Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. This allows for better planning and faster turnover.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Restaurant Engine

JUNE 22, 2022

A POS system helps you manage orders and take payment with ease. Many systems also help you manage inventory, track sales, pull reports, do payroll, and allow team members to clock in. Your new restaurant POS system is so much more than a cash register. Cash registers are things of the past. Final Thoughts. tweet this).

POS 111

POS Point of Sale Mobile Ordering Cash Management 111

7 Shifts

JANUARY 26, 2021

With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. Check in on your team.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

JUNE 19, 2020

Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements. In 2020, too many restaurant websites are still little more than digital brochures.

Website Management 201

Website Management Loyalty Program Front of House Point of Sale 201

7 Shifts

FEBRUARY 12, 2021

The types of information that these listings will have include previous purchases and sales, square footage, zoning information, and information about the building itself such as year built. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 444

License Equipment Certification Information 444

Indoor Media

JULY 29, 2020

Groupon is a website that allows businesses to promote coupons through their website and email list. Groupon’s coupon advertising platform is easy to set up and manage. To begin, you’ll need to sign up as a Merchant on Groupon’s website. If you don’t have a website or Facebook page, you need one yesterday.

Coupons 154

Coupons Advertising Website Management Small Business 154

Lavu

SEPTEMBER 29, 2023

Stay informed about industry standards and ensure that your offerings remain competitive. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. The main social media channels are informative and friendly.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

MARCH 31, 2020

A few months back, several Tim Hortons locations were forced to shut down after a computer virus infected cash registers at more than 1000 stores. Secondly, make sure that you secure your website. As the most visible and accessible part of your business, your website is a magnet for hackers. Finally, lockdown your WiFi network.

Website Management 203

Website Management Retail Small Business Online Ordering 203

Culinary Cues

AUGUST 28, 2020

Send out information about your current offerings and your future plans through effective email blasts. When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. Invest the time – this is very critical. BE PRESENT.

Social Media 436

Social Media Communication Loyalty Program Training 436

7 Shifts

NOVEMBER 9, 2022

Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Don't let your customers leave your website without offering value. Keep in mind that you should always offer something valuable in exchange for the information.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

BNG Point of Sale

SEPTEMBER 8, 2021

POS System Vs Cash Register: What’s The Difference? . A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for POS System Vs Cash Register . POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions.

POS 52

POS Cash Management Point of Sale Loyalty Program 52

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. The main social media channels are informative and friendly.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

MAY 21, 2020

For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers. Offer Disposable Menus.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Indoor Media

JULY 8, 2021

However, the FTC focuses primarily on advertising claims related to consumer health and finances, or as they say on their website: “claims about food, over-the-counter drugs, dietary supplements, alcohol, and tobacco and on conduct related to high tech products and the internet.” This applies to any advertisement , physical or digital.

Advertising 148

Advertising Social Media Consumer Goods Cash Management 148

Ken Burgin

AUGUST 6, 2022

Effective crisis planning and management is a must. Can we all be expert crisis managers or are some people better at it than others? Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. That’s if you want to stay sane and keep your business on track.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Open for Business

MARCH 1, 2023

In the simplest terms, an employee referral is when one of your current employees tells a friend about an opportunity to work at your restaurant and connects you or a hiring manager with the potential new hire. You’ll save money Setting up a referral program is a bargain compared to hiring recruiters and hiring managers.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

Harbor Touch

NOVEMBER 21, 2022

If you are unfamiliar with any of this information, it is best to seek the help of an expert in the field. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Additionally, research the different types of alcohol you can serve and what is popular in the area.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. For a full list of participating restaurants, to sign on as a restaurant, or for more information, visit www.supportrestaurants.org.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? When you have customers put down a deposit, you have a healthy cash flow to order what you need. Hire a catering manager. Tips for Catering.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. For more information, visit: sba.gov/paycheckprotection. Best practices for calculating cash flow. According to Administrator of the U.S.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

BNG Point of Sale

OCTOBER 13, 2021

A POS system for convenience stores is an invaluable asset and one of the most important business management tools for convenience store managers. Cash drawer. A POS speeds customer checkout at the cash register. Information processing is at the heart of both of these POS features. Keyboard and mouse.

POS 52

POS Cash Management Point of Sale Equipment 52

BNG Point of Sale

NOVEMBER 12, 2021

A point-of-sale is a system and software designed to allow your business to accept quick electronic and cash payments at the time of check out, track profits, provide actionable insight data from multiple areas of business, and much more.? . A digital POS system takes a traditional cash register to the next level.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Document 60

7 Shifts

FEBRUARY 12, 2021

The types of information that these listings will have include previous purchases and sales, square footage, zoning information, and information about the building itself such as year built. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 195

License Equipment Certification Information 195

SpotOn

FEBRUARY 26, 2024

This process covers assessment of staffing needs, advertising of the post(s), appraisal of applications, selection of candidates for interview, interview scheduling, the interview process itself, selection of best interviewee, and informing all applicants of the outcome of their applications. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Indoor Media

JUNE 7, 2021

People use the app and website to source user-generated content informing them on every aspect of these businesses. The platform usually creates listings for every business in an area automatically to ensure their users keep using the platform and don’t go elsewhere to find information. How is the service?

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. For more information, visit: sba.gov/paycheckprotection. Best practices for calculating cash flow. According to Administrator of the U.S.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Cash register/drawer. These software capabilities alleviate some of the administrative tasks of running and managing a business. Business owners have many POS systems from which to choose. Touchscreen terminal.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

The Rail

MAY 1, 2023

Once the organization is established, creating an online presence through an official website, social media marketing, and if desired, a delivery partner, is very important. Managing Cash Flow As a successful business owner, you must create a profitable environment for the business. To Wrap Up!

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? This better, smarter use of technology to keep customers informed also helps with ordering and planning. Here are their responses.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52