7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Certain dishes, like a rare steak, don’t travel well,” says Landers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Those stats demonstrate the power and influence of social media. You might also decide to create a custom landing page for visitors from social media.

Social Media 189

Social Media Advertising Events Customer Experience 189

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 19, 2020

Any person with a social media account can be considered an influencer, so where should you begin? This blog has done a great job of teaching you how to spot fake followers to avoid getting scammed. This way you also limit the cost for their travel, which they’ll typically charge for. Find Bloggers in Your Niche.

Influencer 173

Influencer Marketing Social Media Online Ordering 173

Modern Restaurant Management

JUNE 10, 2020

The last few months have been very uncertain for people all over the world, with every country implementing social distancing rules to flatten the curve and reduce the number of infections. A pandemic of this magnitude may not have been something they considered when they wrote their crisis management plan. Work on Your Website.

Hospitality 162

Hospitality Marketing SEO Social Media 162

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. Highlight popular food items on the website.

Marketing 61

Marketing 2021 Social Media Website Management 61

ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . Get your customers to follow you on social media. Social media is an opportune place to market your restaurant. Your profile pages can be easier to update than your website.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. A good deal of your HM efforts — if not the vast majority of them — will be done online through your restaurant website and various social media platforms.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Future Food

MAY 20, 2020

Messaging through social media, became an essential component of daily business. Some operators, such as Genki Sushi at KLCC Centre (Insert Picture) in Kuala Lumpur were already on this “train,” with orders taken via the restaurant website and orders delivered by train. Local is good – buying locally, travelling locally!

Hospitality 113

Hospitality Food Customer Service Food Order 113

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Most restaurant and bar owners know this and have taken to displaying pictures of the drinks list and food menus, location as well as the times when they are open on their websites.

Blog 40

Blog Bar SEO Website Management 40

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Most restaurant and bar owners know this and have taken to displaying pictures of the drinks list and food menus, location as well as the times when they are open on their websites.

Blog 40

Blog Bar SEO Website Management 40

Restaurant Clicks

JANUARY 9, 2020

Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens. That way, when news of your upcoming restaurant is released, the press and interested customers can find your website.

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. I've included more highlights below followed by the final blog post.

2020 148

2020 Franchise Franchising Food Order 148

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Source: Conde Nast Traveller. Training must also consist of crisis and disaster management techniques. . Industry Research. Operations Plan. Financial Analysis.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant365

MARCH 30, 2020

If you have the capacity and staff to take your own orders on the phone or your website, but you don’t want to set up a delivery system, there are middle-ground services to consider, such as DoorDash Drive. If you do takeout, make sure to promote to your customers on all your available website and social media channels.

Delivery 78

Delivery Operations Insurance Cash Management 78

MBB Hospitality

APRIL 24, 2019

Thankfully, marketing a food business these days has become a tad easier due to social media. What made this promotional stunt spectacular was the traction that it gained on social media. Result: Positive mention of the brand to Shankman’s 100K+ Twitter followers and his blog. Cheap Eats at Chili’s.

Social Media 40

Social Media Website Management 2011 Definition 40

Black Box Intelligence

AUGUST 31, 2021

TripAdvisor touts more than 700 million restaurant reviews to help travelers find the best local eateries. Social Media / Social Review Sites. There’s a ton of chatter about restaurants on social media – from location tags to complaints. What is the best website for customer reviews? TripAdvisor.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

EATER

OCTOBER 1, 2020

To save some money, he started cooking all of his meals at home and blogging about his successes and failures in the kitchen, mostly posting pictures of his process. It wasn’t always easy to get the right ingredients, but he still managed to make Puerto Rican food, even in Olympia. He was forced to shift primarily to insurance.

Back of House 128

Back of House Front of House Food Order Social Media 128

KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social. American Food.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Black Box Intelligence

NOVEMBER 1, 2021

Full-Service Restaurants, Travel and Recreation Among Most Improved Industries . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. Multi-unit managers in full-service are now responsible for an average 8.8

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84