Modern Restaurant Management

DECEMBER 27, 2019

The winners were generated again from winners in the five major gourmet cities, by a combination of voting from consumers on the official website (70%) and elections from the members of the American Food Association and the 3rd GCA Committee (30 percent). Please refer to the full list below or the GCA’s official website.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

MAY 23, 2024

This is a restaurant revenue management strategy that can help ensure optimal ingredient usage and prevent over-portioning. It can also be a great step to creating more accurate inventory management! Check your menu pricing Did you know that 35% of diners consider price to be the second most important factor when choosing a restaurant?

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Lavu

APRIL 15, 2020

They assist organizations with distinguishing their recurrent clients and urge them to purchase more by giving them coupons, gift vouchers, and different motivating forces. They are joining the ranks of those pivoting to online, and usually provide fine dining and catering options.

Dine-in 113

Dine-in Loyalty Program Point of Sale Mobile Ordering 113

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. 10) Hire A Caterer. But if you’re not involved in the food industry, hire a caterer to provide finger foods and other delicacies during your grand opening. If your business caters to families, be sure to offer something for the kids.

Small Business 148

Small Business Social Media Advertising Events 148

Deliverect

DECEMBER 30, 2019

Cities are more diverse and multicultural than ever before, so it’s important to cater to your cosmopolitan clientele by making sure your menu has enough variety - something you can do by segmenting. How about offering some coupons and rewards? This is a multi-restaurant business managed by the platform owner.

Delivery 78

Delivery Marketing Online Ordering Customer Experience 78

Harbor Touch

APRIL 17, 2018

Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. Mileage Deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Not sure how to get your website on page one? 9) Get Your Restaurant Online With A Custom Website. If you don’t already have a restaurant website, that should be your priority. Profile is complete.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Touch Bistro

MAY 26, 2021

A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. Payment terminals that allow you to accept contactless payments.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

The Restaurant Times

FEBRUARY 7, 2021

How To Manage Public Relations For Restaurants In The UAE. These include the restaurant’s website, social media handles such as Facebook, Twitter, Instagram, etc., In this method, you need to find the right business which is not a direct competitor but caters to your target audience. Owned Media. and the restaurant blog.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. is available at cheap prices on classified websites like Dubizzle. However, POS software is a better choice than kiosks when it comes to managing restaurant or food truck operations. . Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

7 Shifts

MARCH 30, 2022

It could be as large as office catering for ten employees or as small as a free appetizer. You can encourage guests to sign up for email notifications on your website and social media pages by promising initial and ongoing rewards for doing so, like $10 of credit for signing up. Creating a Great Restaurant Website and Online Menu.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JUNE 3, 2021

Fast and easy (56 percent) ties with coupons and deals (56 percent) for the top reasons consumers download apps followed by earn and track loyalty points (48 percent), easy payment options (43 percent), and to avoid long lines (40 percent). Mobile Apps. Apps are being downloaded for convenience and discounts. Advanced personalization.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Buzztime Business

DECEMBER 26, 2023

They’re 3x more likely to look for photos of food than other generations, so a website update may be one of your 2024 bar and restaurant goals. Or, set a “trigger” to email a coupon on the guest’s birthday. Maybe they run a blog, manage a very active Twitter feed, or have an Instagram page with thousands of followers.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Touch Bistro

MAY 18, 2021

When choosing a new ESP, make sure to look for the following: A user-friendly email builder A rich selection of customizable, pre-built email templates that are optimized for mobile Customer relationship management tools Automation and segmentation tools In-depth email metrics and reports. Menu Updates.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97