7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. But there's one thing between you and the role you want: the interview. This can make you and the interviewer more relaxed, and it shows who you are as a person.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. We’ve also included a restaurant marketing plan PDF with all the questions you need to ask (and answer) to get into the minds of your customers and create a marketing recipe for success. So, where do you start?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

MARCH 10, 2021

There are many reasons why a restaurant fails — no industry experience on the part of the owner, poor location, not enough operating capital — but the main reason is a lack of planning. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

OCTOBER 4, 2021

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. Accurate Brand Personality Representation. Fast food chain Carl’s Jr.

Marketing 186

Marketing Loyalty Program Social Media Online Ordering 186

7 Shifts

JULY 10, 2020

[Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Here are some goal types to consider (and you don’t have to have just one!):

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

MAY 21, 2021

As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Just like your team, you need to engage with your customers. Here are a few reasons why you should consider your customers to be part of your team. Build a Community for Your Brand.

Social Media 199

Social Media Customer Experience Email Marketing Online Ordering 199

The Rail

MARCH 21, 2023

By Andrea Abbondanza, Contributor In our previous QR blog post , we looked at seven reasons why your restaurant should start using QR codes and the immense benefits they provide both your guests and your staff. However, where should you put your QR code to get the most out of it?

Social Media 111

Social Media Email Marketing Front of House Loyalty Program 111

Focus POS

JUNE 9, 2020

Online and Digital Ordering . Online and digital ordering platforms are nothing new to the restaurant industry. However, there has been an increased push towards the need for all restaurants to offer online ordering solutions. . The Mobile POS Solutions You Need .

POS 151

POS Mobile Ordering Online Ordering Download 151

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. From time to time, the old techniques need to be swapped by modernized techniques. Everything is now digitalised! What is Restaurant POS software?

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Lavu

NOVEMBER 18, 2022

An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. Offer a quick look at why you are opening the business and what will make you different from others.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. There are a couple of reasons why we can say yes, it is. That’s why many people will be using this time to reassess their options.

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Franchise Franchising 2021 Fast Casual 157

Indoor Media

JUNE 17, 2020

To help you evaluate your options, we’ve created this 6 step guide to walk you through the easy work of identifying which advertising methods are best and which are bust! How will you know if something is the “best way to advertise” if you don’t know what successful advertising looks like?

Small Business 143

Small Business Advertising Coupons Point of Sale 143

Chowly

MAY 25, 2023

To make it as a successful restaurant, you need a solid social media presence that sets you apart in a sea of competitors. If that’s not enough to convince you that your restaurant should be on social media, here are five more reasons why we think it should. #1. It helps you improve your operations.

Social Media 52

Social Media SEO Loyalty Program Online Ordering 52

ChowNow

JANUARY 17, 2020

As you cross items off your checklists and get ready for the big day, you’ll also need to prepare to market your business and connect with your guests. This is why branded, commission-free online ordering will be instrumental as you open your doors. . Photo by Josh Reynolds for The Boston Globe.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

OneDine

NOVEMBER 16, 2023

Why In-House Delivery Matters In-house delivery provides several benefits to restaurants, such as increased customer loyalty, expanded market reach, and higher profits. By delivering orders directly, you can maintain control over the entire delivery process, ensuring that food quality and customer satisfaction remain top-notch.

Delivery 52

Delivery Customer Service Online Ordering Customer Experience 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. In House Online Restaurant Ordering System – The Basics

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. So here is everything you need to know if you are thinking of getting your restaurant listed on Glovo! Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. So here is everything you need to know if you are thinking of getting your restaurant listed on Glovo! Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Bingage

MAY 6, 2023

As a business owner, you know that your customers are the true heroes of your enterprise. That’s why it’s essential to focus on customer loyalty, and the perfect solution to achieve this is by implementing the best loyalty app for shopify. They are the lifeblood that keeps your business thriving. Yes, that’s right!

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Restaurant Engine

OCTOBER 28, 2020

It’s the central hub for all your food truck marketing, and not only does your food truck website need to be mobile friendly, it also must be user friendly and provide all the necessary information. If people don’t know your location , they can’t find you to purchase your food. When they can find you, they’ll visit you more often. #3:

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Food Truck Social Media Food Mobile Ordering 78

Sling

AUGUST 30, 2021

Hospitality marketing is the process of promoting your business, products, and services with customer needs and satisfaction in mind. And, as we mentioned in the introduction, pretty much every business will find it useful to have some sort of HM in place — even if it’s just the way you welcome clients when they walk into your establishment.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

360Training

APRIL 16, 2020

At this point, most states are under stay-at-home orders. While most stay-at-home orders are currently set to expire in April, all signs point to business operations remaining in crisis for quite a while. Why Are Restaurant Workers Essential? You can also argue that restaurants are psychologically essential. In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

The Restaurant Times

APRIL 8, 2022

If you are interested in starting a Quick Service Restaurant (QSR) in the UAE but holding back your aspirations due to limited financial resources, worry no more. This blog will tell you how to start a QSR in the UAE with minimal investment. If you plan to start a QSR in the UAE, you must abide by the strict Emirate regulations.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Restaurant Engine

NOVEMBER 11, 2020

It helps you get promotions and events into the hands of your customers. It also helps you build relationships with your customers, increasing their loyalty. You might even say it’s the most important part of your overall email marketing strategy. Choose a good subject line, and you have a high open rate. tweet this).

Email Marketing 96

Email Marketing Marketing Coupons Mobile Ordering 96

Restaurant Clicks

SEPTEMBER 23, 2021

If you’re visiting New York, you might already know that there’s so much waiting for you to discover. Because of its longstanding history of being a top destination for immigrant settlers, you can rest assured knowing your cultural dining experience is going to be an authentic one. Order Online. Sushi Yasuda.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Takeaway Solutions

OCTOBER 29, 2018

Best online ordering system for Thai restaurants and why Takeaway is one of the best benefits you can offer your customers. People love ordering their food from the convenience of their home and having it delivered to the door. We point out the exploding market for takeaway and why you need to offer the service.

Online Ordering 56

Online Ordering Ordering Mobile Ordering Customer Service 56

Restaurant365

DECEMBER 17, 2019

Before rushing to open your doors, you need to understand your restaurant costs. With a complete guide to restaurant costs and a budget plan, you will understand what is in store and be prepared to meet the unexpected. The more specific and realistic you are with your restaurant costs from the beginning, the better.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) They are also able to offer orders for pick-up from their physical location. Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Black Box Intelligence

AUGUST 31, 2021

Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. Likewise, negative reviews can completely turn off consumers who were previously excited to dine with you. For example, you can track mentions of a specific promotion or special menu item.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. If you’re considering the idea of a virtual kitchen for your restaurant group, you need to understand the details of the business model. Why consider a virtual kitchen?

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Ordyx

MARCH 4, 2019

Do you believe that a modern POS system will not add anything to your already successful business? Well let me ask you this: As a restaurant owner or manager, have you ever found yourself wondering where all the money has gone? Have you been in a situation where the numbers were not adding up?

POS 52

POS Email Marketing Point of Sale Website Management 52

The Rail

AUGUST 23, 2022

When entering the market of a new region, you can stuff your pages with appealing photos and calls for action (CTA), and offer discounts and promotional codes but still fail to get an expected number of guests. Why Localize Your Restaurant’s Website? If you ignore this advice, you will be making a fatal mistake.

SEO 52

SEO Social Media Customer Service Customer Experience 52

The Rail

JUNE 10, 2022

By Owen Baker, Contributor Delicious food is a great way to keep your customers, but you need to do more. The industry is competitive, so you must step up your marketing campaigns. That means you need to understand your audience and create information that's sensible to them. First Name], Would You Do Us a Favor?

Email Marketing 52

Email Marketing Coupons Social Media Events 52

Restaurant365

OCTOBER 14, 2020

For restaurant owners and operators in particular, in the midst of making the thousands of decisions needed to run a restaurant business, it’s easy to forget about the restaurant budget. You know where you want to go, and at its core, a budget provides a road map. There are four stages to your restaurant budget: Plan.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

Sling

JULY 7, 2021

At first glance, team task management may seem like little more than a list of jobs that need to be finished. Team task management, then, is the process of directing, organizing, and conducting both smaller tasks and larger projects through to their conclusion. 2) Efficiency. 3) Accountability. 4) Clarity. 2) Provide Feedback.

Management 78

Management Management Tip Distribution Take-out 78

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45