Modern Restaurant Management

APRIL 27, 2022

Meal kits are a great idea for restaurants that are especially busy on Mother’s Day and would prefer to prepare something in advance for their takeout customers. While your customers should be your main priority on any given day (especially a busy one), it’s important to keep your staff in mind too.

Management 212

Management Management Customer Experience Reservations 212

7 Shifts

JULY 28, 2021

BOH help them sweep and mop. The last thing you want is for your team to not speak up about an issue—even a small one. Those small issues can erode trust in your team and lead to unengaged employees who leave. Trust among your team and stronger communication makes your restaurant work better, too. “.I've Shared responsibilities.

Communication 430

Communication Management Management Front of House 430

Black Box Intelligence

SEPTEMBER 21, 2021

Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. They may also offer alcoholic beverages, but they’re typically a small contribution to the overall sales mix. Workforce data: tracking trends for FOH and BOH staff. fewer BOH and 2.8

Fast Casual 89

Fast Casual Fine Dining BOH FOH 89

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

7 Shifts

OCTOBER 2, 2019

Communication is key in every part of the restaurant business. In the kitchen, line cooks are busy prepping, sautéing, and plating food. A 2016 Deloitte report underlines the importance of ongoing training across business types. Think about your restaurant’s busiest time of the day.

Management 285

Management Management Communication Back of House 285

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. However, implementing appropriate cost controls greatly increase the likelihood of a successful business.

Bar 78

Bar Inventory BOH Waste 78

Modern Restaurant Management

AUGUST 4, 2022

From cloud-based inventory processing, app-based ordering, freight tracking and HR management we have adapted a modern way of working with tools that maximize staffing, all while virtually assessing our finances and covering the business needs of our units. Restaurants big and small are a true labor of love.

Back of House 189

Back of House Front of House Communication FOH 189

The Restaurant Times

NOVEMBER 4, 2021

With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. This is prevalent at pizzerias, and it can be an excellent choice for a business wanting to enhance openness in food production or just provide visitors with an interesting view into how their meals are made. . Service Area .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Start-Up Business Loans. Small Business Administration (SBA).

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Touch Bistro

AUGUST 4, 2021

If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster. Appetizer: Small dish that’s served before the main course. Back of house (BOH): The back of the restaurant, where the kitchen, offices, and storage are located.

BOH 52

BOH Front of House Back of House Point of Sale 52

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ MarketMan works well in all types of restaurants, from small to large.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Cheetah

DECEMBER 10, 2021

To many, the difference is small when your operation depends on it. Restaurants that still have offtake agreements for used oil have to guard their vats for fear of the cooking oil being stolen before it is sold, according to Business Insider. Oil maintenance – Train dedicated BOH staff in oil maintenance and safety.

Pricing 148

Pricing Operations Food Supply Supplies 148

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. But as reopening gets underway, those 6 million people are not necessarily returning to work.

Front of House 113

Front of House Back of House Guest Recovery Loyalty Program 113

Rocket Fuel

MAY 1, 2023

Ensure kiosks are user-friendly and strategically placed within your restaurant. Kiosks are also a great tool to overcome the labor shortage —With kiosks in your dining room, you can put more of your staff BOH and allow your customers to self-serve.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Touch Bistro

MARCH 25, 2021

Some restaurants (those with a small staff, for example) might assume that an informal onboarding process – something semi-structured but largely ad hoc – will suffice. Start with the one we’ve created below, then customize it to meet the needs of your business. Hands-on menu training and tasting.

Hiring 52

Hiring Employee Relations FOH BOH 52

Restaurant365

JULY 8, 2021

Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

DECEMBER 1, 2021

BUSINESS SITUATION. Indeed, Mr. Foust acknowledged, “costs a ton of money when you’re doing it by yourself,” especially when the restaurant business was posting frequently to ramp up for the busy season. concepts for over 30 years. KEY RESULTS.

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

MARCH 12, 2021

Indeed, Mr. Foust acknowledged, “costs a ton of money when you’re doing it by yourself,” especially when the restaurant business was posting frequently to ramp up for the busy season. The process was easy, and “setting up an actual career page is something that’s neat for small operators like myself.”

Hiring 78

Hiring Demo Communication Back of House 78

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. If you’re considering this business model, make sure you fully understand what a franchise restaurant is.

Franchise 52

Franchise Franchising Food License 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. It unlocks previously unattainable insights on profitability and helps you to make better business decisions (with the data to back you up). Small mistakes also cost money.

Point of Sale 52

Point of Sale POS Management Management 52

Cheetah

JUNE 14, 2021

A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. Profit margins would almost certainly shrink as businesses would be forced to reduce opening hours, eliminate tables, make guests wait or even push back reopening altogether.

BOH 148

BOH Back of House Front of House Restaurant Law 148

KaTom

JUNE 10, 2020

The coffee shop is busy, which we know because every table in the background is occupied, yet Kathleen, having ordered a cup of tea, waits alone for some time as Joe debates whether he should go in. The Entire Cast During “La Vie Bohème” in RENT (2005).

Dine-in 62

Dine-in Front of House Kitchen Safety Food Order 62

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times).

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Apicbase

JULY 1, 2022

Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. A major reason for this remarkable shift is that more and more restaurant companies are moving away from the traditional location-based business model to a brand-driven one. Extra business opportunities.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they use an acronym to remember their core values: SWEAT. And how many of those women work in the FOH rather than the BOH? Studies show that diversity is good for business too.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. A high-end steak house emphasizes a level of formality and professionalism that would seem confusing at a small-town neighborhood diner.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

AUGUST 5, 2021

It seems you're always either understaffed or overstaffed, either FOH or BOH , at the worst times. Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. Let's take a look at these 11 best practices for restaurant scheduling.

Front of House 370

Front of House Restaurant Law Employee Relations Point of Sale 370

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. These systems are pivotal in controlling costs and ensuring the financial health of your business. The benefits compound fast and are solid.

Operations 52

Operations Back of House Allergens Front of House 52

Modern Restaurant Management

FEBRUARY 15, 2022

Across the United States, businesses are suffering from unprecedented staffing shortages in the aftermath of COVID. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. It relieves cashiers and reduces long lines.

Technology 225

Technology Loyalty Program Fast Casual Email Marketing 225

Apicbase

APRIL 5, 2024

100% of restaurant owners said automation improved their businesses. Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Touch Bistro

JULY 18, 2021

Finding and keeping the best back of house staff is critical to your restaurant’s success for two reasons: You need to keep your operating costs low – so you stay in business. You need to keep your operations running smoothly – also so you stay in business. 3 Places to Source Back of House Staff for Your Restaurant. RestoJobs : B??ased

Back of House 52

Back of House 2021 Front of House Cash Management 52

Apicbase

JANUARY 13, 2023

The benefit is even bigger for inventory management — 91% say that automation around inventory/item availability would help them streamline processes and fill business gaps. Agile businesses that invest in their own online ordering platforms stand to reap benefits from this shift in 2023. growth compared to 2021.

2023 52

2023 Operations Management Management 52

PathSpot

APRIL 26, 2024

Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty. In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Customers are quick to share their experiences online.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Cheetah

JANUARY 30, 2022

BOH Disposables for Increased Hygiene and Retention. Place orders as big or as small as needed. And because we understand that a restaurant is a living, breathing business, our live customer service agents are available 24/7. Straws – Sorbos biodegradable and edible straws that come in three flavors. There are no minimums.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

BOH Disposables for Increased Hygiene and Retention. Place orders as big or as small as needed. And because we understand that a restaurant is a living, breathing business, our live customer service agents are available 24/7. Straws – Sorbos biodegradable and edible straws that come in three flavors. There are no minimums.

Supplies 148

Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Hot Schedules

MAY 21, 2020

The Paycheck Protection Program, or PPP, is a loan designed to provide a direct incentive for small businesses to keep their workers on the payroll. These loans will be forgiven if all employees are kept on the payroll for 8 weeks and the money is used for payroll, rent, mortgage interest, or utilities. .

Back of House 148

Back of House Employee Relations FOH BOH 148