Indoor Media

SEPTEMBER 26, 2017

Besides the obvious daily concerns, like cooking, hiring and firing, managing the books, and ordering food, is advertising. You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

7 Shifts

OCTOBER 12, 2022

Cafes, breweries, some full service restaurants, casual restaurants. Casual restaurants, fast food, quick service. Fast casual, cafes, breweries, Percentage of sales. Full service restaurants, casual restaurants. Fast Food Restaurants. Casual Dining Restaurants. Tip pooling. Points based.

Tip Distribution 365

Tip Distribution FOH Fast Casual BOH 365

Restaurant Business

MARCH 22, 2024

The Bottom Line: The fast-casual burger chain chain lured one of the restaurant industry’s up-and-coming chief executives with $7.3 million in signing bonuses and stock awards.

Fast Casual 92

Fast Casual Hiring Casual 92

Restaurant Business

FEBRUARY 13, 2024

Williams, previously president of Taco Bell International, will assume her new role at the fast-casual grilled chicken chain on March 11.

Fast Casual 90

Fast Casual Hiring Casual Leadership 90

Modern Restaurant Management

APRIL 29, 2021

“We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. Fast casual will continue to push out full-service brands because they can assemble food in front of you and get food to the customer more quickly.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Restaurant Business

JANUARY 24, 2024

The fast-casual Mexican restaurant chain announced a series of financial and mental wellness benefits as it ramps up hiring for what it calls "burrito season."

Fast Casual 117

Fast Casual Casual Hiring 117

Modern Restaurant Management

FEBRUARY 15, 2022

For fast-casual or QSR brands, digital tableside ordering is equally beneficial. One example of a restaurant chain leveraging similar tableside technology is the growing chef-driven Mexican fast-casual concept, Tocaya. Difficulty in attracting and hiring employees is certainly at the crux of the labor shortage crisis.

Technology 224

Technology Loyalty Program Fast Casual Email Marketing 224

Restaurant Business

MAY 16, 2023

The fast-casual burger chain has appointed Domino’s former CFO Jeff Lawrence to its board and will hire an operational consulting firm to improve profitability.

Fast Casual 99

Fast Casual Operations Casual Hiring 99

Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Listen to "99. A People-Focused Organization Bringing the “Coolest” Hospitality" on Spreaker.

Hospitality 105

Hospitality Fast Casual Casual Training 105

Restaurant365

MARCH 12, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. Mr. Foust explained the hiring challenge that is nearly universal for restaurateurs. ” Challenge. “Restaurants mean high turnover, ” he expressed.

Hiring 78

Hiring Demo Communication Back of House 78

The Restaurant Times

FEBRUARY 14, 2022

T herefore, you must invest in hiring cooks who will uphold your restaurant’s value and shell out great dishes to keep your customers coming back for more. . Hiring the right cook is already a task that’s challenging enough. And hiring a cook for rush hours in your restaurant is daunting. Hire A Cook Who Can Lead The Herd.

Hiring 59

Hiring Customer Experience Fast Casual Food Order 59

Restaurant365

MAY 7, 2021

Employment at quick-service and fast-casual restaurants was down just 6 percent over the same period.)” While restaurant owners and operators are certainly relieved to be coming out on the other side of the pandemic, restaurant hiring has become a looming challenge. Hiring challenges. Finding a good culture fit.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. Giving new hires a good faith estimate of what shifts and hours they will be expected to work regularly. Pizza: 31.3%.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

DECEMBER 19, 2019

When you are part of the restaurant industry, catch phrases such as “low unemployment rate” and “revolving door” seem to find their way into any conversation involving hiring and retention. While this is great for the economy, it can make hiring managers feel as though they are running at full speed on a hamster wheel.

Fast Casual 136

Fast Casual Hiring Front of House Casual 136

7 Shifts

DECEMBER 18, 2023

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners.

Management 398

Management Management Email Marketing Point of Sale 398

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Developing a New Concept.

Management 370

Management Management Document Hiring 370

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Mission Statement. Startup costs.

Point of Sale 398

Point of Sale Back of House Document Download 398

Bingage

JANUARY 14, 2020

They hire well educated, professional staff, waiters and members. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. The fast-food sector contains a number of popular franchises, including McDonald’s, Taco Bell, KFC and Wendy’s.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

7 Shifts

SEPTEMBER 10, 2021

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Because here at Sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Mad Mobile

FEBRUARY 5, 2024

Hiring less qualified staff or reducing the quality of your ingredients can have a devastating effect on your bottom line when the reviews come in. Family and casual dining restaurants thrive with table ordering systems Taking the whole family out to dinner, especially with young children, can be stressful enough as it is.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2022

Those who traditionally favor casual dining chains with full service may trade down to fast casual while those who typically dine in fast casual may dip into lower price points at fast food. Operators have spent years adapting to the labor crisis. They will also demand (and get) payment upon completion.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

Modern Restaurant Management

DECEMBER 22, 2022

Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.) Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry.

Food Supply 185

Food Supply 2023 Fast Casual Fine Dining 185

7 Shifts

JANUARY 23, 2020

Educate yourself on costs, hiring, and the market you are in before taking the leap. Educate yourself on the staffing/employment trends and always be prepared to continually hire. Hiring/staffing ?? Stay true to your concept and hire people who share the same level of passion as yourself. Fine dining, fast casual, etc.)

2020 335

2020 Hiring Cash Management Education 335

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. But they make their first appearance in the application and hiring process. You haven't been hired yet.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. McDonald’s’ core values are as simple as they come, but a powerful tool when it comes to hiring, building a team, and managing performance. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Foodable

MAY 21, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. We hire the right kind of talent and make sure that we’re properly resourced on the culinary side.

Café 90

Café Fast Casual 2014 Recruiting 90

Modern Restaurant Management

JULY 12, 2023

Not only can technology help with tasks such as ordering, which we’ve seen more fast casual and fast food restaurants adopting these days, but it can help reduce overall costs as well. Through the survey, we were able to uncover some of the largest pain points for diners and one is seasonal hiring.

Customer Experience 165

Customer Experience Food Order Fast Casual Consumer Goods 165

Modern Restaurant Management

AUGUST 30, 2022

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be.

Food Safety 173

Food Safety Technology Kitchen Safety Food 173

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

7 Shifts

DECEMBER 18, 2023

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

DECEMBER 16, 2021

Tackle the Labor Shortage with Hiring Incentives. This is why next year, operators will offer more benefits like hiring incentives, higher hourly wages, health insurance, paid time off, earned wage access (EWA) and more to not only hire fresh labor, but retain top talent. Here are some trends NCR is watching as move into 2022.

2022 185

2022 Hospitality Loyalty Program Point of Sale 185

Modern Restaurant Management

JANUARY 12, 2023

A recent Toast survey found that one in three restaurants had a difficult time hiring in 2022, so restaurants need to bring their “A game” to show all employees appreciation for the fantastic effort they gave between Thanksgiving and New Year’s Day. Do show gratitude in a personal way. Make them feel special.

Transportation 187

Transportation Loyalty Program Fast Casual Fine Dining 187

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage. What is food cost percentage?

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Goliath Consulting

SEPTEMBER 14, 2020

The fast-casual brand Dave’s Hot Chicken has now more than 200 units committed despite its franchise initiative being just launched in October 2019 (3). Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2). The same benefit would apply to new franchise buyers.

Franchise 157

Franchise Franchising 2021 Fast Casual 157

Foodable

JUNE 11, 2021

Wow Bao is a popular Asian fast casual joint that has ventured into the dark kitchen space. To partner with Wow Bao, restaurant operators do not need to hire additional labor—all employees need to do is steam the product. I encourage people to make it a business.” Most other virtual brands require minimum prep work.

Fast Casual 85

Fast Casual Technology Delivery Equipment 85

Modern Restaurant Management

NOVEMBER 1, 2021

Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses. How can they invest in attracting staff when their revenues have taken such a hit? Some operators are taking the financial risk, offering wage increases for front-of-house staff.

Front of House 204

Front of House Fast Casual Dine-in POS 204