Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Enjoy the unassuming casual black matte-painted walls and neon signs on brick. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences.

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Online Ordering Front of House Café Reservations 114

Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Whatley Memorial Park.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 7, 2021

They commit to using local farmers and vendors to facilitate the use of sustainable, fresh, and local products. It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. Their specialty is Greek cuisine and other Mediterranean influences.

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Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. OG HBG Influencer (@sarabozich). I especially like the eatery’s commitment to sustainable ingredients and quality cured meats for an unparalleled culinary experience.

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Reservations Fast Casual Café Fine Dining 99

Future Food

NOVEMBER 16, 2020

It all starts with a dream, a passion and the development of a socially responsible, home grown F&B concept that forms the platform for delicious food and drink created from sustainable, locally-grown fresh produce. Ormeggio at the spit – Italian Dining Concept transformed in June 2020 to offer a casual yet refined experience.

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Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

OCTOBER 23, 2021

The menu at Empellon is American with Mexican influences served in an upscale environment. Frida is a gorgeous restaurant that is the perfect combination of casual but elegant. If you’re looking for a casual, all-day eatery that services authentic Italian cuisine, you need to check out La Pecora Bianca. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Food Order 122

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In the short term, it’s QSR that will experience labor improvement, then fast-casual. The sleeping giant is virtual kitchens.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. Staplehouse.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 13, 2021

Their pizzas are inspired by traditional New York pizza with influences of the Italian style. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. From a 22-seat room in D.C.’s Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. They have a bar and booth area for casual get-togethers and a large dining room for a more family-friendly conventional dining experience. regions famous for their special style pies. Enoteca is the Italian term for a wine bar.

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Online Ordering Back of House Reservations Bar 111

EATER

MAY 19, 2020

But truthfully, there’s no such thing as “safe” — if by “safe” we mean “absolutely zero risk” — in environments with other people until there’s a vaccine (which may take a very long time ) or until everyone has contracted the virus and developed antibodies that confer sustained immunity.

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Cash Management Fast Casual Fine Dining Food Safety 142

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Epic Generosity. . ” Illuminating Mystique.

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Waste Food Franchise Franchising 104

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The restaurant also has an awesome outdoor seating space.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. The restaurant is described as a warm nook with outdoor seating. This casual breakfast restaurant was originally founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke!

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Front of House Online Ordering Back of House Food Truck 78

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Recycling 150

Restaurant Clicks

OCTOBER 12, 2021

Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating. Pumpkin BYOB has a cute name and adorable style.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

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Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

MARCH 3, 2023

." At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

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2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Accounting for increased times between seatings to ensure advanced cleaning efforts. It feels like DoorDash said, ‘We got you.’

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

MARCH 13, 2020

“Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit.

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Franchise Franchising Customer Experience Customer Service 145

Lavu

MARCH 11, 2020

However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Using a table management feature , you can configure a representation of your restaurant’s layout to keep track of open tables, keep tabs on open orders, and efficiently seat your customers. Table Management.

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Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple.

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2021 Point of Sale Guest Recovery Travel 133

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 734 E Burnside St, Portland, OR 97214 Phone: 971-279-2356 Visit Website.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Half of restaurants will invest in making their patio a cold weather seating option, while the other half will not. Limitations and consumer demand.

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2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Sustainability.

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2020 Loyalty Program Point of Sale 2019 192