Modern Restaurant Management

OCTOBER 7, 2021

Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Everyone should follow the proper procedure every day, not just during training sessions.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

Modern Restaurant Management

SEPTEMBER 9, 2020

When employees feel safe, informed, and engaged, then customers will feel safe. At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum.

Management 186

Management Management Food Safety Audits 186

Crunchtime

FEBRUARY 7, 2024

While these methods help communicate SOP details to a degree, there is little to no accountability built into the system and it is next to impossible to roll out changes quickly. Employee training and onboarding: what training videos, paperwork, and other tasks need to be completed for each employee in each location?

Operations 78

Operations Audits Cash Management Food Safety 78

Modern Restaurant Management

JANUARY 29, 2021

It can lead to burnout and turnover, which may also leave you open to more risk through increased mistakes and gaps in training. Suppliers and vendors are struggling just as much as you are, and many are actively refusing or limiting audits as they try to reduce risk due to COVID-19. Add Self-Assessments at Locations.

Audits 170

Audits Food Safety Kitchen Safety Coaching 170

Restaurant365

AUGUST 27, 2021

Here are a few critical ways you can proactively and effectively communicate your culture to potential hires. If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. Cultivating an intentional online presence can help you positively communicate your restaurant culture.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Modern Restaurant Management

NOVEMBER 25, 2020

Communicate with Customers and Employees. Communicate often – in person, through social media, during staff meetings, via signage, etc.– – that you’re taking every precaution to keep employees, guests, and your community safe. with all contact information compiled. Prioritize Training.

Food Safety 219

Food Safety Social Media Food Order Audits 219

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. Once employees are informed of your restaurant’s new safety and sanitation policies , your main challenge will be compliance. Improve Team Communication.

FOH 189

FOH BOH Front of House Employee Relations 189

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

JULY 21, 2022

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging. Engage in Media Training.

Hospitality 129

Hospitality Audits Sourcing Waste 129

Restaurant365

JANUARY 22, 2020

Your loyalty program technology is collecting valuable information about your guests, like their age, visit frequency, and address. Your payroll tech is collecting private employee identification information. A professional forensic audit of your business. Audit the number of systems your restaurant is running.

Audits 88

Audits Point of Sale Front of House POS 88

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. This is another key aspect of the overall training strategy for a multi-unit restaurant company.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Nothing is fraud proof.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Ken Burgin

JULY 9, 2022

Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers. Alarm systems for when you’re open and closed, with staff trained to handle any problem.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. This is another key aspect of the overall training strategy for a multi-unit restaurant company.

Definition 52

Definition Operations Management Management 52

PathSpot

APRIL 1, 2024

Team Training and Accountability Each team member plays a vital part in maintaining food safety and adherence to regulations within hotel restaurants and food services. The automated alert system ensures proactive oversight, keeping you well-informed and preventing potential issues.

Food Safety 40

Food Safety Hotels Food Audits 40

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. This ensures you have the necessary information to replenish fresh produce and food supply promptly, optimizing its usage and minimizing waste. billion tons wasted annually.

Waste 78

Waste Food Compost Audits 78

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. But as businesses go online, a good security program will also address (and help prevent) the theft of valuable digital information from restaurant computers. This is especially important when training new employees. and storage spaces.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Perfect Daily Grind

AUGUST 18, 2019

Matt has nearly 20 years of coffee consultancy and café management under his belt, which includes mentoring and training more than 2,500 barista trainers and coffee business owners. Places with positive workplace cultures have great communication, high morale, and create goals together as a team,” says Matt. . The bar of a coffee shop.

Café 104

Café Seminar Employee Relations Communication 104

Restaurant365

AUGUST 12, 2021

But when most people talk about data, they’re usually speaking about the tools and technology that can be used to track, process, and analyze information. Data is information captured and compiled from across the business. It can monitor performance, improve processes and even inform your growth objectives.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Modern Restaurant Management

JULY 6, 2020

On top of that, California law requires employers to issue employees a Wage Theft Protection Act notice, restricts the type of information employers can seek and consider during the hiring process (for example, information about criminal and financial history), and requires employers to comply with a host of other laws.

Restaurant Law 183

Restaurant Law Document Insurance Hiring 183

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

APRIL 2, 2020

That’s why we're joining forces with PepsiCo, Tripadvisor, DoorDash, and Postmates to make a swift and meaningful impact for the foodservice community and its hourly workers in their time of need.” Customers can also sign up on the website to receive email updates as new information is posted on the site.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Apicbase

MAY 8, 2024

It can analyse the images and extract information. This allows you to improve communication between locations and transfer items. Several users say MarketMan is easy to use or that it’s easy to train employees to use the system. The central database stores detailed information about your ingredients, recipes, and food costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

AUGUST 22, 2022

Recruiting and training staff. Research And Audit. Restaurant consultants will usually start their work by conducting research and auditing, both on your restaurant and the market. With the data collected from research and audit, consultants will pinpoint areas in your business that need improvement. Extending Your Brand.

Audits 52

Audits Hiring Customer Service License 52

Future Food

JUNE 26, 2022

It is hard to plot a road map for the industry’s short and medium terms due to the non-stop challenges that face each specific sector, none bigger than the shortage of trained staff, increased operating costs, rent, and fitout costs. The outcome of this initial business case then helps inform the strategy to follow.

Operations 78

Operations Food Hospitality Document 78

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

SpotOn

FEBRUARY 26, 2024

Yes, training can do much to improve staff quality, but there’s no substitute for attracting and employing the right people in the first place. Audit the process Again, stay on top of what’s happening, in this case, in your actual retail recruitment process. You need people who can connect.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Modern Restaurant Management

JUNE 19, 2020

By making our invoice digitization and recognition software available free of charge, we’re giving any restaurant the capability to better monitor their spend, make more informed purchasing decisions, and ultimately, improve margins.” Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training. Which staff structure will I use?

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Ordyx

DECEMBER 19, 2019

Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. Properly-trained bartenders make fewer errors, so investing in staff training sessions can provide a valuable ROI.

Bar 52

Bar Operations 2020 Point of Sale 52

Lavu

MARCH 11, 2020

Management can easily schedule shifts, while servers can take orders, process payments, and easily communicate, and customers can enjoy the smooth process. They can use information from the software to track employee effectiveness and ease the onboarding process for new employees.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Apicbase

APRIL 20, 2022

On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Audited financial statements can reassure potential business owners and investors. Recipes should be simple to execute and dishes easy to assemble using your operations manual and training courses. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. “We believe that with the flexibility Rouxbe provides, along with our mastery of teaching pastry, we are enabling an entirely new group of individuals the opportunity to study and train in this incredible artform.” Communication platform.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201