QSR Automations

DECEMBER 22, 2023

The pandemic has forced restaurants to rethink how they approach admitting customers into their premises. Therefore, it’s natural to look for new developments in how reservations are placed and handled. Restaurants are already offering 3D virtual tours with a choice of seating.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. How to: Find the Best Online Ordering System for Your Restaurant. Offer your customers convenient payment and pickup options. To say that 2020 devastated restaurant profitability would be an understatement.

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Focus POS

MAY 28, 2020

The COVID-19 pandemic has shaken the foundation of our way of life. Each facet of the economy has been forced to adapt to the new demands placed on businesses and consumers. The accompanying guidelines and restrictions have heavily impacted the way restaurants are able to do business. . even as cases begin to stabilize.” Make masks a must.

Online Ordering 129

Online Ordering Inventory Cash Management Download 129

Hot Schedules

MARCH 26, 2020

For example, Lazy Dog Cafe is offering a “home essentials” package for curbside pickup. Offering a smaller menu gives you more control over your current inventory situation and helps streamline operational processes. Do you already offer delivery/takeout? Some restaurants are offering fun incentives to diners.

Inventory 97

Inventory Management Management Social Media 97

ChowNow

SEPTEMBER 30, 2020

While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. In fact, the cost of acquiring a new customer is more expensive than retaining an existing one.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Focus POS

AUGUST 12, 2020

Sales figures can fluctuate based on many things, and they don’t always represent an accurate picture of how you are doing overall. Sales figures can fluctuate based on many things, and they don’t always represent an accurate picture of how you are doing overall. How to fix it: . High Employee Turnover .

Management 167

Management Management Customer Experience Point of Sale 167

360Training

APRIL 16, 2020

How do I keep my staff safe? How do I keep my customers safe? Should I do pickup, delivery, or both? And most importantly, how do I keep my business afloat until things go back to normal? Now that businesses are shutting down, we’re getting a clear picture of just how essential the restaurants are to our economy.

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. Provide curbside pickup. Make pickup of orders as easy and sanitary for your customers as possible. Update your website’s home page. Adjust staff responsibilities accordingly.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

MadMobile

JUNE 8, 2023

It can be an overwhelming process to research and identify which POS system is the best for your restaurant because they all differ in the features and functionalities offered. How will you manage your menu? Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

The Food Corridor

JUNE 3, 2020

In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses.

Food 87

Food Online Ordering Food Order Customer Service 87

Restaurant365

NOVEMBER 6, 2020

Now is the time understand how to measure the most profitable order mode for your restaurant. Your restaurant may have expanded takeout, online food delivery, or curbside pickup to increase your sales and adapt to the new reality. How to Determine Profit Margin. Pick Up/To Go (takeout, curbside). Drive Thru.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Sling

JULY 7, 2021

So, while cleaning the waiting area every 30 minutes is certainly attainable and possible to accomplish, if your restaurant is only offering drive-thru service and online ordering with curbside pickup, the relevancy of this task is completely gone. Implement team task management into your workflow. What Is Team Task Management?

Management 78

Management Management Tip Distribution Take-out 78

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? The key to the industry's recovery will be the strength of each daypart.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

Restaurant365

APRIL 9, 2020

Keep in mind how different groups respond to different advertising. When considering starting a marketing campaign, it’s first essential to understand your target audience. Are you marketing to young millennials or families with kids? Prioritize local SEO. Then, focus your website development on ranking for these terms.

Marketing 88

Marketing Social Media SEO Email Marketing 88

Modern Restaurant Management

APRIL 2, 2020

The Foundation will administer the grants, offered on a first-come, first-served basis. For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. restaurant employees financially impacted by the coronavirus crisis. state or territory.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137

Xtra Chef

MARCH 25, 2020

In that spirit, we’ve compiled some ideas and tips for how restaurants can make small changes that can have a big impact on their bottom line in the coming weeks. Be sure to take extra sanitary precautions for people picking orders up, like only allowing pickups at the front door or a designated window rather than letting customers inside.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

The Restaurant Group

NOVEMBER 9, 2020

As COVID-19 re-shapes how consumers dine out and restaurants offer their menus, building a long-term engagement strategy through social media platforms is vital. As COVID-19 re-shapes how consumers dine out and restaurants offer their menus, building a long-term engagement strategy through social media platforms is vital.

Social Media 164

Social Media Loyalty Program Customer Service Customer Experience 164

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Click here to see how Workforce Intelligence can help you. . How are your sales stacking up to your competitors, your region and your segment? October 19, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84