Xtra Chef

NOVEMBER 11, 2020

In fact, a survey of small business owners found that 47% of restaurants enjoy the most profitability during Q4. In this three-step planning guide, we’ll explore the considerations for restaurant owners, managers, and operators who want to survive the holidays and bring joy to customers—and business balance sheets!

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Restaurant365

JUNE 9, 2020

As your restaurant business begins to recover from restrictions put on it due to COVID-19, it is crucial to assess your financials and strategize your costs. By generating a budget for your controllable costs , you can create a clearer path for your cash to move. Manage your cash flow. One of these costs is labor.

Cash Management 97

Cash Management Management Management Small Business 97

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. How will you manage your menu? What kind of reports do you need to manage your restaurant?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Deliverect

DECEMBER 7, 2020

Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. Another trend in grocery shopping has been a focus on buying local and supporting small businesses. Ghost kitchens will help cash-strapped entrepreneurs get a start in the industry.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Deliverect

DECEMBER 7, 2020

Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. Another trend in grocery shopping has been a focus on buying local and supporting small businesses. Ghost kitchens will help cash-strapped entrepreneurs get a start in the industry.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Restaurant365

OCTOBER 31, 2019

There’s nothing like business success to highlight the weaknesses inherent in manual processes and point solutions. Our old accounting software, AccountEdge, ran on just one computer, which made it very difficult to manage the three locations we had at the time,” explained Jaylene Shafar, Restaurant Coordinator at Kabob House.

Back of House 21

Back of House Point of Sale Demo POS 21

Restaurant365

OCTOBER 31, 2019

Like most new restaurant concepts, Vitaly started small, so a combination of manual processes and multiple software solutions was adequate for running the restaurant. For one thing, having a third-party accountant manage the books using a general-purpose software solution like QuickBooks was proving to be both expensive and inefficient.

Point of Sale 18

Point of Sale Cash Management POS Demo 18

Xtra Chef

DECEMBER 11, 2019

Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. In Part 2, we’ll help you decide how best to manage accounting at your restaurant.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Promotion of a new restaurant is one of the important tasks of the restaurant manager.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Inventory Management users, meet Waste Tracking! The updates are now live for all xtraCHEF customers.

Waste 88

Waste Online Ordering Cash Management Mobile Ordering 88

Xtra Chef

APRIL 22, 2020

If you have successfully been able to adapt your business to keep your doors open, or even were able to utilize small business assistance programs, it’s likely that you’ve already had your eye on coming out of the other side of the COVID-19 outbreak strong. xtraCHEF turns this nightmare into a dream. Even better?

Cash Management 80

Cash Management Back of House Inventory Small Business 80

Restaurant365

JULY 29, 2021

Business in the restaurant industry is once again starting to look brighter. Every industry learned last year that unpredictable external events can turn your business upside down. With social distancing, changes in consumer behavior, and other swift changes, the COVID-19 pandemic quickly upended many restaurant business models.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Restaurant365

DECEMBER 20, 2021

Sharing information between teams shouldn’t require time-consuming communication to ensure accurate reporting, cost management, and forecasts. Prime cost is determined by a few small decisions that are made at the store level daily. There are many ways operational reporting insights can drive food cost efficiencies.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Apicbase

JULY 16, 2024

That’s because, next to inventory management, F&B purchasing mistakes are the number #1 reason why operators struggle to get their food costs under control. Procurement management in a multi-unit or multi-concept environment. If you’re in the management division, this will help every new procurement officer hit the ground running.

Operations 98

Operations Point of Sale Inventory Food Order 98

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. Inventory management is a cost management strategy that influences your restaurant food costs , revenue, profitability, and cash flow. Of course, there’s much more to inventory management than maintaining stock levels.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Use a budget system to ensure you are proactively managing your spending. Manage inventory levels. Mistake #2. Mistake #3.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

OCTOBER 4, 2019

Whether small businesses or multi-location, when choosing between POS solutions, restaurateurs consider a long list of features, cost, and usability. However, as cloud-based POS systems and cloud-powered restaurant management platforms become the industry standard, are you also thinking about “what is POS integration?

POS 60

POS Point of Sale Cash Management Information 60

Restaurant365

SEPTEMBER 30, 2019

Time is money in business, particularly in the ultra-competitive restaurant industry. Accidentally keying in a small AP mistake can lead to hours tracking down the source, and paper-based failed, duplicate, or late payments can impact your bottom line. AP automation also impacts your business’ big picture in the long term.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. These benefits are particularly strong for new business owners who must keep a close eye on profit. Business owners have many POS systems from which to choose. Cash register/drawer. Touchscreen terminal.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

BNG Point of Sale

OCTOBER 13, 2021

For business owners, offering the necessities to customers who are traveling, commuting, or otherwise pressed for time should be a top priority. Nevertheless, convenience stores won’t be able to deliver the service they’re known for without a modern, robust point-of-sale business payments system.

POS 52

POS Point of Sale Cash Management Customer Service 52

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. With delivery businesses, the limiting factor is kitchen throughput.

Front of House 78

Front of House Back of House Website Management Delivery 78

Mad Mobile

FEBRUARY 5, 2024

As a business owner, you’re always trying to maximize your operational efficiency. There are plenty of ways people cut costs to try and save a business that simply don’t work. Implementing a tableside ordering system like CAKE from Mad Mobile can reshape how you run your business.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Promotion of a new restaurant is one of the important tasks of the restaurant manager.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Margin Edge

JUNE 13, 2019

OK, let’s face it, you aren’t in the restaurant business because of your love of accounting. Still, like most businesses, consistent and accurate financial reporting is key to the success of your restaurant and ensures you have a way to assess your restaurant’s performance, identify problem issues and maximize profits.

Cash Management 40

Cash Management Food Supply Small Business Information 40

Apicbase

MAY 18, 2022

We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as a restaurant business owner is to deliver the best possible guest experience.

Franchising 52

Franchising Franchise Sustainability Document 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

Point of Sale 52

Point of Sale POS Management Management 52

Mad Mobile

MARCH 8, 2024

Not only that but with their powerful data integrations and flexible formats, they’ll change how you run your business. Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. One of the biggest drivers behind this shift is consumer behavior.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Apicbase

JULY 20, 2023

Tight inventory management is crucial to the profitability of any restaurant business, but it’s especially important for multi-outlet businesses, where mistakes and small discrepancies are multiplied many times over. Let’s examine the potential benefits of PAR-level calculations for multi-unit restaurant businesses.

Inventory 40

Inventory Food Safety Cash Management Waste 40

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” And I sat, watching the drone video and dudes exchanging business cards while making small talk, thinking, oh f**k and is that it?

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Apicbase

JUNE 1, 2024

You need a system in place that spits out business-making insights so you can evaluate the state of your menus at a glance. Getting proficient with menu engineering for ghost kitchens is especially important because of the nature of the business. An 8-item delivery menu is easy to manage, cheap to offer, and a breeze to prepare.

Delivery 52

Delivery Menu Ordering Food Order 52

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Lately, there have been small improvements in full-service brands. . After a small improvement in July, August numbers reverted to align more with what we saw in June. . Click here to sign up for a demo. . After 5 weeks of positive sales growth for all U.S.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98