Modern Restaurant Management

FEBRUARY 29, 2024

It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business. One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk. Boost automation.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

FreshCheq

OCTOBER 14, 2022

Food hygiene and safety are incredibly important, but it's also hard to keep track of everything.

Food Safety 106

Food Safety Audits Food Management 106

Embrace the Suck

DECEMBER 25, 2019

You have a major food distributor in your market that you are probably buying from. It could be Sysco, US Foods, Performance Food Group, Ben E. Keith, Shamrock Foods, Gordon FoodService or another regional brand. You see foodservice distributors are more in the transportation business than the food business.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

FEBRUARY 26, 2024

By choosing the best payment provider, negotiating the best rates and pricing structure, and auditing your monthly merchant statements, businesses can increase their profitability and improve their financial health for long-term success. Restaurateurs can also automate their routine statement audits with AI platforms.

Audits 161

Audits Franchise Franchising Pricing 161

7 Shifts

JUNE 29, 2022

In addition to franchises' obligation to follow their state's regulations for food, health, and wages, some states and cities have specific fees and laws that franchise businesses must follow. That said, menu consistency helps keep food prep consistent with the same ingredients, supplies, and processes. Location Audits.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.

2022 188

2022 Allergens Food Food Safety 188

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Implementing a Software as a Service (SaaS) solution offers a unified approach to food safety management.

Food Safety 52

Food Safety Management Management Audits 52

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

SEPTEMBER 7, 2021

To better manage and keep a handle on contract management, operators can conduct routine invoice audits, automate their contract management, monitor price and market trends, and review their MDA’s. Here’s a deeper look at each: Constant Auditing of Invoices. Monitor Price and Market Trends.

Audits 233

Audits Food Supply Supplies Pricing 233

Modern Restaurant Management

DECEMBER 7, 2020

At a time when stress is running high for folks cooped up at home, comfort food from their favorite restaurant is a respite in a crazy world. Even with the limitations, loyal customers are eager to return to dinning out so that they can get a taste of both the food they love and the place they know well.

Customer Experience 158

Customer Experience Audits Franchise Franchising 158

Modern Restaurant Management

MARCH 25, 2020

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Have a Plan… and Write It Down!

Food Safety 145

Food Safety Audits Food Allergens 145

Modern Restaurant Management

AUGUST 31, 2020

This has dramatically impacted the core of the food and restaurant industries, specifically healthy and organic food. Eating organic is by no means a new concept brought on by the pandemic, but the shift in mindsets has thrust this niche food sector into overdrive. The Organic Food Boom. And the numbers are impressive.

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. Validating and verifying food safety. Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

DECEMBER 16, 2020

Sustainable Food Sourcing Is Worth the Effort. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Source Responsibly.

Sourcing 189

Sourcing Sustainability Certification Food 189

Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 will create more job seekers in the restaurant/hospitality industry.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

PathSpot

APRIL 1, 2024

Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

Food Safety 40

Food Safety Hotels Food Audits 40

Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Food Safety and Restaurant Cleanliness. Kitchen operations.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Modern Restaurant Management

APRIL 11, 2024

By introducing this range of visionary features, the fast-food giant attracts new business by creating an environment where friends and family can enjoy signature food and value. Focus on Sustainability The impact of food waste is staggering, with U.S. The key lesson both establishments teach?

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

OCTOBER 15, 2021

Employees and customers are demanding safe environments, so demonstrate the additional steps you’re taking to keep them healthy during the pandemic – constant cleaning, mask wearing, social distancing, limiting capacity, offering hand sanitizing stations – in addition to your “normal” food safety protocols.

Food Safety 197

Food Safety Audits Employee Relations Training 197

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant. Conduct a waste audit You must first identify the source of food waste in order to address it effectively.

Waste 52

Waste Sustainability Food Audits 52

PathSpot

DECEMBER 19, 2023

In the world of food safety, maintaining HACCP compliance is paramount. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It’s a crucial framework that ensures food products’ safety and consumers’ well-being.

Food Safety 52

Food Safety Food Document Audits 52

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. How Multi-domain Data Governance Works from Farm-to-Fork.

Management 141

Management Management Food Food Safety 141

Modern Restaurant Management

OCTOBER 18, 2022

Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right? Elevate inspections and audits. Are you ordering proper quantities of food?

Audits 189

Audits 2040 Food Safety Consumer Goods 189

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

JULY 28, 2020

As one of the industries most affected by the COVID-19 pandemic, food service establishments large and small have been looking for relief since March. What most recipients don’t realize, though, is that the SBA has a six-year window in which to audit a PPP loan recipient’s initial application for the loan. triple) damages.

Insurance 161

Insurance Certification Audits Small Business 161

Modern Restaurant Management

DECEMBER 14, 2020

Although food delivery has long been popular for certain types of food, pandemic restrictions and consumer preferences hastened the expansion of food delivery for almost all food and meals. Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services.

Restaurant Law 207

Restaurant Law Presentation Audits Coupons 207

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Hot Schedules

OCTOBER 5, 2021

Make Sure Your Food Suppliers are Grade-A. Like any new relationship, the beginning can be harmonious and productive, but it takes constant effort to ensure your food and beverage suppliers remain Grade-A. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers?

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

7 Shifts

SEPTEMBER 7, 2021

But that doesn't mean it's any easier to make great money in the food and service industry. percent to help offset rising food costs and inflation. If you don't want to ask guests to pay a small amount more, you can maintain menu prices and make changes behind the scenes to save on food costs. in 2019 and $18.26

Tip Distribution 370

Tip Distribution 2021 2019 Cash Management 370

Foodable

APRIL 20, 2022

Listen to "Food-Waste Solving Food-Insecurity | Season 6, Vol. When asked about what Copia is and how it works, Smith shares that Copia’s technology allows businesses to safely and efficiently donate excess food and ingredients to feed people in need. 12: Copia" on Spreaker. It not only finds a home but the right one.”

Waste 52

Waste Food Audits Hospitality 52

Crunchtime

FEBRUARY 7, 2024

From how to set up the store before opening to how certain foods should be prepared to certain areas should be sanitized, having a standard way of doing things makes work more efficient and gives you confidence that employees will do work the right way even when you’re not there.

Operations 78

Operations Audits Cash Management Food Safety 78

The Rail

MAY 2, 2024

Take stock of all perishable and non-perishable items, including food supplies, kitchen equipment, utensils, furniture, and decor. Prioritize Perishable Items Perishable food supplies and fresh ingredients require special attention during a restaurant relocation.

Inventory 52

Inventory Management Management Transportation 52

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Sample inventory audit checklist Item Physical Count Recorded Count Discrepancy Lettuce 30 30 0 Tomatoes 50 48 +2 Chicken Breast 75 80 -5 2.

Inventory 75

Inventory Management Management Audits 75

Future Food

JUNE 26, 2022

The ups and down of the past 24 months has; and is continuing to batter the food and hospitality industry from every angle. Change can be good and for Future Food, we are seeing a new approach to how food and beverage operators and hospitality groups wish to partner with Landlords across all industry sectors.

Operations 78

Operations Food Hospitality Document 78

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

Certification 187

Certification Food Safety Audits 2011 187

Marketing4Restaurants

JANUARY 11, 2021

2021 Restaurant Trends – Food, Marketing, and Business. Whether you are in the middle of the pandemic or just coming out of it, what are the trends in 2021 are going to be for your restaurant around food, marketing, business, and leasing. Comfort Food. Episode 144- Restaurant Trends for 2021- Online Ordering and Delivery.

2021 98

2021 Marketing Food Front of House 98