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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Business supplies. Business food and beverage expenses. How will the program work? Business mortgage obligations.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Breweries or wineries with a tasting room. Personal protective equipment (PPE) and cleaning supplies.

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Exploring Food Culture

Modern Restaurant Management

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

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14 July Bar and Restaurant Promotion Ideas for Independence Day (and Beyond)

Buzztime Business

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? Rent picnic tables and lanterns from a party supply company. Food trucks for the win! If your bar or brewery doesn’t serve food, build July promotion ideas around food trucks.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete. The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space.

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