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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

Paul de Vance in southern France, or the walled in villages of Tuscany, the narrow streets of Oslo, Norway, and the typical hidden villages found in parts of historic Germany; places that were home to those special little restaurants that reflect the terroir of the region. For the guest there was a high level of comfort and trust.

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A CHEF’S REFLECTIONS

Culinary Cues

Loads of future thinkers are projecting the demise of the restaurant business after Covid -19 subsides, but just as many have done the same after each of the other earth-shattering events listed in this article. It is this commitment to making people feel welcome, special, and thought well of is the key to a return to success.

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It’s Time to Focus on the Good

Modern Restaurant Management

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. We all had contests for our staff where the goal is to sell the most specials/most wine/most desserts, etc. Very often the prize might be a bottle of wine, a gift certificate or cash. Lesson Learned.

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Top Restaurants With Private Dining Rooms in Charlotte

Restaurant Clicks

One particularly enticing prospect for a good time in Charlotte is to host a large gathering at one of Charlotte’s exquisite private dining restaurants. So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte!

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10 Types Of Restaurants: The Complete Guide For Potential Owners

Sling

Seating options. In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., 6) Fast Food.

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Could the Automat Revival Solve Restaurant Staffing Issues?

Modern Restaurant Management

Japan is another nation that embraced restaurant automation early and still does through its conveyor belt sushi lines that deliver small plates of food around to seated customers. This is what we discuss in this article. Even international sushi restaurants adapted this model, like YoSushi. Present Staffing Issues at Restaurants.

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10 Restaurant Concepts And How To Choose One For Your Business

Sling

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment.