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Tip Pooling Tools to Easily Manage Tips at Your Restaurant

7 Shifts

Attempts have been made to eliminate tipping altogether, but many restaurants ended up reverting back to a traditional tipping system. It can even extend to the back of the house, so cooks, dishwashers, and porters can get tipped oit. Tipping practices are in constant conversation in the restaurant industry. Table of Contents.

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How Tech Can Revolutionize Back of House Operations

PathSpot

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. What Is Back of House in a Restaurant?

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How National Coney Island Uses 7shifts to Bring Together 16 Locations

7 Shifts

They ate up manager time and didn't resonate with a younger workforce. Each store and manager had their own system: pen and paper, Excel, corkboards. Each store and manager had their own system: pen and paper, Excel, corkboards. And schedules took managers two to three hours every week. Their managers just didn't use it.

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Restaurant Management Training Guide

Open for Business

That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development. This will help you avoid purchasing more than you need.

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TECHNOLOGY AND RESTAURANT CULTURE (part two)

Culinary Cues

Dedicate the effort to make it special, make the time to allow everyone to sit down TOGETHER and break bread, talk, relax, and laugh together (front and back of the house). Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day.

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Top Strategies for Effective Restaurant Menu Management

Apicbase

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

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