Restaurant Clicks

JULY 21, 2025

From small roadside joints to busy neighborhood favorites, each one has its own way of doing things. What they all have in common is a real passion for barbecue and a steady following from people who keep coming back. They also make their sauces and desserts in-house.

Back of House 141

Back of House Fast Casual Sourcing Casual 141

ChowNow

JUNE 12, 2025

The real wins come from small, smart shifts; things like improving your online ordering system, highlighting your most profitable dishes, and giving existing customers more reasons to come back. Create Limited-Time Offers That Drive Action Limited-time offers (LTOs) give potential customers a reason to order now, not later.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

ChowNow

FEBRUARY 12, 2025

Whether youre an independent operator or part of a small chain, visibility is everything. Whether its a loyalty program, strategic promotions, or email marketing campaigns, great marketing isnt just about attracting new customersits about keeping the ones you already have coming back. Consumer behavior is constantly evolving.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. But is B Corp certification something restaurants should pursue?

Certification 221

Certification Fast Casual Government Front of House 221

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. 30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup.

Back of House 148

Back of House Sourcing Seasonal Menu Bar 148

ChowNow

MARCH 27, 2025

This allows you to avoid paying the 25-30% third-party commission fees and keep more revenue in-house. A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. Menu pricing has a lot to do with perception.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

ChowNow

JANUARY 23, 2025

You need ideas that will wow new customers and get the regulars excited to come back in. For example, dont host a parking lot cookout if your parking lot is relatively small or you share the spaces with other businessesalthough it never hurts to ask if they would like to participate in the event and promote their store.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Restaurant Clicks

JULY 23, 2025

Across the state, you’ll find small shacks, roadside joints, and local hangouts where the smoke never stops and the flavors stay true to tradition. These places have earned a following not just for their food but for the people behind the grill and the warm welcome that keeps folks coming back.

Back of House 146

Back of House Fast Casual Sourcing Seasonal Menu 146

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Its tough, and cant be done passively. What is Restaurant Operations Management? Great restaurant operations dont happen by accident.

Operations 195

Operations Management Management Front of House 195

Restaurant Clicks

JULY 18, 2025

From small towns to busy cities, you’ll find local spots that have been serving for years, often with smokers running all day and recipes passed down through generations. These are the places people keep coming back to, and for good reason. #30 Barbecue is a big part of Georgia’s food culture.

Seasonal Menu 148

Seasonal Menu Fast Casual Sourcing Back of House 148

ChowNow

MARCH 21, 2025

On the other hand, when you know exactly who your ideal customers are, you can craft an experience that resonates with customers on a deeper, emotional level, creating a connection that will keep them coming back for years. In this article, you will learn: How to define your restaurants target market to guide your business decisions.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

The Rail

JULY 18, 2025

Eco-friendly packaging allows you to align your business with the values of today’s conscious consumers, many of whom are actively looking for companies that reduce waste. Even small changes — like switching to compostable cutlery only upon request — can significantly cut down your waste and purchasing costs over time.

Compost 130

Compost Recycling Sustainability Waste 130

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The report analyzed data from more than 30,000 QSR restaurants that generated a total of 4.5 billion transactions and $67 billion in sales in 2024. labor costs at 3 percent.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Perfect Daily Grind

MAY 25, 2025

One solution is roasting coffee in-house. One option is to start roasting coffee in-house, rather than relying on wholesale suppliers. While this decision allows businesses to have more control over their supply chains, it also comes with a number of crucial factors to consider before making the transition.

Café 143

Café Pricing Management Management 143

Restaurant Clicks

JULY 24, 2025

Some are small roadside joints, and others are more well-known, but they all have one thing in common: they know how to cook low and slow. 30 – Robb’s Smokehouse Source: Robb’s Smokehouse Robb’s Smokehouse in Shawnee serves up traditional Oklahoma barbecue with a focus on wood-fired meats and homestyle sides.

Fast Casual 144

Fast Casual Seasonal Menu Back of House Sourcing 144

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Hospitality businesses that were exposed to reduced consumer discretionary spending, higher operational costs and increased costs of servicing debt were most likely to be at risk.

Hospitality 78

Hospitality 2025 Food Back of House 78

Indoor Media

JANUARY 16, 2025

We know what it takes to transform a local pizza place into a thriving community business. It leaves a lasting impression, creating memories that customers associate with your business. When your pizza stands out, it enhances your entire operation and keeps customers coming back for more. Only exceptional pizza has that power.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Lavu

JULY 25, 2025

In the fast-paced restaurant industry, even small inefficiencies can add up to lost revenue and frustrated staff. With the evolution of technology, front-of-the-house and back-of-the-house operations have changed. The backbone of your restaurant, Point of Sale systems are essential no matter the size of the business.

POS 78

POS Mobile Ordering Point of Sale Front of House 78

Black Box Intelligence

JUNE 4, 2025

By combining decades of restaurant expertise, AI, guest experience management, and the best workforce and financial benchmarks, brands can make better choices backed by real data. The key is consistency: both in terms of the sources of feedback you analyze and – crucially – HOW you analyze it. It means losing real revenue.

Marketing 91

Marketing Loyalty Program Customer Experience Back of House 91

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant Clicks

APRIL 8, 2025

From big-city legends to small-town treasures, each offers something special. 30 The Salt Lick BBQ Source: Instagram The Salt Lick BBQ stands out for its bold, smoky flavors and signature open-pit cooking style. What keeps people coming back is the consistency in texture and taste across a wide variety of cuts.

Seasonal Menu 78

Seasonal Menu Sourcing Customer Service Customer Experience 78

Lavu

MAY 23, 2025

Disconnected Systems : Managing multiple order sources without integration causes confusion. Dont let an old system hold you back – upgrading can save time, reduce errors, and improve customer satisfaction. Back in March 2017, as many as 60% of payment terminals still relied on dial-up connections, which naturally caused delays.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Chowly

JULY 10, 2025

The data backs it up: 40% of limited-service brands say first-party digital ordering will drive their biggest revenue growth this year — beating catering, dine-in, and third-party apps (Source: Qu ). First-party ordering lets you keep that money in your business. Source: Restaurant Technology News ). You do the work.

Ordering 40

Ordering Loyalty Program Online Ordering Back of House 40

Lavu

JUNE 13, 2025

If you think the business cashless trend is crazy, you’re not alone. Of course, it’s essential for most businesses to accept cash payments in some situations. Of course, it’s essential for most businesses to accept cash payments in some situations. In 2025, staying competitive means embracing digital payment trends.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Modern Restaurant Management

MARCH 4, 2025

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Perfect Daily Grind

JULY 18, 2025

The value-focused chain, founded in 2017, reached 6,000 outlets as of 1 July, with over 61% of its stores located in medium-sized and small cities. Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee. Accra, Ghana) Tue, 15 Jul – Lucky Cup opens 6,000th store amid China price war.

Café 93

Café 2025 2024 Events 93

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 4, 2025

The new printer is capable of high-quality resolution of up to 1200 x 1200 dots per inch, and can print across the front, back, sides, and bottom of coffee bags. The pods are compostable in commercial facilities, and the beans are sourced from cooperatives in Colombia, Ethiopia, and Yunnan. lb over the next 15 months.

Pricing 78

Pricing 2025 Café 2024 78

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Operators are also looking for ways to improve their business using AI (52 percent), which rose by seven percentage points from last year.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Restaurant Clicks

APRIL 10, 2025

These are places where both newcomers and BBQ lovers alike keep coming back for more. 30 Marlowe’s Ribs & Restaurant Source: Instagram ​Marlowe’s Ribs & Restaurant in Memphis secures its place among Tennessee’s top barbecue establishments with its dedication to authentic, slow-smoked meats.

Back of House 78

Back of House Front of House Sourcing Fast Casual 78

Modern Restaurant Management

DECEMBER 17, 2024

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. Many operators have a wealth of data but aren’t putting it to work.

2025 419

2025 Back of House Front of House Customer Experience 419

Modern Restaurant Management

FEBRUARY 13, 2025

economy, but both will have a huge impact on small businesses in 2025 and for years to come. But to vast numbers of Main Street Americans, prices remained uncomfortably high, wages stagnant, housing scarce and expensive, and while unemployment was low, good paying jobs with dependable shifts and quality benefits were elusive.

Small Business 221

Small Business 2025 Healthcare Consumer Goods 221

Paper Chase Accountancy

JULY 25, 2025

While some hospitality businesses might question the need for local bookkeeping services, considering the advances in remote work technology, it’s worth noting that local expertise in London’s unique business environment can provide significant advantages. But why exactly is this local edge so crucial for success?

Hospitality 52

Hospitality Restaurant Law Small Business Cash Management 52

Restaurant Clicks

APRIL 16, 2025

Geno’s Steaks Source: Instagram 1219 S 9th St, Philadelphia, PA 19147 You can’t talk about Philly cheesesteaks without mentioning Geno’s Steaks, located directly across the street from its rival, Pat’s. The classic Philadelphia cheesesteak is made with thinly sliced steak, grilled along with onions and your choice of cheese.

Sourcing 78

Sourcing Seating Food Order Bar 78

EATER

NOVEMBER 12, 2024

Social reckonings and politics and pandemics and recessions and all kinds of horrific real-world stuff have intersected with restaurants in a way that had to happen, but which has turned the act of eating food into pretty serious business. And that’s a good thing; food is serious business.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362