Hot Schedules

OCTOBER 5, 2021

You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A. Computer Rocket.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Cheetah

MAY 25, 2021

With JIT, restaurants now have access to an extended inventory of hundreds of high-quality items: fresh-cut produce, trimmed, rinsed, cut, and otherwise processed, saving businesses hours in labor costs. Payroll and inventory are the two things that make up any restaurant’s prime cost and can easily total 60% or more of the business expenses.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Modern Restaurant Management

MAY 14, 2021

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Audit the waste stream and try to identify current trends and how much waste is actually being generated. The EPA estimated that in 2018, the United States wasted 35.3 million tons of food.

Waste 198

Waste Compost Recycling Food 198

The Restaurant Times

JULY 28, 2021

When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. You don’t want to waste your inventory on burnt or spilt food. Conduct Waste Audits. A restaurant generates food waste from numerous sources. Source: CAKE Mix. Manage & Store Inventory Properly.

Waste 52

Waste Management Management Operations 52

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. As we add optional hardware options, we will source them and let you buy them for cost. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. No hardware is required.

Pricing 78

Pricing Audits Food Safety Waste 78

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. As we add optional hardware options, we will source them and let you buy them for cost. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. No hardware is required.

Pricing 78

Pricing Audits Food Safety Waste 78

Tableo

JULY 14, 2023

Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Pinpoint the exact places and procedures in your restaurant that produce the most waste by conducting a waste audit. Improve inventory control Managing inventories well is crucial for decreasing food waste.

Waste 52

Waste Sustainability Food Audits 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. You do not want to poison your inventory and raw materials. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

AUGUST 31, 2020

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Our staff was running to organic grocers to supplement our inventory to keep up with the demand. There is a sophisticated auditing and reporting system that must be followed with the strictest discipline.

Food 238

Food Food Supply Franchise Franchising 238

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

ChefMod

MAY 13, 2024

AP automation solutions specifically designed for hospitality help restaurant owners optimize their purchasing process, recipe management, inventory, analytics, GL mapping, and visibility into expenses across all suppliers. Approval Workflow : AP automation tools streamline the approval process by providing an audit trail for compliance.

Cash Management 40

Cash Management Inventory Audits Management 40

Restaurant365

JANUARY 25, 2022

Manual entry often results in inadvertently keying in an AP mistake that can lead to hours tracking down the source. AP automation provides you with an audit trail showing every step in the process and allows you to quickly correct problems. AP automation can digitize invoice processing, recording vendor invoices as they arrive.

Front of House 147

Front of House Back of House Audits Pricing 147

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. An increase in data visibility and recency. The end of one size fits all.

2022 176

2022 Food Supply Back of House Kitchen Safety 176

The Restaurant Times

SEPTEMBER 16, 2021

Monitoring employee performance, providing excellent customer service, and maintaining accurate inventory are necessary measures to ensure that your restaurant runs smoothly and profitably. Behind the scenes, the POS software captures and processes payments, tracks inventory, collect consumer information and sends reordering reminders.

POS 52

POS Point of Sale Inventory Consumer Goods 52

The Restaurant Times

JUNE 3, 2020

If there are any discrepancies between the numbers, you can then easily analyze and audit the areas where maximum expenditure has happened. . At times when the sales volume is low, and you have purchased inventory on high credit, it might end up costing you more by way of interest and fees. Avoid The Credit Business.

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

The Restaurant Times

JUNE 11, 2021

Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Source: DinePlan.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

The Restaurant Times

DECEMBER 5, 2020

If waste can be attributed to procuring some raw materials in bulk, check out the prices other vendors are offering for the inventory you need. Perform a Yearly Audit. Consider the restaurant menu as not only a marketing tool but also an immediate source of profitability. Secondly, speak to your kitchen staff about food wastage.

Menu 96

Menu Seasonal Menu POS Food Order 96

Xtra Chef

JULY 22, 2020

To begin with the basics, a General Ledger is used as the source of truth for all points of accounting. GL codes are usually kept as broad as possible to keep the General Ledger “clean,” or neatly organized and audit-ready. Let’s get started! General Ledger codes, explained. Why General Ledger codes are important for restaurants.

Point of Sale 78

Point of Sale Food Order Audits Demo 78

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. Next, if you’ve been following restaurant inventory best practices , you should be able to compare the information on your food waste tracker with data from your POS system’s inventory reports to pinpoint where your waste is coming from. Improve Your Inventory Management. Avoid Over-Preparing.

Waste 59

Waste Food Compost Tip Distribution 59

Apicbase

MAY 12, 2023

Bring Clarity to Your Back of House Get real-time feedback about your restaurants’ inventory, procurement and menu performance in dynamic charts, graphs and dashboards. The most successful leaders in F&B use regular audits to measure operational performance and improve yield, productivity, and profitability metrics.

Operations 52

Operations Back of House Sustainability Front of House 52

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Notch

MARCH 17, 2022

Source: Business Chief. If you find yourself with expired food, you may want to look at solutions for keeping better inventory. Restaurants can begin by auditing the amount of one-use plastics involved in their operations, and reduce this where possible. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Restaurant Times

OCTOBER 30, 2020

Conduct a cleanliness audit by inspecting everything, right from the kitchen equipment, food contact surfaces, and small wares, to the floors, and drains. Investing in proper tools and equipment saves time by reducing the complexity of the job, streamlines staff training, and makes inventory management simpler.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Xtra Chef

DECEMBER 11, 2019

Inventory Management. Like most businesses, restaurants must manage an inventory of raw materials that will be converted into a final product that is sold to customers. Inventory Management allows you to account for and carefully manage the value of these raw materials on your balance sheet to minimize the cost of goods sold.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Data sharing via API ensures that all tech within the restaurant ecosystem is using the same numbers for sales, labour and inventory. Also, monitor no-so-obvious KPIs such as food cost variance , inventory turnover and food waste.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A central production kitchen allows you to buy ingredients in bulk and prepare batches to distribute to your locations.

Franchise 52

Franchise Franchising Sustainability Document 52

Marketman

JUNE 18, 2019

Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Inventory is consistently accurate, nearly eliminating the amount of spoiled or ‘after use’ foods. By simply recycling unconsumed drinking water, as well as excess water from ice buckets and other sources you can put this grey water to good use.

Recycling 63

Recycling Sustainability Waste Compost 63

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Elevate your inventory management. Use tech tools to manage your supply chain.

Food Supply 205

Food Supply Supplies Food Waste 205

Modern Restaurant Management

NOVEMBER 16, 2021

Gain informative data-based insights – By accessing a single source of data from anywhere and any device, restaurants gain invaluable insights about their customers, employees, inventory – you name it – particularly when artificial intelligence (AI) is layered in.

Customer Experience 198

Customer Experience Operations Loyalty Program Front of House 198

Modern Restaurant Management

APRIL 28, 2023

Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. Having a clear view of inventory, potential disruptors, and activity all along the supply chain allows companies to be more agile, flexible, responsive, and resilient. Prioritize ESG initiatives. Chipotle famously prioritizes ESG.

Supplies 161

Supplies Food Supply Food Safety Certification 161

24/7 Waiter

JUNE 2, 2017

There is a seemingly endless list of issues that could affect that figure, including staffing expenses, materials and inventory, premises rental or mortgage, property upkeep (inside and out), and more. Homeowners are able to request that their energy provider come in and do audits.

Operations 34

Operations Audits Equipment Management 34

Lavu

JANUARY 21, 2020

The restaurant accounting software also allows you to keep more accurate estimates of inventory. If you are running a small restaurant business, taking inventory may involve someone going to the stockroom to check whether supplies are still available. A POS system helps in keeping a better track of your inventory.

Audits 78

Audits Back of House Point of Sale Front of House 78

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Management 78

Management Management Cash Management Mobile Ordering 78