7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. How restaurant managers can navigate COVID-19. Leverage social media to provide updates to guests. Communicate with staff and managers.

Management 369

Management Management Employee Relations Kitchen Safety 369

Bingage

APRIL 16, 2024

Dedicated account support manager, and expert consultation. Some of the key features of Xeno loyalty program solutions are the following: Advanced tools to analyze data and get helpful information. Strong security to keep customer information safe. It provides Reward Management.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105

7 Shifts

MAY 23, 2024

Managing a restaurant is not for the faint-hearted. To help you understand the importance of budgeting in restaurants, here are some of the benefits you can expect from doing it: Closely monitor income and expenses Monitoring your income and expenses will help you make informed financial decisions and properly allocate your resources.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Bingage

APRIL 16, 2024

Dedicated account support manager, and expert consultation. Some of the key features of Xeno loyalty program solutions are the following: Advanced tools to analyze data and get helpful information. Strong security to keep customer information safe. It provides Reward Management.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

Culinary Cues

AUGUST 28, 2020

Engage in social media even more than before – post positive info daily. Send out information about your current offerings and your future plans through effective email blasts. Social distancing is un-nerving in restaurant settings – how can you make it fun? All of this still counts! Don’t let your edge slip away.

Social Media 436

Social Media Communication Loyalty Program Training 436

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

7 Shifts

OCTOBER 31, 2022

A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. The management team. Management team. Detail your plans for using social media, local advertising, promotions, and how you're going to reach your target audience.

Point of Sale 398

Point of Sale Back of House Document Download 398

Foodable

AUGUST 24, 2021

Listen to "Administering and Keeping Cash Safe | Season 4, Vol. According to Recine, Sugar Factory was ranked the number one venue in the world for social media posts. Recine recently developed a new cash register system inspired by ATMs. At the point you put the cash in, it’s deposited to your bank. “At

Hospitality 94

Hospitality Cash Management Point of Sale Social Media 94

Indoor Media

JULY 8, 2021

The Importance of Truth in Advertising The first reason it’s important to practice truth in advertising is that it manages expectations. If your business fills a specific niche, you can simply advertise your hours, location, and other basic information if you run a destination restaurant. Social media advertising works best for this.

Advertising 148

Advertising Social Media Consumer Goods Cash Management 148

7 Shifts

FEBRUARY 12, 2021

The types of information that these listings will have include previous purchases and sales, square footage, zoning information, and information about the building itself such as year built. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 446

License Equipment Certification Information 446

7 Shifts

NOVEMBER 9, 2022

Restaurants often use social media to target users. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Keep in mind that you should always offer something valuable in exchange for the information. Call to action (CTA).

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Clover - Restaurants

APRIL 23, 2024

An existing restaurant also has an established cash flow, as well as a system in place for managing inventory, staffing, and running the kitchen. There’s no guarantee that employees will stick around for a change of management or if you start changing the operating model. Is the real estate owned or leased?

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Common factors that cause cash flow issues. Too much inventory. Unexpected expenses.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Modern Restaurant Management

MARCH 10, 2020

Cash is dirty; and 4) we will soon launch bundled food delivery, acting as a marketplace for cloud kitchen delivery. We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). Cash is dirty.

Kitchen Safety 199

Kitchen Safety Food Safety Cash Management Food Supply 199

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Limit the number of employees allowed in break rooms at the same time to promote social distancing. Managing Food Pick Up and Delivery. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. Phone messages and email inquiries are returned promptly with useful information.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 224

Customer Experience Consumer Goods Social Media Dine-in 224

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. For more information, visit: sba.gov/paycheckprotection. Best practices for calculating cash flow. According to Administrator of the U.S.

Webinar 173

Webinar Loyalty Program Online Ordering Social Media 173

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. Phone messages and email inquiries are returned promptly with useful information.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Lavu

SEPTEMBER 29, 2023

Stay informed about industry standards and ensure that your offerings remain competitive. Develop a strong employer brand and use multiple channels to attract talent, including social media, job boards, and networking events. In addition, creating a positive environment is crucial.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Xtra Chef

NOVEMBER 11, 2020

In this three-step planning guide, we’ll explore the considerations for restaurant owners, managers, and operators who want to survive the holidays and bring joy to customers—and business balance sheets! Recipe management solutions are immensely helpful in catering to help maintain consistent flavor and retain those margins.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Get Beyond

OCTOBER 24, 2023

If you regularly run ads on social media, consider increasing your budget to get more eyes on your business. Shine on social Don’t wait until a few days before to publicize all your planning. Start posting on social in the weeks leading up to Small Business Saturday to: Build anticipation.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. For more information, visit: sba.gov/paycheckprotection. Best practices for calculating cash flow. According to Administrator of the U.S.

Webinar 183

Webinar Mobile Ordering Loyalty Program Online Ordering 183

Open for Business

OCTOBER 20, 2023

Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Business plan Once you’ve gathered all the necessary information, it’s time to put it into a business plan. Craft a comprehensive financial blueprint to manage your restaurant’s expenses.

License 78

License Email Marketing Seasonal Menu Front of House 78

Harbor Touch

JULY 8, 2020

2 – Marketing Through Social Media. Business News Daily put it best , stating only that “your small business needs to be on social media” today, only because if it’s not, you’re missing out on cheap and useful marketing tools that your competitors are likely using. And as our post on ‘How Much Do POS Systems Cost?’

Email Marketing 78

Email Marketing Social Media Cash Management POS 78

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. A general manager might also wear a restaurant’s sommelier hat. The cashier runs the cash register, processes payments, and interacts with customers.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

Management 120

Management Management Mobile Ordering Point of Sale 120

Indoor Media

JULY 29, 2020

Groupon’s coupon advertising platform is easy to set up and manage. This part is free and requires just a few minutes of your time to input your business information. They will use the information from this page to make recommendations for your campaign. Managing your campaign is the hard part. Sign up as a Merchant.

Coupons 154

Coupons Advertising Website Management Small Business 154

Apicbase

FEBRUARY 29, 2024

Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. The automation of other administrative tasks is also trending high: 70% report that they have automated payroll, 65% bookkeeping, and 65% inventory management. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Harbor Touch

NOVEMBER 21, 2022

If you are unfamiliar with any of this information, it is best to seek the help of an expert in the field. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Additionally, research the different types of alcohol you can serve and what is popular in the area.

Bar 78

Bar License Restaurant Law POS 78

Open for Business

MARCH 1, 2023

In the simplest terms, an employee referral is when one of your current employees tells a friend about an opportunity to work at your restaurant and connects you or a hiring manager with the potential new hire. You’ll save money Setting up a referral program is a bargain compared to hiring recruiters and hiring managers.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

7 Shifts

FEBRUARY 12, 2021

The types of information that these listings will have include previous purchases and sales, square footage, zoning information, and information about the building itself such as year built. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 195

License Equipment Certification Information 195

7 Shifts

NOVEMBER 17, 2022

Social and group games. Here are a few reasons to add games to your business: Create a more relaxed and social atmosphere, leading to increased customer loyalty and repeat business. Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. Social and group games. Table of Contents. Carcassonne.

Bar 195

Bar Sports Outdoor Brewery 195

Modern Restaurant Management

MARCH 31, 2020

A few months back, several Tim Hortons locations were forced to shut down after a computer virus infected cash registers at more than 1000 stores. Social media marketing for restaurants does not typically rely on detailed, sensitive customer data. Some systems and functions are more critical than others. Prepare For The Worst.

Website Management 177

Website Management Retail Small Business Online Ordering 177

EATER

MARCH 22, 2024

In 2021, the company went public , even as it remained every bit the private social club, a move that has yielded mixed financial results. The members-only Soho House was meant to stand apart from the stuffy clubs that were a hallmark of the London social scene. They’re not even allowed to describe Soho House events on social media.)

Back of House 91

Back of House Social Media 2017 Hotels 91