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Restaurant Design Trends for 2021

Modern Restaurant Management

The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments. Getting Creative with Outdoor Space.

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The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122
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Greenpoint Bars You Should Visit For A Drink Tonight

Restaurant Clicks

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. This tiny bar is located near the intersection of Franklin and Greenpoint Avenue, in an orange brick building with a blue-glass front door. Best Bars in Greenpoint.

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Hartford Restaurants You Won’t Want to Miss

Restaurant Clicks

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd.

Brewery 114
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Red Hook Pizza Places Everyone Should Try

Restaurant Clicks

I recently toured Red Hook, Brooklyn’s picturesque urban fishing village of a neighborhood with a large indie scene for breweries, galleries, distilleries, and restaurants. Pizza Moto Defonte’s Sandwich Shop The Longshoreman Mark’s Red Hook Pizza Hoek Pizza The House of Pizza & Calzone Lucali F&F Pizzeria Brothers Pizza.

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‘We’re Reclaiming Beer Because It’s Ours’

EATER

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. It made people take notice.

Brewery 143
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From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

When you’re designing your business, you have the freedom to create a pub concept that keeps up with the latest trends. Every small business requires careful attention and planning. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. How hard is it to open a bar? Let’s find out.

Brewery 40