7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. It's like, all right, Forbes magazine told me I need core values. Look, did it need to take a year? And it does.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.

Mobile Ordering 210

Mobile Ordering Front of House Fast Casual Customer Service 210

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Everything from site selection to construction oversight to the recruiting, hiring, and training of the staff to the ongoing day to operations is handled by Restaurant Sherpas.

Franchise 136

Franchise Franchising Food Safety Kitchen Safety 136

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. Brentwood Acquires Chicken Salad Chick.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular.

2021 173

2021 Kitchen Safety Food Safety Mobile Ordering 173

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 110

Back of House Hotels Leadership Design 110

EATER

JUNE 1, 2022

On one level, [Oklahoma City] has always kinda been a haven for LGBTQ kids,” says Greg Horton, a seasoned local food writer at Oklahoma City’s 405 Magazine. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. 84 Hospitality. Burger from Burger Punk. 84 Hospitality.

Hospitality 106

Hospitality Back of House Travel Government 106

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Curry Up Now Secures Investment.

Franchise 105

Franchise Franchising Fast Casual Leadership 105

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ascend Hospitality Group held the grand opening of Real Famous BBQ, a fast casual prototype and brand evolution of Famous Dave's Bar-B-Que, part of the BBQ Holdings family.

Franchise 121

Franchise Franchising Fast Casual Customer Experience 121

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms. Fried chicken.

2020 131

2020 Kitchen Safety Consumer Goods Point of Sale 131

EATER

AUGUST 21, 2020

The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 122

Back of House Social Media 2017 Hotels 122

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 110

Back of House Social Media 2017 Hotels 110

EATER

FEBRUARY 22, 2023

When it opened, in 1976, the Galleria’s principal designer, Jon Jerde, was heavily influenced by an essay by the novelist Ray Bradbury, published in The Los Angeles Times WEST Magazine and titled “Somewhere to Go.” It’s sad,” Irazábal continued, “we are getting farther and farther away from these spaces, where we can have casual encounters.

Back of House 132

Back of House Small Business Recruiting Outdoor 132

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Junction is also bringing more than 125 new jobs to the local community.

Brewery 112

Brewery Design Food Supply Equipment 112