The Restaurant Times

JUNE 30, 2021

This has increased the demand for POS software for every fast food restaurant. A well-integrated POS software makes the job easier for the staff and allows them to manage different functions seamlessly. . A well-integrated POS software makes the job easier for the staff and allows them to manage different functions seamlessly. .

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POS Food Online Ordering Point of Sale 52

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. A POS can effectively integrate with other key business processes, make operations more efficient and act as the backbone of your business. A POS can bring all aspects of your business together with its integration features. What is a POS System?

POS 52

POS Operations Loyalty Program Point of Sale 52

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

BNG Point of Sale

JULY 15, 2018

However, investing time and money in utilizing your POS system can be the difference between your business keeping its doors open or it closing down. POS systems track your profitable items. POS systems prevent waste. Even ordering lots of cheap ingredients in bulk doesn’t matter if you’re losing 60% to waste.

Point of Sale 66

Point of Sale Waste POS Cash Management 66

7 Shifts

SEPTEMBER 16, 2021

It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. Restaurant reporting also pinpoints areas where wasteful spending can be reduced — particularly for labor. POS System. Delegating Responsibilities. One word: delegation.

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Management Management Document Hiring 370

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. For example: Reports on the time taken to produce an order, speed of delivery, food cost percentage, inventory variance , and food waste give you insights into the efficiency of your operations.

Operations 52

Operations Inventory Waste Food Order 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. It helps you track waste and theft to better control running costs. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Square POS App. Square is one of several options for a restaurant POS and payments software. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

BNG Point of Sale

OCTOBER 21, 2018

The sales reports generated by your POS system can be just as valuable as inventory tracking, and drive more sales. So to help you out, we wanted to go over the best ways to analyze the data from your POS system sales reports and how you can make good decisions to increase your sales. Basic POS sale reports. Discounts Used.

POS 65

POS Point of Sale Inventory Coupons 65

Margin Edge

SEPTEMBER 7, 2021

There are a lot of articles out there talking about what to look for in a restaurant management system (RMS), but nearly every article focuses on different software tools that fix individual restaurant problems instead of a comprehensive, all-in-one solution for holistic management. POS & Accounting Integration.

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Management Management Inventory POS 98

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. By using POS business systems , restaurants can process orders more quickly and accurately than ever. A POS system helps streamline operations by giving managers real-time access to sales data, inventory levels, and order status updates.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Tableo

JULY 19, 2023

This article examines the development of pay-at-table technology and how it has revolutionised restaurant payments. Integration with POS Systems : Seamlessly integrated with the restaurant’s point-of-sale (POS) system, to ensure accurate record-keeping and synchronisation of payments. New to Tableo?

Technology 75

Technology Point of Sale Customer Experience Reservations 75

BNG Point of Sale

FEBRUARY 8, 2021

Today’s POS technology is focused on making the processes of ordering, food prep, and management easier, more streamlined, and more accurate. Here at BNG-POS, we offer restaurant POS systems specifically designed to make everyone’s job easier. 6 Reduce Food Waste. . #2 Embrace New Technology. 7 Brainstorming. Conclusion.

Operations 98

Operations Mobile Ordering POS Online Ordering 98

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. Overordering is the main cause of food waste and, sadly, it encourages theft by staff (who’s going to notice?).

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Pot washers : are responsible for cleaning pots, pans, dishes, and cutlery, keeping the kitchen clean, and disposing of waste. What Is Back of House in a Restaurant?

Back of House 52

Back of House FOH BOH Front of House 52

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Total revenue data, or all of your revenue from income statements or POS sales reports. Total sales , from your POS. If it's not measured, it won't be managed. Average Customer Headcount.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Restaurant365

SEPTEMBER 9, 2021

This article was published in Fast Casual. Sales information can be immediately pulled from the POS to track theoretical inventory, and processes like uploading invoices, updating item prices, and tracking recipes can be automated. Items with a large variance indicate an opportunity to address food waste issues and recoup lost profit.

Food 60

Food Point of Sale Inventory Waste 60

The Restaurant Times

JULY 2, 2021

For example, a bakery POS helps in facilitating the ordering process, delivery, takeaways, inventory management, etc. This article will cover the different features that a bakery POS software must have to carry out all these operations quickly and effortlessly. . seamlessly. . Features To Look For In Bakery Management Systems.

Management 52

Management Management Mobile Ordering POS 52

Restaurant365

DECEMBER 6, 2021

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. Proper forecasting can help you optimize your variable costs, like inventory, staff, and prep, ensuring you are not contributing to food waste or running out of key items from your menu.

Supplies 78

Supplies Food Supply Waste Inventory 78

The Restaurant Times

AUGUST 15, 2021

This article will highlight the ways in which analyzing the data and metrics can bring out the loopholes in your cloud kitchen business management. Let us look at how POS software can be used to produce data-based insights using metrics and boost cloud kitchen revenue. . Manage Stock And Inventory. Enhance Customer Relationships.

Inventory 52

Inventory Employee Relations POS Waste 52

The Restaurant Times

NOVEMBER 10, 2021

In this article, you will discover some of the things that may be missing from your existing online ordering system. . If your online ordering system does not support mobile traffic, half of your effort has gone to waste. Read similar article: 5 Key Things to Remember When Implementing Restaurant Order Taking Software.

Management 52

Management Management Online Ordering Loyalty Program 52

The Restaurant Times

DECEMBER 30, 2020

This article discusses how restaurants in the UAE can monitor their restaurant inventory and control food costs. One of the best ways to maintain your restaurant inventory is to have an integrated recipe management feature in the POS software. How to Keep Tight Control Over Your Restaurant Inventory. Focus On Recipe Management.

Inventory 98

Inventory Cash Management Food Food Order 98

The Restaurant Times

OCTOBER 14, 2021

This article will help you understand what inventory turnover ratio is, how you can calculate it for better profits margins and how it can boost your restaurant business. With a POS, keep track of the inventory and remove the hassle of having spreadsheets and doing the calculations manually. What Is Inventory Turnover Ratio?

Inventory 52

Inventory Merchandise POS Food Supply 52

The Restaurant Times

MAY 20, 2022

You don’t need to worry, as this article will tell you everything you need to know to run a bakery business profitably in the UK, and it will help you answer the above question once and for all. Invest in Bakery POS Software. It is essential that you get excellent bakery POS software that can support you in managing your business.

Social Media 52

Social Media Cash Management Recruiting POS 52

The Restaurant Times

AUGUST 10, 2020

In this article, we will discuss the restaurant inventory spreadsheets that restaurateurs in Singapore must maintain and monitor. . Restaurant inventory management software is equipped with detailed reporting features and provides automated reports of most of the restaurant inventory data points discussed in this article. Waste Sheets.

Inventory 52

Inventory Operations Waste Uniforms 52

Apicbase

AUGUST 25, 2023

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. Now, consider a digital restaurant POS system. Yet, it’s only a piece of the puzzle.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Margin Edge

FEBRUARY 24, 2022

When you purchase fish for sushi, oftentimes you need to trim the fish or other ingredients (meaning there’s going to be some waste) before the product makes it onto a plate. With bottled beer, you buy a bottle and mark up the price by a certain amount, which automatically gives you lower COGS percentages because there is less waste.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Margin Edge

FEBRUARY 3, 2022

Track waste. Track Waste – In the Kitchen and the Dining Room. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste. First let’s talk about the two places where waste can occur: in the kitchen and in the dining room. 6 Ways to Reduce Food Costs. Take consistent inventories.

2022 98

2022 Food Seasonal Menu Waste 98

Lavu

JANUARY 21, 2020

You need to consider whether you need web-based accounting software, integration of the accounting software to your POS system, the cost of purchasing the system, and other important factors. This article will explain some of the essential factors that you should consider to help you make the right choice: User Friendliness.

POS 78

POS Small Business Cash Management Online Ordering 78

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. trillion in revenue due to food waste by 2030.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

BNG Point of Sale

AUGUST 19, 2021

In this article, we will take a closer look at how to generate a P&L statement and how the results it provides can improve your business performance and drive you to hit profits that beat industry standards. . electric and waste removal.) . Reduce Food Waste with Tight Inventory . BNG POS can help with all this work.

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. Inefficient management practices, improper storage, gaps in inventory logs, theft and waste are among the top reasons that cause even the most successful kitchens to fail. Check your inventory against data collected by the POS.

Inventory 78

Inventory 2001 2011 License 78

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management.We Inefficient management practices, improper storage, gaps in inventory logs, theft and waste are among the top reasons that cause even the most successful kitchens to fail. Check your inventory against data collected by the POS.

Inventory 78

Inventory 2001 2011 License 78