The Rail

FEBRUARY 29, 2024

Here, a vibrant community of food enthusiasts congregates, allowing you to find the audience for exactly what you have to offer. This includes everything from securing permits and licenses to coordinating with vendors and suppliers. That way, you can preemptively address any potential hurdles during the relocation process.

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Mad Mobile

FEBRUARY 29, 2024

In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory. Splash-proof hardware At CAKE, we understand the demanding environment of bars and breweries. Here are some of the highlights!

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POS Bar Brewery Customer Service 40

Izettle

JUNE 30, 2018

Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ In most cases the brewery will oblige you to buy a certain amount of beer from them. Obtaining an alcohol license.

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Brewery License Front of House Point of Sale 40

Harbor Touch

JUNE 6, 2017

Do you want to specialize in any particular kinds of foods dishes like seafood, steak, hamburgers, or pizza? Or maybe you’re going to have a brewery that only serves bar food. Your restaurant name can be a description of the type of food you sell, a symbol of your location or theme, or perhaps even your name.

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License POS Point of Sale Advertising 90

EATER

JULY 26, 2022

For all the folks who go down-a-shore to stroll the boardwalk and dislodge fillings with chunks of salt water taffy, there are clever counterparts who head north to Pennsylvania’s majestic mountain range for lake swimming, hiking, water parks, and summery food to match. You can, of course, take bottles back home with you, too.

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Restaurant Clicks

NOVEMBER 26, 2021

Notably, the bar got one of New York’s first liquor licenses when prohibition ended! Rudy’s serves Blue Point beers, a local New York brewery. The bar offers imaginative pub foods and serves fantastic happy hour specials. The food menu at the bar is as good as the vast drink menu! Flaming Saddles Saloon.

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Bar Fast Casual Front of House Online Ordering 125

The Food Corridor

APRIL 1, 2021

Canadian food entrepreneurs are clearly eager to join the largest network of shared kitchen facilities in the world. . The team at The Food Corridor was overwhelmed with inquiries from food businesses looking for kitchen space to rent. . Like all the best innovations, The Kitchen Door was created out of necessity.

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Small Business Food Truck Equipment Food Supply 52

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.

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Fine Dining Front of House Vineyard Seasonal Menu 126

Margin Edge

MAY 29, 2023

This post was written by iControl , the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution. Keeping your back office in order with proper licenses, state law compliance, etc.

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Beverage Front of House Restaurant Law License 76

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

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Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 118

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands.

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Kitchen Safety Back of House Food Safety Dine-in 115

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table. Now you can see what you are ordering."

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 211

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

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Franchise Franchising Mobile Ordering Kitchen Safety 135

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Liliana López Sorzano Chef Ana Valentina Mejía at Sambombi Bistró.

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