The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai.

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The Restaurant Times

JUNE 20, 2022

As a result of this, many coffee shops will have to start finding sources of revenue other than selling coffee just to match their pre-pandemic income. Although people have started making their own coffee at home, they are still happy to go out for food and drinks whose ingredients are hard and expensive to source in small quantities.

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Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. But, in some cases, other types of bank accounts may better serve your needs.

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7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive.

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Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Source: CuriousHalt.com. Guests are seated and served in total darkness. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm.

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The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. .

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The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. This article will provide insights on how to run a successful food truck business. Get The Licenses For The First Step . Get The Licenses For The First Step .

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The Restaurant Times

SEPTEMBER 19, 2021

This article will highlight everything you need to know about food truck insurance; from which kind of insurance is the best for your food truck, where to get it and how to search for the best that suits your budget. . Source: Investopedia. Everything You Need To Know About Food Truck Insurance . Kind of Insurance.

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The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost.

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The Restaurant Times

MAY 14, 2021

This article will present you with some tips to run a successful home-based bakery business in the UAE. . Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Source: World Bakers. Source: UNL Solutions. Have Your Finances Figured Out .

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The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work?

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T-Ching

APRIL 22, 2019

Besides only having a small variety of styles, the cost per serving is around $1 each. You can consume some of the rarest and expensive teas for less than half the price per serving. Would a Michelin-star-awarded chef want their food being served in cardboard? Read more articles by this author here! Why stop at tea?

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Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.

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EATER

JANUARY 14, 2021

In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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The Restaurant Times

OCTOBER 28, 2021

This article covers all the things you need to make sure of for your food truck before you go to a food festival. . Permits And Licenses . Once you have selected the place you want to go with your food truck, the next thing that you should care about is the permits and the licenses. Source: Spoon University.

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Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Source: Buxton. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Source: Restaurant Marketing Agency.

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Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees.

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The Restaurant Times

JANUARY 12, 2023

With a well-thought-out nightclub floor plan, servers can move between the front and back of the house more quickly, serve customers effectively, and turntables more quickly, all of which can boost your business’s profit margins. Furthermore, it must be outstanding and a source of enjoyment and pleasure to receive service at. .

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Modern Restaurant Management

JULY 27, 2020

Restaurants can serve guests fast and with minimum human contact. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website.

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