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Papa Johns, Jack in the Box, Mooyah and more shake up C-suites

Restaurant Business

She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. leadership News executive change Want breaking news at your fingertips? By Restaurant Business Staff on Jun. By Restaurant Business Staff on Jun. Oyler has been the company’s chief legal and risk officer since 2018.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

. "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement. In today's world, safety is the third leg of the stool. Utmost care and attention is required today." Pellegrini, Jr.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants. " To learn more and register, click here. Sign up here.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .”

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.”

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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