Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. ” The district court dismissed the case for failure to state a claim against Subway, and the Seventh Circuit affirmed the decision.

2020 108

2020 Restaurant Law Employee Relations Mobile Ordering 108

Modern Restaurant Management

DECEMBER 1, 2020

No one wants to fill out a 10-minute application when they’re out for a relaxing dinner or frantically search for a coupon or member loyalty card when they’re running errands. A quick and simple approach can increase new member sign-ups and encourage returning customers to cash in on earned benefits. Emphasize Community.

Loyalty Program 189

Loyalty Program Customer Experience Point of Sale Employee Relations 189

The Restaurant Times

AUGUST 14, 2020

The NRAI has developed this program entirely keeping in mind the current plight of its members and the employees” says Gauri Devidayal, NRAI Managing Committee Member. The program gives patrons a chance to send virtual cash to their preferred restaurants, in the form of a voucher that is redeemable for future use at the restaurant. .

Cash Management 98

Cash Management Café Employee Relations Coupons 98

Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone. Since location is crucial in this industry, you’ll want to scout out the possibilities.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Xtra Chef

DECEMBER 18, 2019

They’re a great way to boost cash flow, while beefing up your customer base and encouraging repeat visits (a win-win-win, right?). Unlike when you offer coupons or run promotions, you don’t risk shrinking any delicate margins by selling gift cards. Immediate Cash Flow. ‘Tis the season of gift giving. POS Capabilities.

Cash Management 82

Cash Management POS Website Management Restaurant Law 82

BNG Point of Sale

NOVEMBER 19, 2021

Customers, employees, and your bottom line will benefit from a technology platform that provides real-time business data, decision-making insights, customer relationship management, and improved efficiency. A digital POS system takes a traditional cash register to the next level. What is a POS System? POS is short for Point-of-Sale.

POS 52

POS Operations Loyalty Program Point of Sale 52

Lavu

NOVEMBER 6, 2019

Designing a restaurant and bar loss-prevention strategy is critical to managing a profitable business, regardless of your size or level of success. A transfer scam is when a server opens a check and then transfers order items from cash checks to an open check throughout his or her shift. Employee/Manager Meal Abuse.

Bar 60

Bar Cash Management POS Point of Sale 60

The Food Corridor

NOVEMBER 23, 2021

Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class. Not only could this earn you a nice little bit of cash, it’s also a great way to promote your kitchen space and your tenants.

Food 98

Food Seasonal Menu Catering Cash Management 98

BNG Point of Sale

DECEMBER 6, 2021

By utilizing a user-friendly POS solution, all restaurant staff can benefit from streamlined order management and customer service to ensure optimal productivity throughout the entire organization. Increased revenue: One of the primary benefits for restaurant employees working with a point-of-sale (POS) system is increased revenue.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

MBB Hospitality

MAY 24, 2021

There was a time where you pulled out your wallet, either to get at the various pieces of plastic inside or to get some cash whenever you paid for food. This allows you to pay faster than cash and other credit cards, so your staff can process more payments in less time. What Is NFC? However, that’s all changing with the world.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

There was a time where you pulled out your wallet, either to get at the various pieces of plastic inside or to get some cash whenever you paid for food. This allows you to pay faster than cash and other credit cards, so your staff can process more payments in less time. What Is NFC? However, that’s all changing with the world.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Promotion of a new restaurant is one of the important tasks of the restaurant manager. CRM software can help you with the management and segregation of customers.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

The Food Corridor

DECEMBER 6, 2022

Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class. Not only could this earn you a nice little bit of cash, it’s also a great way to promote your kitchen space and your tenants.

Food 52

Food Seasonal Menu Cash Management Catering 52

Harbor Touch

APRIL 17, 2018

Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. The business owner must deduct eight percent of employee’s sales for cash payments and rely on their POS system for credit card tips. It can be included in the cost of food or recorded separately.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Indoor Media

JULY 8, 2021

The Importance of Truth in Advertising The first reason it’s important to practice truth in advertising is that it manages expectations. If your contest prize doesn’t have too much cash value, you’ll want to hold it over a shorter amount of time to keep people interested. Social media advertising works best for this.

Advertising 148

Advertising Social Media Consumer Goods Cash Management 148

Buzztime Business

MAY 1, 2023

Again, you’ve got 3 possibilities to select from: $0: Host it Yourself, Write the Questions Yourself If you want to save some cash, you can go 100% DIY. Hand out $2-$5 coupons to all attendees to reward them for participating in bar trivia – and to bring them back in again. First, pick a bar trivia event host from your staff.

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Again, you’ve got 3 possibilities to select from: $0: Host it Yourself, Write the Questions Yourself If you want to save some cash, you can go 100% DIY. Hand out $2-$5 coupons to all attendees to reward them for participating in bar trivia – and to bring them back in again. First, pick a bar trivia event host from your staff.

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Again, you’ve got 3 possibilities to select from: $0: Host it Yourself, Write the Questions Yourself If you want to save some cash, you can go 100% DIY. Hand out $2-$5 coupons to all attendees to reward them for participating in bar trivia – and to bring them back in again. First, pick a bar trivia event host from your staff.

Bar 78

Bar Events Email Marketing Social Media 78

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. 25 percent of those surveyed had cash flow issues in the last 12 months. COVID-19 Consumer Dining Trends. Back to Business.

2020 185

2020 Loyalty Program Mobile Ordering Fast Casual 185

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Promotion of a new restaurant is one of the important tasks of the restaurant manager. CRM software can help you with the management and segregation of customers.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

The Restaurant Times

JULY 27, 2020

Calculate the staff’s performance in each quarter, and offer a cash reward for the employees who have followed proper scheduling. With a robust restaurant management software , restaurants in the UAE will be able to assess each staff member’s performance. Performance-Based. Introduce Team Bonuses .

Loyalty Program 52

Loyalty Program Employee Relations Front of House Customer Service 52

MBB Hospitality

OCTOBER 20, 2020

With people not allowed to be out and about, they probably won’t be spending any unnecessary cash, maybe because you lost your job. They started a campaign on Facebook that offered them a coupon for a free Whopper if they deleted 10 friends off of their page. Working anywhere right now can lead to a serious health problem for some.

Social Media 52

Social Media Advertising 2008 Cash Management 52

Lavu

DECEMBER 20, 2019

service and things like remembering their names, this might include things like loyalty discounts or coupons for. Let’s say you manage to get a TV news reporter to do a segment on your restaurant. Growing your restaurant is all about cashing in on publicity. The easiest way to earn promoters is. On top of generally good.

Social Media 78

Social Media Customer Experience Events Website Management 78

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Revenue Management Solutions (RMS) survey POS data from more than 100,000 locations in more than 40 countries. On the Road to Recovery. POS Performance Data.

2020 149

2020 Guest Recovery Kitchen Safety Online Ordering 149

Notch

MARCH 5, 2019

This can be as simple as the trick we mentioned above of using the card as a coupon that they can bring back — filled out — for a discount on their next meal. Just make sure the prize is something your team members will value so they’re incentivized to work for it (a cash bonus will probably work).

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

SpotOn

MARCH 4, 2024

While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. Alongside transactions, modern POS systems run software applications to help businesses manage their employees, reach new customers, and encourage existing ones back in.

Small Business 52

Small Business POS Cash Management Point of Sale 52

BNG Point of Sale

OCTOBER 15, 2021

The device functions as a mobile cash register and terminal to process sales transactions. mPOS technology provides several advantages to store owners, managers, sales employees and customers. Well over a century ago, the cash register enhanced the shopping experience and served as the hub of in-store commerce.

Retail 98

Retail POS Point of Sale Cash Management 98

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Marketing and Promotions. Menus and Pricing.

2020 152

2020 Franchise Franchising Food Order 152

Modern Restaurant Management

DECEMBER 14, 2021

Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 180

2022 Food Supply Mobile Ordering Customer Experience 180

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. User-friendly order management.

2020 117

2020 Management Management Mobile Ordering 117

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 167

Healthcare Employee Relations Online Ordering Customer Service 167

The Restaurant Times

OCTOBER 12, 2020

In the restaurant industry, revenue management is of utmost importance. One of the primary goals of restaurant revenue management is to maximize the overall sales and focus on decreasing the costs. This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. .

Management 52

Management Management Cash Management Audits 52

Modern Restaurant Management

MAY 27, 2020

PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 PathSpot Secures Funding. million in a Series A round led by Valor Siren Ventures I L.P.

Food Safety 134

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 134

Modern Restaurant Management

DECEMBER 27, 2019

” Through the integration, Appetize consolidates all ordering and feeds transaction data in real-time into Restaurant365, to integrate with back office functions like accounting, staff management, reporting, and analysis. .” million of cash, subject to purchase price adjustments, $27.0 ParTech Completes Acquisition.

Mobile Ordering 93

Mobile Ordering Customer Service Point of Sale Customer Experience 93

Modern Restaurant Management

MAY 5, 2021

In a recent survey of restaurant owners and managers, 85 percent of respondents reported an increase in comparison shopping and just 15 percent of respondents said they remain loyal to one restaurant supply store. The Appeal of Coupons and Discounts. Coupons and discounts are also driving consumers to discover new businesses.

2021 172

2021 Loyalty Program Coupons Fast Casual 172

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. ”-Says the Report Analyst. Not credit cards.

Mobile Ordering 101

Mobile Ordering Online Ordering Point of Sale POS 101

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122