Lavu

FEBRUARY 14, 2024

Maybe, you’ve come up with some unique concoctions for your menu that no one else in town serves, so you need a bar POS fully customized to your unique business needs. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate. What are your profit margins?

POS 164

POS Bar Point of Sale Front of House 164

ChowNow

JUNE 7, 2021

Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love. Physical, in-house restaurant menus generally thrive on simplicity and easy design. How to Optimize Your Online Menu for Restaurant Upselling.

Menu 78

Menu Online Ordering Demo Back of House 78

Buzztime Business

JUNE 2, 2023

2) Afternoon Grill Fest (grilling demo) Dad will get fired up over these Father’s Day promotions. 2) Afternoon Grill Fest (grilling demo) Dad will get fired up over these Father’s Day promotions. Team up with a local BBQ pro who can lead a grilling demo outdoors. Swap out ladylike mimosas for one of these 26 beer cocktails.

Bar 147

Bar Social Media Insurance Sports 147

Modern Restaurant Management

SEPTEMBER 1, 2020

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Just because they can order on their own, it doesn’t mean they don’t need your support navigating the menu or finding something new to experience.

Hospitality 229

Hospitality Ordering Front of House Customer Experience 229

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 224

Marketing SEO Front of House Website Management 224

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. As diners flock back to restaurant dining rooms after an extended hiatus, reservations have become more important than ever. Top Restaurant Management Apps. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Xtra Chef

JANUARY 14, 2021

From finding the right online ordering platform to making sanitization efforts in the front of house to preparing for socially distanced, in-house dining, the industry has had to make quick decisions in order to keep their businesses open. The key to optimizing the back office is through Accounts Payable (AP) automation.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Lavu

NOVEMBER 10, 2022

Related: The Ultimate Guide to Using Self-Service Restaurant Kiosks #2) Kitchen Display Screens There is no reason why servers or order-takers need to write down customer requests and walk them back to the kitchen. Diners want easy ordering options, accurate service, and to receive their food fast. What Is Restaurant Automation?

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Deliverect

JANUARY 18, 2021

But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. In fact, there are a ton of tools and tricks that can help you recreate your in-house dining experience for customers at home. 2020 made restaurants rethink off-premise strategy.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Xtra Chef

MAY 21, 2020

This project is focused on making your back of house better than ever. Build a better back office. With less diners eating on-premise, now is a great time to focus on building better back-office business practices. We’re talking about remodeling your business. Even better?

2020 115

2020 Back of House Document BOH 115

Apicbase

JUNE 2, 2022

But… there’s another side to the restaurant profitability equation — menu pricing. What is menu pricing? Menu pricing is the process of assigning a sales price to your menu items. Menu pricing is the process of assigning a sales price to your menu items. 3 tips on menu pricing for ghost kitchens.

Pricing 52

Pricing Menu Operations Demo 52

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. Recipe costing: The system calculates the theoretical cost of producing a menu item. It generates reports on profitability so you can refine your menus to improve margins. It runs in the cloud, so these functions are available wherever you are on any device.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Mad Mobile

MAY 22, 2024

Consider offering your loyalty members early access to new menu items or inviting them to exclusive events, like drink tastings, that are only available to top-tier customers. Depending on your business’s set-up, they might be able to skip the line for a table or have access to priority parking or the best seats in the house.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 Here are the key considerations to look out for when making your decision.

Management 52

Management Management Point of Sale Kitchen Safety 52

Buzztime Business

DECEMBER 19, 2023

Build Winter Bar Promotions Around Can’t-Miss Events 1) Bartender Mini Demos For the best ROI, kick off best winter bar promotions and events that repeat on a weekly basis. Inside each envelope is a mystery offer that the customer must bring back to your bar to be opened by their server or bartender. 5) Bar Games Tournament Darts.

Bar 88

Bar Seasonal Menu Events Back of House 88

ChowNow

JANUARY 27, 2021

Have you updated your menu recently with a seasonal treat? Give both the front-of-house and back-of-house their due by highlighting them in emails. Create a secret menu item. Make your email subscribers feel special by giving them exclusive access to a secret menu item. Profile a special dish.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Happy guests spend more, tell their friends, and come back often.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

JANUARY 3, 2024

At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. To deal with it, restaurants need to offer ready-made solutions for customers. How can you achieve this?

2024 204

2024 Social Media Customer Experience Events 204

Apicbase

SEPTEMBER 2, 2022

Are you ready to start playing the long game when it comes to menu engineering? If you’re thinking of menu analysis and engineering as just a prelude to menu redesigns and pricing tweaks, you’re pinching pennies off the side… and leaving bags of money on the table. What is Menu Engineering? And it’s time to fix that.

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Restaurant365

NOVEMBER 20, 2020

Can I afford to put this item on the menu? The time savings have been especially impactful in areas like menu planning, said Mr. Steinbach. After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly. Background. “What should I charge for this?

Demo 148

Demo Point of Sale Cash Management Waste 148

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Accurately tracking this data allows you to understand what areas of your restaurant operations need improvements, as well as where you can add more profit back to your bottom line. Read Part 1 here ).

BOH 78

BOH FOH Point of Sale Back of House 78

OneDine

JANUARY 9, 2024

In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing. With shrinking margins in 2024, restaurants will also begin exploring bringing delivery back in-house, perhaps steering existing customers away from 3rd party delivery platforms, which can be quite costly.

2024 52

2024 Technology Customer Experience Sustainability 52

Deliverect

JANUARY 18, 2021

But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. In fact, there are a ton of tools and tricks that can help you recreate your in-house dining experience for customers at home. 2020 made restaurants rethink off-premise strategy.

Delivery 84

Delivery Back of House Fine Dining Customer Experience 84

Restaurant365

JUNE 3, 2022

Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout. If you are experiencing signs of burnout, now is the time to regroup, re-center, and get your motivation back! When you feel your passion start to fade, take a step back and remember why you are here.

Management 78

Management Management Back of House Front of House 78

ChowNow

SEPTEMBER 16, 2020

Marketing your restaurant is critical for reaching new customers, promoting takeout and delivery sales, and now, in certain parts of the country, in welcoming patrons back for dine-in. Create a digital menu. Your menu is one of the strongest sales tools that you have. An added bonus?

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

Modern Restaurant Management

MAY 14, 2021

It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more. As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. The perks don’t end there.

Hiring 140

Hiring Employee Relations Recruiting Education 140

Restaurant365

MAY 25, 2022

Access the menu on phone through a QR code: 58%. With QR codes, guests don’t need to touch a menu or even a paper receipt during the ordering process should they choose not to. It also alleviates the anxieties that come with housing a large amount of money on the premises, such as robbery, employee theft, and human error.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Mad Mobile

FEBRUARY 13, 2024

The staff is frustrated, the customers are annoyed, and don’t get us started on the back of the house! More than that, iPads can display a richly detailed, instantly updated menu with built-in ingredient modifications. For the back-of-house, iPad POS ordering systems allow you to manage your inventory and workflows effortlessly.

POS 40

POS Training Management Management 40

Restaurant365

JULY 24, 2020

They can view the menu, place an order, and pay for their food with a credit card or bank transfer. Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. What is a ghost kitchen? How a ghost kitchen works. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. By scanning codes with a smartphone, customers are taken to your digital content instantly — be it menus, special offers, or even your social media pages.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Xtra Chef

JULY 6, 2020

The Product Mix Margin (PMIX) Report shows you the variance between your anticipated margin on menu items versus the actual margin based on actual sales, discounts, etc. The Product Mix Margin (PMIX) Report shows you the variance between your anticipated margin on menu items versus the actual margin based on actual sales, discounts, etc.

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

MadMobile

JUNE 8, 2023

How will you manage your menu? How will you manage your menu? In addition, commission free online ordering offered in-house can help save money from the 15-30% third-party systems charge while putting that revenue back into the business. What kind of reports do you need to manage your restaurant?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Xtra Chef

APRIL 22, 2020

Keep reading for tips from real xtraCHEF customers on how they are preparing for tomorrow today, as well as other ideas for optimizing your back of house processes before the world reopens. Get aggressive about food costs. For a lot of restaurants, inventory is notoriously difficult to track. xtraCHEF turns this nightmare into a dream.

Cash Management 80

Cash Management Back of House Inventory Seating 80

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management.

Point of Sale 52

Point of Sale POS Management Management 52

Restaurant365

APRIL 16, 2021

It’s time to focus on getting back to pre-COVID profit margins. If your goal is to get back to a pre-COVID-19 profit margin, you should track against your own profit margin, not an industry average. Restaurant owners and operators have faced enormous challenges over the last year. Net Profit.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88