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From Kitchen to Counter: Outfitting Your Team for Comfort, Style, and Brand Visibility

Modern Restaurant Management

The uniforms worn by staff, from kitchen to counter, represent your brand in every customer interaction, making apparel a strategic business decision rather than merely an operational requirement. Strategic use of color should inform uniform design decisions.

Uniforms 221
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86 Your Brand Issues: How to Build Cohesive, Memorable Brands that Resonate with Guests

Modern Restaurant Management

The restaurant needs cohesion, from signage to menu design to uniforms. We were entering the saturated fast-casual burger space and knew we needed to make an impact. Scaled brands must strike a balance between brand uniformity and adapting to the local environment. We want a new brand to hit the market with impact.

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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The setup is casual, with indoor seating and a bar that serves local craft beer. The walls are filled with uniforms, patches, and photos donated by those who served, giving each location a strong community feel. Its long history, casual setup, and consistent food have helped make it a lasting favorite in Virginia. #24

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

So much data is generated at every point within a restaurant, whether fast casual or fine dining. Infusing AI into the content and analytics mix has also sparked conversations with restaurant leaders on how to scale operations and determine how fast content can be produced and updated. Data, Data, Data.

2025 419
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Often, instead of full courses, the supporting role of the food will come in the form of smaller dishes, sometimes just as one bite so guests dont get too full too fast. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted.

Events 195
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2025 Food and Hospitality Trends Reshaping the Australian landscape

Future Food

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. URBNSURF’s opening in Sydney this year merges surfing with dining at RAFI and casual options at Sandy’s, making it a hotspot for both surfers and food enthusiasts.

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Is Your F&B Strategy Driving Your Dining Precinct transformation?

Future Food

Fine dining and particularly smart casual dining have shown signs of decline in ASPH. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. What about the bulk of the market in the middle? Declining average spend, uptake and frequency reflecting about an overall 2% decrease.