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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time. Staff Management 1. Weve heard from managers who faced near walkouts during packed evenings because schedules got sloppy.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Restaurant accounting tips plays a crucial role in tracking expenses, managing cash flow, and maximizing profitability. You cannot manage your restaurant properly without going into the accounting details.

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How to Optimize POS System for Maximum Restaurant Efficiency

Lavu

Running a restaurant efficiently requires more than great food and service—it demands the right technology working at peak performance. Whether you’re managing a single location or a multi-unit chain, these strategies will help you get more from your POS investment. A good POS is the key to a running a smooth operation.

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The future of restaurant operations: How data analytics are revolutionizing the industry

Rocket Fuel

Back-of-House (BOH) Systems: BOH platforms offer streamlined inventory management, staff coordination and kitchen operations tracking. Payroll Portals: Payroll platforms track employee hours, manage schedules and process payments seamlessly. Was a new manager on duty? These systems help optimize efficiency behind the scenes.

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How to Turn Occasional Diners into Lifetime Regulars with Loyalty Programs

Restaurant Engine

Its the loyal, returning customers who generate consistent cash flow for your restaurant. For example, once they spend $200, they get a coupon for 20% off an appetizer. Step #3: Leverage Technology Technology powers modern loyalty programs. Several platforms offer robust loyalty management systems.

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MRM Research Roundup: Cautious Optimism, Beyond the Burn, and the Taylor Swift Economy

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

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Elevate Your Restaurant Brand: Convert Value into Loyalty

Modern Restaurant Management

Neiman highlights the role of technology-powered tactics such as upselling menu add-ons and optimizing digital ordering in addition to using collected data to better meet the needs of the still-value conscious guest. For example, we’re seeing the value trend call for a wider need within the QSR industry for cash kiosks.