EATER

JULY 20, 2020

Jessica Koslow, owner of LA hipster phenom Sqirl, was called out for questionable food safety practices, including an unlicensed and poorly ventilated prep kitchen, selling moldy jam , and not properly crediting chefs for their contributions to the menu. Foie gras is legal again in California , so long as it’s produced out of state.

Fine Dining 97

Fine Dining Kitchen Safety Dine-in Restaurant Law 97

The Restaurant Times

JUNE 11, 2021

From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. It enables the staff to view the full digital menu via hand-held tablets, generate instantaneous Kitchen Order Tickets (KOTs) and provide the online billing facility at every table.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

KaTom

AUGUST 29, 2019

Inspired by beer bottles moving across the factory on conveyor belts while touring an Asahi brewery, Shiraishi worked with an Osaka machine shop and created a sushi conveyor. To ensure customer safety, sushi is assembled on plates that each have an integrated circuit (or IC) chip embedded.

Customer Experience 67

Customer Experience Bar Restaurant Law 2019 67

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

JULY 20, 2021

The survey also shows that people increasingly want to book ahead not only to have an outing to look forward to, but to also enhance the safety and convenience of the trip. Close to one in two (45 percent) have purchased alcohol online direct from a brewery, winery or distillery.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. “We put the safety of our employees first. " On #GivingTuesday (Dec. ” Next-Gen Toast.

Mobile Ordering 143

Mobile Ordering Kitchen Safety Online Ordering Coaching 143

Modern Restaurant Management

APRIL 20, 2020

Newark Working Kitchens. In collaboration with José Andrés’s World Central Kitchen (WCK) and Marcus Samuelsson, they are launching a free, daily meal delivery service for Newark residents—Newark Working Kitchens (NWK). ” To donate, visit [link]. Chipotle's Direct Giving.

Healthcare 176

Healthcare Kitchen Safety Loyalty Program Small Business 176

Modern Restaurant Management

JUNE 24, 2020

Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. Travel Safe features are available in all 49 markets where Tripadvisor operates.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. I’ve spent 15 years running a soup kitchen,” he says.

Kitchen Safety 128

Kitchen Safety Back of House Food Safety Dine-in 128

EATER

NOVEMBER 11, 2020

While the safety of international travel is still not clear, for future trips, plan to step outside of the expat bubble, away from the multinational hotel chains and toward any small-town restaurant or market — you’ll see the world of Costa Rican cuisine begin to open up. kka , and ghost kitchens slinging gourmet burgers and choripan.

Food 139

Food Agriculture Small Business Hotels 139

EATER

JANUARY 12, 2023

When Krissy Scommegna took a job at the Boonville Hotel & Restaurant in Anderson Valley, California, she spent a few months helping the innkeepers, bartending and waiting tables, basically doing whatever was needed, before working her way into the kitchen. We sourced as much local food as possible.

Education 98

Education Hotels Back of House Sourcing 98

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 142

Allergens Kitchen Safety Guest Recovery Customer Service 142

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

EATER

NOVEMBER 11, 2021

From a historic landmark diner to a modern tea house, to the original grilled pizza, and a homecoming for Narragansett Brewery, here’s where to eat in Providence Rhode Islanders love bragging about the state’s great food scene, which punches well above its weight for the smallest state in the union.

Kitchen Safety 143

Kitchen Safety Brewery Food Safety Food Supply 143