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Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Employees should be coached on how to establish connections, which can be difficult through masks and distance.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. Michael Somoroff’s Somoroff+ Studios and the Red Lobster marketing team will use the new multimedia content to rapidly advance the visual quality and interactive aspects of fine casual dining.

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Providing The Best Restaurant Customer Experience in 2024

7 Shifts

In a study among casual dining restaurants , 91% of respondents said that an appealing ambiance prompts them to visit a particular establishment. A warm greeting, attentive service, and a willingness to accommodate special requests can significantly enhance customer satisfaction.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. The rise of collaborative coaching. Noah Glass, Founder & CEO, Olo.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

Maria is also a certified health coach specializing in nutrition and wellbeing. “Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

For example, a casual restaurant usually has a higher turnover rate. casual dining vs. fine dining). Incentivize quick dining: Offer time-limited promotions or specials during off-peak hours that encourage customers to eat quickly. The ideal turnover rate changes based on type of restaurant.

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