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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.09

Book 370
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‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

EATER

Lille Allen/Eater If you build a gingerbread Baroque church, some people will take it personally Martha Stewart’s Christmas is, as they say in academia, a rich text. Martha Stewart’s Christmas was not just a book, of course. Martha Stewart’s Christmas was her eighth book, the successor to Entertaining and Weddings , among others.

Book 103
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5 Ways to Get Your Restaurant Summer Ready

SpotOn

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc.

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Irresistible Instagram Post Ideas to Boost Your Restaurant’s Engagement

Next Restaurants

With over two billion users (and still growing) , Instagram is a goldmine for restaurants looking to boost engagement and stand out from the crowd. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Planning a special-themed menu ?

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Spring Event Ideas to Boost Sales at Your Restaurant

Buzztime Business

Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings.

Events 78
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Effective Marketing Strategies For Thriving Restaurants

Social Hospitality

But sometimes, thinking out of the box and moving beyond Facebook and Instagram posts is a great idea. In fact, since the pandemic, take-out has surged, and the online food delivery market is expected to be valued at over $106 billion by 2027. Spring – It’s the season when you can serve Easter treats like eggs, ham, and bread.

Marketing 195
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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event.

Events 351