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How To Start A Healthy Cocktail Bar In The US

The Restaurant Times

There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Obtain Permits And Licenses.

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May/June 2021 Legal Update

Modern Restaurant Management

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

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Tough Talk: What Restaurants Need to Know and How General Counsel Can Help

Modern Restaurant Management

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. A restaurant’s lease is a binding contract requiring them to pay rent for the restaurant space, much of which could not be used under the health and safety shutdowns.

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The State of New York Restaurants in 2020

7 Shifts

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Independent Restaurant Coalition (IRC) : Formed by local restaurant and bar owners around the country to save the small restaurants and bars affected by COVID-19 and the subsequent economic shutdown.

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What you need to know about the Angel Shot drink

Open for Business

However, bars and restaurants can name their drinks whatever they want depending on their specific menus, as long as it helps staff respond correctly. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. And bars seen as safe community spaces can benefit as a result.

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How To Open A Casual Dining Restaurant In The USA

The Restaurant Times

Parking space, safety concerns, and rush hour in the location. Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . Business License . Liquor License.

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Why You Need a Good Restaurant Layout

The Restaurant Group

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. It includes physical elements like your dining area, kitchen, storage, bathrooms, and waiting area. What Is a Restaurant Floor Plan Layout? Easy To Navigate.