Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. As part of the deployment, White Castle will bring the new version of Flippy, Robot-on-a-Rail (ROAR), into kitchens for testing and future integration. White Castle Employs Flippy the Robot.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. But if you're a brewery, then you'd probably break line items down further into beer types. 💡 Master Sales Department (MSD) Groups: Another name for line items in the sales section of your P&L statement. That may be too high. Smallwares.

Point of Sale 90

Point of Sale License Insurance POS 90

EATER

JANUARY 12, 2023

When Krissy Scommegna took a job at the Boonville Hotel & Restaurant in Anderson Valley, California, she spent a few months helping the innkeepers, bartending and waiting tables, basically doing whatever was needed, before working her way into the kitchen. We sourced as much local food as possible.

Education 246

Education Hotels Sourcing Back of House 246

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Open for Business

OCTOBER 15, 2024

For instance, set up a mock kitchen line and have managers work together to prepare and plate a multi-course meal within a tight timeframe, encouraging communication and quick thinking. Health and safety Go over food safety regulations and proper handling procedures.

Training 60

Training Management Management Loyalty Program 60

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.)

Back of House 148

Back of House Front of House Food Supply Coaching 148

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Finally, consider time-off.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

KaTom

AUGUST 29, 2019

Inspired by beer bottles moving across the factory on conveyor belts while touring an Asahi brewery, Shiraishi worked with an Osaka machine shop and created a sushi conveyor. Kura’s basic concept is delivering “safe, tasty, and inexpensive” food. “We always receive positive comments on our dishes and system.

Customer Experience 67

Customer Experience Bar 2019 Restaurant Law 67

The Restaurant Times

JUNE 11, 2021

From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. It enables the staff to view the full digital menu via hand-held tablets, generate instantaneous Kitchen Order Tickets (KOTs) and provide the online billing facility at every table.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

EATER

NOVEMBER 11, 2020

Abundant farmland, seas, and jungles, plus a stunning mix of cultural influences, have made Costa Rica a Latin American food destination Costa Rica is one of the few countries on earth where someone can spend an entire week and leave without having any real sense of the local cuisine. Shutterstock. The Dishes to Know.

Food 348

Food Small Business Agriculture Hotels 348

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across 44 percent anticipate that plant-based options will have a positive impact on sales, and 39 percent said that “better-for-you foods” would perform similarly.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

JULY 20, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on July 18, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Lilia in Brooklyn | Gary He/Eater. Read the archives and subscribe now.

Fine Dining 192

Fine Dining Kitchen Safety Dine-in Restaurant Law 192

EATER

MARCH 11, 2025

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes I got COVID for the first time this past February. Most restaurant and food service workers did not have access to sick leave or any other safety net , and yet were deemed essential. Sound familiar?

Food Supply 221

Food Supply Outdoor Food Order Food Safety 221

EATER

NOVEMBER 11, 2021

From a historic landmark diner to a modern tea house, to the original grilled pizza, and a homecoming for Narragansett Brewery, here’s where to eat in Providence Rhode Islanders love bragging about the state’s great food scene, which punches well above its weight for the smallest state in the union.

Kitchen Safety 359

Kitchen Safety Brewery Food Safety Outdoor 359

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. I’ve spent 15 years running a soup kitchen,” he says.

Kitchen Safety 318

Kitchen Safety Back of House Food Safety Dine-in 318