Modern Restaurant Management

MARCH 9, 2021

Waste management is one of the challenges affecting the restaurant industry. But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. If you want to reduce waste production, plan your waste management and increase profits, you should start by mapping your goals.

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Waste Management Management Recycling 508

EATER

OCTOBER 15, 2024

Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. It’s a great tool for our overall success,” said Emily Lyall, operations manager at the Lafayette Public House , a coffee, bar, and kitchen. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use.

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Compost Food Equipment Waste 284

Modern Restaurant Management

JANUARY 27, 2022

Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Check all equipment. Be sure coolers and other equipment are working properly. Use software solutions to manage supplier certifications.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

SEPTEMBER 9, 2020

And to survive this crisis (and any future crises), restaurants need to effectively manage the ongoing risks to protect their brand reputation and avoid costly liabilities. Since third-party audits aren’t currently feasible, self-assessments must become a critical part of your operations and quality systems.

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Management Management Food Safety Audits 474

Modern Restaurant Management

AUGUST 16, 2024

Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants.

Food Safety 472

Food Safety Catering Food Food Supply 472

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. For risk mitigation and asset protection, it is impossible to manage what you cannot inspect. Automating Workflow Management.

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Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Elevate quality management programs. An effective quality management program can help restaurants dramatically improve their safety, quality, performance, and compliance.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

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Food Safety Allergens Food Loyalty Program 520

Modern Restaurant Management

MARCH 6, 2023

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. Ensure Routine Health and Safety Audits Run Smoothly Outdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error.

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Audits Kitchen Safety Mobile Ordering Customer Experience 469

Modern Restaurant Management

MARCH 29, 2021

Although this tip does not directly address labor management during and through the pandemic, the principles to controlling labor costs are the same. And they are also incredibly important as restaurant owners manage uncertain sales volumes. Number Three : Audit your time keeping. Pay rates differ based on the job description.

Audits 520

Audits POS Sports Training 520

Modern Restaurant Management

DECEMBER 27, 2022

Manage Suppliers All Along the Supply Chain. It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming.

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Food Safety Audits Food Supply Food 566

Modern Restaurant Management

AUGUST 11, 2020

Overloading – There’s a lot of equipment and lighting which can overload the electrical systems and fixtures. Damaged Equipment – Most hazards which are infrequent or momentary can damage your equipment over time. Equipment testing. Routine inspection and testing of all electronic equipment.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This includes quality management software and auditing apps. Manage Visibility. Be certain that all employees follow this important safety practice. Implement COVID-19 Safety Protocols.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach. Restaurants Are Evaluating Differently.

Audits 474

Audits Kitchen Safety Back of House Point of Sale 474

Modern Restaurant Management

JUNE 25, 2025

If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. How Will my Coverage Apply to Off-Site Events? Food service businesses, such as caterers, face additional risks.

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Insurance Restaurant Law Outdoor Catering 221

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Staff Management. Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other.

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Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

SEPTEMBER 22, 2022

Use tech tools to manage your supply chain. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage.

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Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Just ask the manager of the brunch spot who can’t serve pancakes because the griddle is broken — again.

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Audits Equipment Food Safety Kitchen Safety 309

Modern Restaurant Management

JULY 11, 2024

Training and education around hygiene and food safety continue to be a standard, but there are further steps managers can take to guarantee the safest, most hygienic, and highest-quality experience for guests. Instead, take a step back and audit your current food safety and hygiene practices.

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Food Safety Education Training Equipment 458

The Restaurant Group

FEBRUARY 23, 2025

With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management? Key Components of Restaurant Inventory Management 1. How to Implement an Effective Inventory Management System 1.

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Inventory Management Management Audits 88

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

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Management Management Food Food Safety 354

Modern Restaurant Management

MAY 23, 2025

unclear user permissions, irregular password auditing) Reliance on default settings (e.g., Implementing Multi-Factor Authentication in Restaurant Operations Not all restaurant systems will be the same – however, here is a general guide you can follow to set up and manage MFA at your business. Don’t blindly walk into it!

Operations 221

Operations Online Ordering POS Retail 221

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

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Operations Email Marketing Food Supply Seasonal Menu 195

Modern Restaurant Management

MAY 14, 2021

Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Organic Recycling. As a multi-location operator, this all may sound overwhelming and unmanageable.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. Remember that it can also be expensive to hire and train new employees.

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License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

DECEMBER 16, 2020

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

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Sourcing Sustainability Certification Food 474

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. We understand why it is important for us to make, and restaurants to use, NSF certified tools and products.

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Certification Food Safety Audits 2011 469

Modern Restaurant Management

NOVEMBER 25, 2020

As restaurants have been gradually permitted to reopen, they have new regulations to follow, including restricted onsite capacity, strict cleaning and disinfecting protocols, social distancing rules, and mandatory use of personal protective equipment (PPE). Update Your Crisis Plan. Switch from Manual to Digital Systems.

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

JULY 17, 2023

In addition to the hassle of trying to manage certification paperwork in overflowing file cabinets, it’s difficult (or nearly impossible) to spot noncompliance issues in real-time across an enterprise. Trying to manage the ISO compliance process manually is costly, labor-intensive, stressful, and error prone. Improve visibility.

Innovation 416

Innovation Technology Certification Food Safety 416

Modern Restaurant Management

NOVEMBER 16, 2021

Going digital – increasingly a top choice among restaurant management. Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Bottom line?

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

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2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. By automating the supply chain, AI ensures the entire process is transparent, providing restaurant managers with real-time data on their suppliers. Building consumer trust.

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Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

JUNE 19, 2020

As a restaurant owner or manager, you’ve probably thought through your reopening plan, from how to distance your guests appropriately to keeping your staff safe and healthy in the transition. Do a Full Audit of the Property. But have you thought about the safety of your water? The chance of bacteria growth, including E.

Food Safety 386

Food Safety Food Supply Audits Supplies 386

Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. Doing so helps these brands: Reduce risk across the entire supply chain. Strengthen relationships with suppliers.

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Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

JUNE 26, 2024

An intuitive content management system (CMS) empowers you to feature the right items and promotions at the right time of day to boost sales. Many QSR franchises are operating with legacy equipment that can't keep pace with customer expectations or facilitate a seamless employee experience.

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Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

AUGUST 28, 2024

Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more. This ensures that new hires are aligned with the brand's expectations from the start.

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Social Media Loyalty Program Customer Service Customer Experience 442

Modern Restaurant Management

NOVEMBER 1, 2023

First, it’s important for employers and/or managers to scan the work area for potential safety risks prior to workers performing job duties. This means taking regular walk-through audits of floors and walkways to help identify hazards that could lead to slip and fall accidents.

Food Safety 476

Food Safety Employee Relations Restaurant Law Education 476