Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. wine, spirits, caviar, etc.)

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Operations Loyalty Program Food Safety Front of House 78

The Restaurant Times

JUNE 30, 2021

This has increased the demand for POS software for every fast food restaurant. A well-integrated POS software makes the job easier for the staff and allows them to manage different functions seamlessly. . This article will present the most essential POS features that a fast food restaurant must have. .

POS 52

POS Food Online Ordering Point of Sale 52

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Must-Have Features Of A Robust Online Restaurant Management System.

Management 52

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Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Inventory management: MarketMan tracks inventory and reports on stock counts and total value.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. A POS can effectively integrate with other key business processes, make operations more efficient and act as the backbone of your business. A POS can bring all aspects of your business together with its integration features. What is a POS System?

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Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. Restaurant reports turn raw data into useful information, helping restaurant managers make better choices. Why Restaurant Reporting Matters Restaurant reporting is a critical tool for managers. What Are Restaurant Reports?

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Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more.

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Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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Back of House FOH BOH Front of House 52

Tableo

JULY 19, 2023

This article examines the development of pay-at-table technology and how it has revolutionised restaurant payments. By embracing this technology and leveraging a restaurant reservation management system, restaurant owners can provide a seamless and convenient payment experience for their patrons. New to Tableo?

Technology 75

Technology Point of Sale Customer Experience Reservations 75

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control.

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Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. By using POS business systems , restaurants can process orders more quickly and accurately than ever. A POS system helps streamline operations by giving managers real-time access to sales data, inventory levels, and order status updates.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

BNG Point of Sale

JULY 15, 2018

However, investing time and money in utilizing your POS system can be the difference between your business keeping its doors open or it closing down. POS systems track your profitable items. POS systems prevent waste. Even ordering lots of cheap ingredients in bulk doesn’t matter if you’re losing 60% to waste.

Point of Sale 66

Point of Sale Waste POS Cash Management 66

BNG Point of Sale

FEBRUARY 8, 2021

Today’s POS technology is focused on making the processes of ordering, food prep, and management easier, more streamlined, and more accurate. Here at BNG-POS, we offer restaurant POS systems specifically designed to make everyone’s job easier. 6 Reduce Food Waste. . #2 Embrace New Technology. 7 Brainstorming.

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Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. Overordering is the main cause of food waste and, sadly, it encourages theft by staff (who’s going to notice?).

Pricing 98

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Restaurant365

SEPTEMBER 9, 2021

This article was published in Fast Casual. CoGS captures how much it costs to make food items, pulling from inventory data and up-to-date vendor prices in an inventory management system. Robust inventory management gives restaurants critical insights into food cost, informing purchasing decisions that affect overall CoGS.

Food 60

Food Point of Sale Inventory Waste 60

The Restaurant Times

DECEMBER 30, 2020

This article discusses how restaurants in the UAE can monitor their restaurant inventory and control food costs. You can build it manually, or use a restaurant management software that has an inventory module. To avoid any such situations, implementing robust restaurant management software is a must. .

Inventory 98

Inventory Cash Management Food Food Order 98

The Restaurant Times

AUGUST 15, 2021

This article will highlight the ways in which analyzing the data and metrics can bring out the loopholes in your cloud kitchen business management. From customer-related aspects to matters that concern stock and inventory management, proper analysis of metrics can boost transparency and performance across a cloud kitchen business.

Inventory 52

Inventory Employee Relations POS Waste 52

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

Inventory 78

Inventory 2001 2011 License 78

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management.We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

Inventory 78

Inventory 2001 2011 License 78

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

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Point of Sale 2021 POS Loyalty Program 52

Margin Edge

FEBRUARY 3, 2022

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. Track waste. Track key item costs.

2022 98

2022 Food Seasonal Menu Waste 98

Margin Edge

FEBRUARY 24, 2022

When you purchase fish for sushi, oftentimes you need to trim the fish or other ingredients (meaning there’s going to be some waste) before the product makes it onto a plate. With bottled beer, you buy a bottle and mark up the price by a certain amount, which automatically gives you lower COGS percentages because there is less waste.

Inventory 83

Inventory Point of Sale Waste Cash Management 83

Apicbase

AUGUST 25, 2023

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. Now, consider a digital restaurant POS system. Yet, it’s only a piece of the puzzle.

Cash Management 52

Cash Management Technology Front of House Allergens 52

The Restaurant Times

OCTOBER 14, 2021

To guarantee a profitable business, learn how to determine inventory turnover ratios and the best strategies to manage your inventory purchase strategy. . This article will help you understand what inventory turnover ratio is, how you can calculate it for better profits margins and how it can boost your restaurant business.

Inventory 52

Inventory Merchandise POS Food Supply 52

The Restaurant Times

AUGUST 10, 2020

The best solution is to invest in a robust restaurant management software that comes equipped with detailed inventory reports. In this article, we will discuss the restaurant inventory spreadsheets that restaurateurs in Singapore must maintain and monitor. . Waste Sheets. Consumption Report . Variance Report .

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Inventory Operations Waste Uniforms 52

Margin Edge

JULY 10, 2019

Ideally, restaurant management system software should speed up and automate that process. The right restaurant management software can actually free you from manual processes and provide up-to-date information needed to proficiently manage your restaurant. That’s changed with advances in technology and cloud computing.

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Management Management Point of Sale 2019 50

Apicbase

SEPTEMBER 30, 2022

Modern restaurant management platforms can: automate complex calculations, process data from multiple sources (sales, inventory, labour), free up hard-working staff from repetitive tasks (that software can perform faster and more accurately anyway). This article covers 5 ways tech enables immediate cost savings for restaurants.

Technology 52

Technology Operations Inventory Food Order 52

BNG Point of Sale

AUGUST 19, 2021

In this article, we will take a closer look at how to generate a P&L statement and how the results it provides can improve your business performance and drive you to hit profits that beat industry standards. . electric and waste removal.) . Reduce Food Waste with Tight Inventory . BNG POS can help with all this work.

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. A point of sale (POS) system is the computerized system where a transaction between a customer and a merchant takes place. But, one of the significant benefits of having technology in your POS is when tax season arrives.

Technology 60

Technology Operations Point of Sale Website Management 60

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. Each meal is prepared and cooked on a smaller scale, helping prevent food waste. With an accurate accounting of CoGS, owners and managers can see which menu items sell best and pay the best returns. Improved Management of Staff.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. trillion in revenue due to food waste by 2030.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

JUNE 28, 2021

This article will present you with some useful ideas so that you can keep your food costs in check. . Track And Manage Food Prices. Any predicted increase or decrease in the cost of raw materials should be known to them so that they can manage their food costs accordingly. . Better Inventory Management.

Food 52

Food Inventory Seasonal Menu Food Order 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Waste and theft are considered to be significant threats to a restaurant’s profits. Employ a POS system that comes with comprehensive recipe management and inventory management features.

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. To optimize your business, the first step is to get your hands on a robust POS system. Efficient Customer Management.

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Operations Customer Service Hiring Inventory 52

ChowNow

FEBRUARY 27, 2024

You’re probably reading this article from one right now. Users don’t want to waste time navigating your site to find what they’re looking for. Here are good places to start: Point-of-sale: Most restaurants have no idea how valuable all their POS data can be. Why mobile marketing for restaurants?

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