Remove Bar Remove Blog Remove Brewery
article thumbnail

How to improve your happy hour menu

Clover - Restaurants

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

Menu 52
article thumbnail

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City

Izettle

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! What is Raise the Bar? Did you know?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

If You Really Want to Visit a National Park, Skip the Big Ones

EATER

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

article thumbnail

3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! In a matter of weeks, we believe other Bay Area counties will also reach Yellow Tier!

article thumbnail

“A love of brewing has to come from a love of beer”: we talk opening a brewery with Raise The Bar winners Turning Point

Izettle

We have a feeling their recent win in We Are Beer’s Raise The Bar competition will definitely help. Aron was working for a local brewery which supplied the pub, sando we met and became good friends. On winning Raise The Bar: – Raise The Bar been a hoot! What is Raise the Bar? The rest is history! Did you know?

Brewery 75
article thumbnail

RESTAURANTS AND CAFES NEED GOOD COMMUNICATION

Food Business

Every restaurant, cafe, and brewery benefits from good, strong communication. It's attractive to owners, and to waitstaff. Make this come alive in your business. Permalink

article thumbnail

“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). How to start a brewery, according to Dig Brew Co: – Dig Brew originally started at university: beer was brewed – very badly at first and then slightly better, to try and save costs.

Brewery 75