More French Food? Oui, Chef.
EATER
MARCH 19, 2024
Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. Some take a more playful approach — at D.W. Some take a more playful approach — at D.W.
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