Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles.

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Seating Innovation Marketing Loyalty Program 180

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. First of all, they have an oyster and raw bar that’s separate from the rest of the establishment. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Martin’s Bar-B-Que Joint.

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Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. “As we head into 2020, the addition of these new options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. The Hamilton is an upscale casual restaurant focusing on innovative menu items. Opaline Bar & Brasserie is located in the Downtown area of Washington, D.C., Acacia Food & Wine.

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Front of House Reservations Dietary Restrictions Casual 78

EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. “And So has Teranga , the baobab-based juice and energy-bar company from Nafy Flatley.

Food 66

Food Catering Small Business Retail 66

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. I’ve worked in Michelin-starred kitchens, I’ve worked at a bar, I’ve worked in so many different facets of service, but none of them spoke to my existence as a Black American. Honeysuckle. Neal Santos.

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Food Dietary Restrictions Customer Experience Events 105

Restaurant Clicks

DECEMBER 20, 2021

Paired with an excellent bar selection, it’s hard to beat the experience here. Ella Dining Room & Bar. View this post on Instagram A post shared by Ella Dining Room and Bar (@elladiningroomandbar). In the heart of Sacramento’s downtown, not far from the convention center, sits Ella Dining Room & Bar.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin. Bojangles' Culinary Innovation. ce in 2013. “Raw J?ce

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Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Expensed Meals : Organizations can offer meal credits to their employees to expense their own meals at home from any restaurant on DoorDash or Caviar within a company’s set rules.

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Kitchen Safety Online Ordering Food Safety Point of Sale 154

Perfect Daily Grind

MARCH 23, 2022

The rule also acts as a barrier to further innovation – a characteristic which these competitions, particularly the WBC, are revered for by the specialty coffee industry. Jack Mockford is a barista at Gourmet Coffee Bar in Leicester, UK. So why should they be restricted to using a particular type of milk in the milk-based round?”.

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Dietary Restrictions Beverage 2019 Events 163