Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. With foodborne illness costing the US about $15.6

Food Safety 165

Food Safety Kitchen Safety Food Customer Service 165

Clover - Restaurants

MAY 7, 2024

You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen. Lead and manage back-of-house kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Utah Microenterprise Home Kitchen Law Goes into Effect : On May 5, 2021, Utah’s microenterprise home kitchen law went into effect.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. When you invest in modern training programs, your employees better understand (and comply with) safety and QA protocols and deliver safer experiences for guests.

Food Safety 185

Food Safety Kitchen Safety Loyalty Program Employee Relations 185

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Central Kitchen Cleveland – 2800 Euclid Ave, #150, Cleveland, OH.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Sling

MAY 13, 2023

Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible. In many cases, the kitchen manager will also help coordinate activities in the front of the house so that food and drink are delivered according to the business’s high standards.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Ken Burgin

JUNE 6, 2023

Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Compliance Training: Use ChatGPT to design interactive modules covering local health codes, safety regulations, and employment laws to ensure managers are well-versed in their compliance responsibilities.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 19, 2021

The goal of an effective water filtration system in a restaurant setting, then, is to remove these impurities and contaminants before they make their way into equipment, foods, and beverages. Obviously, the water in a commercial kitchen or restaurant isn’t just for drinking. Why Filtration Systems Matter.

Food Supply 128

Food Supply Equipment Kitchen Safety Supplies 128

Transact

SEPTEMBER 30, 2022

Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go food and even full kitchens in locations across the U.S., and packaged beverages at 13.75%. Primarily, convenience store retailers are turning to the back-of-house technology currently used in QSR kitchens.

Kitchen Safety 78

Kitchen Safety Food Safety Back of House Retail 78

The Restaurant Group

JULY 23, 2021

You want a restaurant layout that is straightforward and makes it simple for your guests to get from place to place, with a minimum of obstacles for staff moving from tables to various service areas and, of course, the kitchen. Any stocking areas that can be reached from within the kitchen should be kept clear, as well.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

SEPTEMBER 17, 2020

Bid-On-Equipment found that 43 percent of Americans feel unsafe dining inside a restaurant currently and that 65 percent are spending more than ever on takeout. Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. How Diners Feel.

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2020 Food Safety Food Supply Kitchen Safety 186

Goliath Consulting

JUNE 30, 2020

But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. More restaurants may pivot to self-delivery instead of third party delivery to mitigate fees and have more control over the safety of their food (5).

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

360Training

JUNE 25, 2020

There’s nothing more fundamental than food safety in the restaurant industry. The results of poor food safety can be devastating to both your reputation and your bottom line. One of the key strategies for preventing food-borne illness in your kitchen is Time and Temperature Control for Safety (TCS). Easy, right?

Food Safety 148

Food Safety Food Kitchen Safety Front of House 148

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. Beverage distributors This group supplies beverages like wine, beer, spirits, soft drinks, and specialty drinks.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

The Rail

OCTOBER 7, 2022

These can range from food quality complaints to food safety lapses and their consequences. The answer lies in the creation and implementation of a strong food safety and hygiene training program for food handlers. The Importance of Food Safety Training. million for a fast-food restaurant. Training Methods: Which One Is the Best?

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Clover - Restaurants

MAY 30, 2024

Any business that successfully launches new revenue streams can benefit from increased profit, new customers, and a financial safety net in case something goes wrong. Meal kits are an easy revenue stream to add: You already have the ingredients in your inventory and recipes in your kitchen.

Merchandise 52

Merchandise Catering Kitchen Safety Inventory 52

Modern Restaurant Management

DECEMBER 17, 2020

For eateries trying to survive, many are implementing programs and technologies that address hygiene and safety protocols to mitigate risk and protect their employees and guests. Robust hygiene and safety measures should be highly evident throughout the restaurant to consider the complete experience.

Kitchen Safety 173

Kitchen Safety Loyalty Program Food Safety Audits 173

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Recognize anomalies in equipment service history.

Management 158

Management Management Employee Relations Communication 158

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Essential Commissary has 4,000 square feet of storage, preparation space and cooking equipment available to all members.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

Society Insurance

NOVEMBER 15, 2022

Some of the main benefits of a thorough and consistent closing checklist include: Enhanced Restaurant Safety. Each employee plays a role in the safety of your staff and customers, and your closing checklist should include a number of items focused on maintaining safety standards in your establishment.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing.

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2021 Hotels Airlines Guest Recovery 199

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Harbor Touch

FEBRUARY 24, 2020

Some of the common risks that restaurants encounter include; Food Safety Concerns. Water spills, leaking kitchen plumbing, messy floors in the dining area, and wet bathroom floors can cause accidents. Comply with Health and Safety Regulations. These rules cover food handling, food storage, hygiene, and safety equipment.

Operations 78

Operations Kitchen Safety Food Safety Food Supply 78

360Training

JANUARY 8, 2020

The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? ‘Food safety culture’ describes when everyone in the company values food safety more than profits and sales. Strategies for Improving Food Safety Practices.

Food Safety 103

Food Safety Food Kitchen Safety Leadership 103

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Recognize anomalies in equipment service history.

Management 142

Management Management Employee Relations Communication 142

Modern Restaurant Management

JANUARY 3, 2024

Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. 2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

JULY 23, 2020

But the news cycle has demonstrated that one day’s positive outlook is countered with dire reports of additional cases the next – with consumers jolted back to compliance with safety recommendations. Increasingly, automation is expanding from back office tasks to the kitchen and beyond. Takeout Takes Off.

Technology 178

Technology Kitchen Safety Food Safety Customer Experience 178

Modern Restaurant Management

MAY 18, 2021

Delivering Success with Ghost Kitchens. The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service. Trending with a Digital-First Strategy.

Delivery 133

Delivery Kitchen Safety Social Media Online Ordering 133

Modern Restaurant Management

DECEMBER 28, 2020

Chris Adams, VP of Strategy, Oracle Food & Beverage. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. Jockey Hollow Bar + Kitchen's Chris Cannon. generation. Our outlook for 2021 is optimistic.

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2021 Kitchen Safety Food Safety Mobile Ordering 181

Modern Restaurant Management

APRIL 6, 2022

One design solution that has really helped during the pandemic—encompassing the entire range from quick service to fine dining—is open-kitchen restaurants that have “nothing to hide." " They have been selected by a growing number of diners who are conscious of cleanliness, safety, and health.

Fine Dining 178

Fine Dining Kitchen Safety Customer Service Employee Relations 178

Modern Restaurant Management

DECEMBER 19, 2023

For example, and specific to TRAY, we’ve helped numerous locations shift from legacy systems to our cloud-based software that runs on virtually any hardware, saving them from a costly equipment overhaul. Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world.

2023 114

2023 Front of House Customer Experience Customer Service 114

Modern Restaurant Management

MARCH 4, 2021

Recently, a major fast casual chain disclosed to a friend that they don’t even answer the phone when their kitchen gets backed up; in-person and online orders take precedence. In a world where business flows toward restaurants that take health and safety seriously, expect serious headwinds for dodgy establishments.

Kitchen Safety 193

Kitchen Safety Online Ordering Food Safety Consumer Goods 193

Foodable

APRIL 30, 2020

Episode Highlights: The industry must incorporate new spacing concepts to adhere to safety concerns and guidelines. Robotic kitchens may be the new solution to creating clean, seamless operations. We are in the age of accountability–we must encourage patrons to wear masks and abide by safety standards.

Guest Recovery 72

Guest Recovery Kitchen Safety Food Safety FOH 72

Ken Burgin

NOVEMBER 14, 2021

If you depend on the profits of a food operation, you need to understand kitchen management, and how to move in that space with confidence. Create Effective and Easy-to-Use Kitchen Management Systems. Keep Equipment Modern, Maintained and Sparkling Clean. Can short staff reach high equipment, and is there enough lighting?

Management 60

Management Management Point of Sale Kitchen Safety 60

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. “We are thrilled to now be able to provide organic and nutritious food and beverage options across two locations serving the Frisco community.”

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Franchise Franchising 2020 2021 199