Clover - Restaurants

MAY 7, 2024

Working as part of a team, you will mentor other back-of-house staff and communicate effectively with executive chefs and management. You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Restaurant365

APRIL 14, 2020

Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends.

Inventory 109

Inventory Delivery Management Management 109

Clover - Restaurants

JUNE 6, 2024

Inventory where and how you could use assistance, and use that list to create the position description for your next manager. Seek candidates with great communication skills Restaurant leadership sets the tone for workers and customers. Great restaurant managers are great communicators. Weekend shift supervision?

Leadership 52

Leadership Front of House Back of House Cash Management 52

Hot Schedules

JULY 26, 2021

Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. The emergence of digital manager logs addressed these challenges.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. The emergence of digital manager logs addressed these challenges.

Management 142

Management Management Employee Relations Communication 142

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. On the digital side of things, RO security may involve installing firewalls and password protection on POS stations and other computers to prevent unauthorized individuals from gaining access to proprietary data. wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Focus POS

JUNE 27, 2019

Make sure you clearly define your standards for both, and communicate them to your employees. Beyond establishing these standards you need the tools to deliver them, which is where POS technology comes in. The right solution can provide better order accuracy, improve employee communication, and increase speed of service.

Management 121

Management Management Franchise Franchising 121

Sling

APRIL 27, 2023

These essential activities include everything from scheduling your team , assigning tasks , and managing inventory to controlling labor costs , executing payroll , and complying with labor laws. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

Sling

OCTOBER 1, 2021

For more information on inventory procedures for all types of businesses, check out these articles from the Sling blog: Inventory Management 101: How To Track Inventory Using Tools 8 Inventory Management Techniques That Will Save You Money 6 Types Of Inventory For Business How To Take Inventory For Your Bar: 5 Expert Tips.

Definition 78

Definition Food Seasonal Menu Inventory 78

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

NOVEMBER 26, 2019

In addition to cost savings and increased security, cloud-based systems also provide deeper insight by integrating several different functionalities (like accounting, scheduling, inventory, and reporting) across multiple locations, all in one centralized platform. Near Field Communication (NFC) payments (i.e.,

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers. Control Inventory for Your Virtual Kitchen. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. Understanding your CoGS means that you need to keep accurate periodic inventory.

BOH 78

BOH FOH Point of Sale Back of House 78

Focus POS

APRIL 14, 2020

Communication between staff is critical to a positive work culture, which affects the level of quality customer service your employees can provide. And with integrations come additional data that can be shared across systems and leveraged to create more profitable promotions or forecast inventory and labor needs. Optimized Workflow.

Point of Sale 129

Point of Sale Loyalty Program Customer Service Customer Experience 129

The Restaurant Group

MAY 3, 2021

These digital board kitchen menus allow restaurants to streamline their entire operations and link to POS systems. It also makes it easier to track food delivery timelines and get alerts when a specific inventory item is almost out of stock. This tech initiative can improve workflows and communication. Contactless Payment.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Xtra Chef

MARCH 25, 2020

Should you choose to accept online orders from third-party delivery services, you’ll need to get those orders into your POS system. The best part is that it’s completely free of charge: There’s no hardware or POS purchase required, and no commissions are taken out of your sales. . Make the most of your inventory.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Communicate your distancing requirements with third-party delivery drivers and other suppliers. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

DECEMBER 11, 2020

Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

Restaurant365

MAY 21, 2021

With so many moving pieces, effective (and constant) communication between staff, management, and leadership is key for a successful restaurant business. Many of the most significant decisions in restaurants are made at the ground-level—and communication enables better decision making. What does it mean to manage up?

Management 78

Management Management Communication Inventory 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. What to use it for: Communicating with existing customers, event promotion, and acquiring new customers. Create a blog on your website. “It Press Releases.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

APRIL 1, 2021

From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. This can include everything from interview templates in your applicant tracking system to automated alerts that make it even easier for your managers to communicate with applicants.

Management 78

Management Management Inventory Hiring 78

Restaurant365

AUGUST 12, 2021

Add in all of the invoices, orders, and inventory you are tracking. But having this data stored in your point of sale (POS) system or other restaurant systems doesn’t mean anything by itself. Train your store-level managers to use data for store-level decisions on staffing and inventory.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Reduce POS (Point Of Sale) System Cost . You can reduce your POS systems cost by researching and comparing the prices of various vendors.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant365

DECEMBER 20, 2021

Sharing information between teams shouldn’t require time-consuming communication to ensure accurate reporting, cost management, and forecasts. From ordering inventory for the weekend to scheduling staff for next week, these small decisions add up over time to impact the larger numbers. Take a Leadership Role in Menu Pricing.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

JANUARY 7, 2022

Be sure that the policy is communicated when the table is booked, when the guests arrive, and clearly posted in the patio area. You may consider establishing a 90-minute dining policy in order to keep turning tables. To be sure that there are no hurt feelings, it is important to set this expectation early and often.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

APRIL 4, 2022

Communication is Key. With so much that can happen over the course of a day and even during a shift, enabling managers to communicate with each other remotely and across shifts is the key to success. Communication prevents the next day’s manager from filling it with product that could quickly spoil and erode margins.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Apicbase

APRIL 14, 2023

In this blog post, I’ll discuss how the process works. Setting expectations Once CS understands what success looks like to you, they will communicate the ‘what, why, how and when’ needed to get there. For example, imagine HQ’s objective for the implementation is to manage inventory. Meet The Apicbase Team Say hi!

Inventory 52

Inventory Technology Communication Take-out 52

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste.

Inventory 15

Inventory Management Management Food 15

Ordyx

AUGUST 2, 2019

You can start a blog or e-newsletter for your customers (and even monetize it with ads), use social media to connect with clients and find new ones, and create a marketing strategy using software that allows you to share the plan with your entire team.

Small Business 52

Small Business Email Marketing Customer Service Website Management 52

The Restaurant Times

NOVEMBER 17, 2021

In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . POS System . When directly linked to the restaurant website, POS can take orders without any manual work and send them to the kitchen to get prepared. In House Online Restaurant Ordering System – The Basics .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Rocket Fuel

MARCH 2, 2022

Verifying invoice accuracy against inventory. Operators can easily do this through simple communication with their management team, and the use of data analytics within their present practices. Approving invoices. Sending payments to suppliers. Reconciling statements. Selecting the Right Accounts Payable Automation Software.

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. Do they understand the expectations for the role?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. Optimized CoGS starts with accurate and detailed inventory management , which informs all purchasing decisions. Are you able to step back and look at the bigger picture?

Waste 78

Waste Cash Management Point of Sale Inventory 78