How Restaurants Are Evolving in 2021: New Business Models
7 Shifts
MARCH 3, 2021
The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive. This places kitchens at the center with and multiple spokes—from delivery to meal kits to virtual brands—all coming out of it.
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