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Rampant Heater Theft Is the Latest Blow to Outdoor Dining

EATER

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. They’re just everywhere, and every restaurant needs some right now to survive.”.

Outdoor 284
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 539
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The Uncertain Future of Pop-Up Restaurants

EATER

Now, Tate is staying in a spare room at his mom’s house in Philadelphia. For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. Dahli Durley.

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law. ” Chairman Ring was joined by Board Members Marvin E.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 322
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Everything Eater Editors Have Cooked in 2021

EATER

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 237