Remove Cash Management Remove Management Remove Uniforms
article thumbnail

Practical Tips for Hiring and Retaining Seasonal Restaurant Staff

Modern Restaurant Management

Use checklists, digital training modules, or a “welcome packet” that covers everything from uniform policy to safety protocols. Beyond cash, consider offering perks like shift meals, flexible schedules, or future hiring peference for top-performing seasonal workers.

Hiring 441
article thumbnail

Ready To Sell? Maybe You Should Be

Modern Restaurant Management

By then, he had a well-oiled, cash-flowing operation that he could sell at a premium. Focus on areas like uniforms, necessary repairs, and maintaining cleanliness. First, if you are skimming some cash off the top, you need to stop now. This required immense effort and dedication.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

86 Your Brand Issues: How to Build Cohesive, Memorable Brands that Resonate with Guests

Modern Restaurant Management

For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer. The work doesn’t stop with launch though.

article thumbnail

Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond.

POS 78
article thumbnail

How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Pest control, linen and uniform services, grease trap cleaning, and security guards.

License 90
article thumbnail

Understanding the Restaurant Employee Turnover Rate

The Restaurant Group

This little devil matters because it eats away at your service quality , drains your cash flow , and leaves your customers wondering why they never see the same smiling faces twice. New managers? Management Practices Bad bosses are like rotten tomatoes they spoil the bunch. Bad bosses, trash schedules, and peanuts for pay?

article thumbnail

Why it’s never been more important for coffee roasters to invest in quality control

Perfect Daily Grind

Business operators have to quickly adapt to find new ways of managing cash flow and tight profit margins while maintaining, or ideally improving, the quality and diversity of their offerings. Balancing price with quality Roasters everywhere now face the difficult decision of balancing price hikes with retaining customers.