Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Focus POS

AUGUST 19, 2020

Restaurants have been hit hard. COVID-19 turned the industry on its head, and even though restrictions are now beginning to loosen and people are dining out more, restaurant operators are still working hard to recoup some of the losses they experienced in the first two quarters of the year. . Consider how you will handle smoking.

Seating 174

Seating Outdoor Restaurant Law POS 174

The Restaurant Group

MAY 3, 2020

Reopening Your Restaurant. As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Nevertheless, the best thing restaurants can do today is plan and prepare. You can download the guide here. What Should Employers Know?

Employee Relations 120

Employee Relations Food Safety Back of House Customer Service 120

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. Don’t miss out, sign up now.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Bingage

JUNE 4, 2020

Finally, After a long time, the Government has allowed restaurants to open from the 8th of June. Restaurant owners are looking forward to resuming operations following guidelines by the government and health department. Related Read – How to Provide Online Food Delivery During COVID-19? What brands are Saying – . “We

Food Safety 95

Food Safety Employee Relations Government Cash Management 95

360Training

APRIL 23, 2019

Isn’t a clean utensil the same as a sanitized utensil? To understand the difference between cleaning and sanitizing—and why it’s important to both clean and sanitize—let’s start with food-contact surfaces. So, when should you clean and sanitize food surfaces? Cleaning vs. Sanitizing.

Food Safety 84

Food Safety Kitchen Safety Allergens Magazine 84

360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. How to Get a Job as a Restaurant Server. Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

The Restaurant Group

AUGUST 9, 2020

As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. Here are a few restaurant growth strategies to keep business moving forward through the next year and beyond. Invest in your employees. Embrace innovation.

Social Media 78

Social Media Innovation Customer Service Customer Experience 78

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Gourmet Marketing

JULY 15, 2020

Whether your hotel is open, there are still a few roadblocks that are hurting the hotel industry. Reconnect with your audience by creating content that is both sensitive and relevant to the current times and true to your brand. Your audience is most likely stuck at home with their kids, roommates, or family members.

Hotels 69

Hotels Marketing Travel Blog 69

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Check for state requirements on your governor’s or state health department’s website. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. When people see dirt or grease at a restaurant, 82% say they lose their appetite. Otherwise, restaurants may receive health code violations.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

PathSpot

AUGUST 2, 2024

CNN with PathSpot’s CEO & Co-Founder Christine Schindler, took a behind-the-counter look at how hand-scanning technology functions and underscored its importance for food safety. Click here to learn more about CNN’s BOH look: CNN 2024 PathSpot HandScanner BOH This blog will highlight the importance of hand-scanning technology.

Technology 40

Technology Food Safety BOH Certification 40

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Is your turnover better than your competitors?

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

360Training

MARCH 17, 2020

Consider this your guide to the coronavirus. We will take a deep dive into the virus to ensure you’re better equipped to protect yourself and your community. To confirm if your symptoms are caused by SARS-CoV-2, you’ll need to get a coronavirus test from the CDC or your local health department.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88