Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.

Waste 78

Waste Compost Food Recycling 78

The Restaurant Group

FEBRUARY 14, 2025

Monitoring key performance metrics is crucial for your restaurant’s success. By keeping an eye on these numbers, you can boost profits and run your operations more smoothly. It indicates how efficiently your restaurant produces and sells its menu items. Calculate your CoGS for the same period.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? How much food should I order? How many employees should I schedule? First accept that there is no playbook.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Next Restaurants

OCTOBER 31, 2019

When hunger strikes, what’s the first thing people do to find a new restaurant? Take to their phones and devices to track down the hottest, highest rated restaurant nearby. As they scan reviews and browse your menu, they make a choice based on the strength, or weakness, of your online presence. The result?

Email Marketing 88

Email Marketing Marketing Social Media Loyalty Program 88

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there. Table of contents What is restaurant operations? Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Black Box Intelligence

AUGUST 5, 2021

What’s driving the restaurant staffing shortage? What’s driving the restaurant staffing shortage? When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics. The nature of the restaurant environment makes it easy to transmit illness.

Recruiting 98

Recruiting 2021 Management Management 98

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Sling

OCTOBER 30, 2020

Finding the best team members is crucial to the success of your business. It doesn’t matter if you’re searching for a food runner , waiter , barista , customer service rep , or some other position entirely, the happiness of your customers and team are at stake. But what recruitment strategies are right for your business?

Recruiting 78

Recruiting Hiring Management Management 78

Sling

NOVEMBER 19, 2020

Finding the best team members is crucial to the success of your business. It doesn’t matter if you’re searching for a food runner , waiter , barista , customer service rep , or some other position entirely, the happiness of your customers and team are at stake. But what recruitment strategies are right for your business?

Recruiting 78

Recruiting Hiring Management Management 78

Sling

MAY 3, 2023

Your restaurant is decorated to the nines. Your bar is stocked with only the best. And your menu is a study in perfection. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. The ideal employee will have both passion and experience.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Restaurant365

SEPTEMBER 16, 2021

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. financial health.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant365

APRIL 20, 2022

Anyone in the restaurant industry has felt the satisfaction of seeing your regulars walk through their doors – it’s the feeling of appreciation and gratitude. Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. Don’t miss out, sign up now.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Restaurant Engine

JULY 8, 2020

Create an engaged team and watch them provide better customer service. Working in a restaurant is a fast-paced environment that often leaves your employees exhausted and stressed out. Plus, in today’s environment, restaurant staff has to work tirelessly to keep clean and safe. Tip #2: Get to Know Your Team.

Website Management 59

Website Management Customer Service Training Mobile Ordering 59

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. It’s an important question to answer because it depends largely on the way you classify your employees. How Many Hours Is Full-Time? So how many hours is full-time?

Hiring 78

Hiring Website Management Recruiting Insurance 78

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members.

Management 78

Management Management Inventory Hiring 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Clover - Restaurants

OCTOBER 3, 2024

Wondering how to open a restaurant in Texas? From creating a business plan to conducting effective marketing research, we’ve compiled our top tips to consider when opening a restaurant in Texas. Location matters–especially in the restaurant business. Is the location (and the building) suited to your restaurant’s brand?

License 52

License Small Business Dietary Restrictions Loyalty Program 52

Restaurant365

JULY 21, 2021

When it comes to restaurant inventory, there are a lot of moving pieces. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? Are you interested in improving how your restaurant runs inventory?

Inventory 78

Inventory Management Management Waste 78

The Restaurant Times

OCTOBER 11, 2021

The art of successful branding is a challenge for any business, but it’s even more vital for those of us in food services. Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Branding Strategy For Restaurants. Know the core of your business.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Bingage

DECEMBER 18, 2022

Customer reward programs in marketing are point-based loyalty programs that offer discounts and other incentives (gift cards, vouchers, coupons, cashback, or free or discounted products or services…) in exchange for increased customer involvement and purchase. of customers shop more from stores with some form of reward program.

Loyalty Program 52

Loyalty Program Marketing Point of Sale Email Marketing 52

Ordyx

FEBRUARY 10, 2020

​In a business landscape, especially where competition is tight, it is important to make your company stand out in as many ways as possible. One way to do that is by implementing a rewards scheme or loyalty program for your restaurant. So how exactly can you create the perfect rewards program for your guests?

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. A business plan can act as a roadmap for the future development of your cafe. How To Write A Business Plan For Your Cafe In The UK.

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

24/7 Waiter

MAY 5, 2017

However, getting into the food truck business and being successful at it takes work and planning, particularly when it comes to marketing and management. While it could be argued that this is the same with any restaurant, there are some different challenges that these owners will be facing. What Makes Your Food Truck Different?

Food Truck 28

Food Truck Marketing Management Management 28

Culinary Cues

AUGUST 28, 2020

This is the time to double your efforts rather than allow yourself to get caught up in the malaise. For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. You can do this!

Social Media 450

Social Media Communication Loyalty Program Training 450

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Benefits of having an engaging newsletter. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. 10 Restaurant Newsletter Ideas.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? You can achieve all three of those goals — recognizing, rewarding, and retaining — by instituting employee incentive programs. What are employee incentive programs?

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Go Hire- Restaurants

MAY 14, 2024

Jess runs the popular HR blog, Workology, which she started in 2007. Her blog reaches about a million people monthly. Jess is dedicated to educating and supporting HR professionals through her content, online learning platform, and certification prep programs. Why is TikTok becoming a worthwhile tool for recruitment?

Recruiting 64

Recruiting Hiring Certification 2007 64

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 263

Fine Dining 2012 Reference Social Media 263

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Chef Russell Jackson was tired.

Fine Dining 315

Fine Dining Back of House Dine-in Front of House 315