small Business Retail 69

EATER

DECEMBER 22, 2023

Most space foods also need to be shelf-stable, safe to eat months after delivery, and packed in a way that creates minimal mess. We asked Läte what’s on the menu aboard the ISS this holiday season, how meals are prepared for dining in space, and what sort of dietary restrictions can be accommodated 250 miles above Earth.

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Dietary Restrictions Beverage Seasonal Menu Specials 122

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 112

Restaurant Clicks

DECEMBER 15, 2021

In addition, they offer gluten-free menu options for guests following specific dietary restrictions and a kids’ menu for children ages ten and under. They also offer catering and boxed lunch delivery for offsite gatherings. Order Online. Con Huevos. Multiple locations Visit Website.

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Online Ordering Reservations Dietary Restrictions Café 124

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

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2019 Compost Mobile Ordering Point of Sale 97

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

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Seasonal Menu Fast Casual Consumer Goods 2020 101

EATER

JUNE 4, 2024

curfew for all restaurants, bars, and delivery services. Wine bars tend to have more flexible hours, catering to patrons seeking a drink or a snack before or after their main meal; brasseries are open all day, with continuous service; and bakeries and patisseries are good options for late-afternoon snacks. and finally lifted. “We

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Fine Dining Reservations Seating Book 107

Takeaway Solutions

FEBRUARY 17, 2019

One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. Delivery significantly increases the number of people who effectively can become customers of your restaurant. First and foremost, get an idea of how much catering your team (and kitchen) can handle.

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Delivery Online Ordering Dietary Restrictions Catering 62

Modern Restaurant Management

JULY 1, 2021

Once guests are seated, operators can cater to in-person diners who prefer contactless interactions with QR code ordering at every table and mobile payment solutions that eliminate the need to sign a receipt or wait in line to pay.

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Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 142

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

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Food Dietary Restrictions Customer Experience Events 106

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

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Kitchen Safety Online Ordering Food Safety Point of Sale 133

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

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Allergens Kitchen Safety Guest Recovery Customer Service 114

Modern Restaurant Management

FEBRUARY 6, 2020

The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Since its humble beginnings in 1973 as a hamburger stand turned takeout and delivery pizzeria in the Detroit suburb of Taylor, Hungry Howie’s has become a top pizza franchise, with almost 550 locations in 21 states.

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Franchise Franchising Fast Casual Customer Experience 121

Modern Restaurant Management

JANUARY 10, 2024

Picture this: robots seamlessly handling food deliveries, teaming up with bussers to safely and quickly clear tables, and astute inventory management. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

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Hospitality Operations Dietary Restrictions 2023 178

EATER

APRIL 14, 2022

That’s a decent return for a three-person kitchen, especially since the cafe still serves guests at a few tables and through their healthy meal delivery service, Lviv Smart Food. Landa and Koniuhov are also trying to make their usual deliveries of seder plates, critical for the ritual meal that starts at sundown at 9 p.m.,

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98