Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. This person organises tickets and checks orders are going out correctly.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

APRIL 18, 2021

This article puts forth the things that should be considered when buying new cloud kitchen software. . Web Ordering/Mobile Ordering. The ordering experience should become more efficient as a result of implementing cloud kitchen software. Mobile Analytics And Anti-Theft App. Source: Ordering.co.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

AUGUST 23, 2021

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. 5 Ways Online Ordering System Enhance Restaurant Sales.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. Simplify Ordering & Billing Procedures. POS software handles the tumultuous task of managing orders from various online and offline channels in a restaurant. Manage Inventory. Introduce Efficient Mobility.

POS 52

POS Management Management Cash Management 52

The Restaurant Times

SEPTEMBER 10, 2021

Even in the pre-pandemic times, online ordering was a buzzy topic. However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India. This article will highlight the growth of POS technology and how restaurants can leverage it to refine their operations.

POS 59

POS Operations Website Management Online Ordering 59

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You also want to make sure your kitchen is large enough to handle any size of catering order. In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep? tweet this). Do you want to offer catering?

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. This article explains what a POS system is and why you need it, regardless of your type of restaurant. Benefits of POS Systems in Restaurants.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

BNG Point of Sale

OCTOBER 13, 2021

In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. POS hardware examples include: A mobile device, such as a smartphone or tablet, and any proprietary hardware options. Mobile POS Systems (mPOS Systems). Different Types of POS Systems.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

The Restaurant Times

JUNE 30, 2021

When it comes to fast-food restaurants, the staff is always on its toes because of the high number of orders they receive, which gives rise to the need for process automation. This article will present the most essential POS features that a fast food restaurant must have. . Online Order Integration. Central Kitchen Management

POS 52

POS Food Online Ordering Point of Sale 52

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. 4 Cloud Kitchen Trends To Look For In 2022. Growth And The Optimum Cloud Kitchen.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. This article will provide insights on how to run a successful food truck business. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

JULY 17, 2021

This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. It is like the central module of a restaurant responsible for CRM, loyalty and inventory management, detailed sales reports, etc. . Which Is Better And Why?

POS 52

POS Cash Management Online Ordering Point of Sale 52

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Resy OpenTable Yelp Tock.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Resy OpenTable Yelp Tock.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. Another important consideration is the formatting and quality of your menu.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

The Restaurant Times

DECEMBER 6, 2020

The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. In this article, we will take you through each step of starting your own food truck business in Dubai. How To Start A Food Truck Business In Dubai.

Food Truck 52

Food Truck Food License Restaurant Law 52

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Online Food Ordering. Considering that takeaways and online delivery are gaining popularity, your waffle outlet must have a presence on all major online food aggregator platforms. How to Start a Waffle Restaurant in Dubai.

License 52

License Social Media Online Ordering POS 52

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. To address the challenges of delayed service delivery , the use of restaurant kiosks has emerged and grown at an incredible speed. The kiosk system of placing food orders has become a preference for customers, especially the millennials.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

BNG Point of Sale

JULY 30, 2021

You will also need a food license and a business license in order to run your business legally. To have an espresso machine on board is a must if you’re opening a mobile coffee shop. Add online ordering to your operations . A post COVID world will rely on online ordering even more than before. .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

BNG Point of Sale

AUGUST 27, 2021

Customers that become repeat customers, as well as delivery options, will result in a larger profit margin for your business. . For example, you might prefer to manage your food service business from a fixed location rather than from a mobile location. Restaurant inventory management . Online restaurant ordering system .

Food Truck 52

Food Truck Point of Sale Customer Service Consumer Goods 52

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. ” Tyga Bites Launches.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

The Restaurant Times

APRIL 30, 2020

The sudden increase in demand for restaurant home delivery services has created a massive opportunity for food delivery startups to increase market share. With food aggregators coming into the picture, more restaurants have entered the food delivery segment. 5 Emerging Trends For Food Delivery Startups In 2020.

Delivery 80

Delivery 2020 Food Online Ordering 80

The Restaurant Times

MAY 31, 2021

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system in Saudi Arabia. . Ordering Ease. A prominent feature to look for in restaurant management software is the ordering system. Supports Mobility Features. Must-Have Restaurant POS Software Features.

POS 52

POS Mobile Ordering Inventory Online Ordering 52

Social Hospitality

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. Inventory management software is also critical. It automatically tracks the ingredients you have in stock and places orders as and when required. People can also place orders on the tablet.

Technology 195

Technology Website Management Entertainment Point of Sale 195

The Restaurant Times

DECEMBER 21, 2020

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . Upgrading these systems involves a lot of manual work, which often affects operations like billing and inventory management. Ordering Ease. Supports Mobility Features.

POS 52

POS Mobile Ordering Cash Management Inventory 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Accurate and timely inventory control can boost restaurant profits by 24% annually.

2023 52

2023 Operations Management Management 52

MadMobile

NOVEMBER 10, 2022

This article covers hybrid shopping and its popularity and explains what retail management tools associates can use to fuel this experience for their customers. In addition, 37% say they ordered online and picked it up in the store (BOPIS). Using BOPIS to provide fast and efficient delivery. What is Hybrid Shopping?

Retail 40

Retail Mobile Ordering Social Media Online Ordering 40

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. It has some pretty extensive features under its buckle like building an online presence and offering full support for every popular delivery app. It was hard enough to choose a POS system provider that’s right for your restaurant before Covid-19. for bartenders).

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

MBB Hospitality

NOVEMBER 28, 2023

This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. From point-of-sale systems that streamline transactions to inventory management software that prevents wastage, the right technological tools can save time and money.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Sling

OCTOBER 15, 2022

If your business operates with inventory, you need to know and understand your sell-through rate. In this article, we discuss sell-through rate — what it is and how to calculate it — and how that number can help you keep your business on the road to success. production delays, shipping delays, low demand, etc.).

Inventory 78

Inventory Point of Sale Consumer Goods Mobile Ordering 78

Cheetah

MARCH 9, 2021

In this article, we look at the benefits of route optimization and at what an effective route optimization software should include. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Optimal delivery routes usually depend on a variety of factors. Table of Contents.

Supplies 78

Supplies Transportation Customer Service Delivery 78

Cheetah

MARCH 9, 2021

In this article, we look at the benefits of route optimization and at what an effective route optimization software should include. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Optimal delivery routes usually depend on a variety of factors.

Supplies 78

Supplies Transportation Customer Service Delivery 78

The Restaurant Times

MAY 20, 2020

With the right types of equipment and tools in place, your delivery-only restaurant will be able to operate faster and deliver better. Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. They are more mobile and easier to install.

Equipment 64

Equipment Kitchen Safety Mobile Ordering Food Safety 64

The Restaurant Times

AUGUST 30, 2022

This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. Inventory Management.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

The Restaurant Times

FEBRUARY 16, 2021

The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . Contactless Wi-Fi-based Ordering. Diners might still prefer placing orders without handling physical menu cards.

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

The Restaurant Times

NOVEMBER 12, 2020

The UAE has witnessed impressive growth in delivery-only restaurants. According to statistics, the country’s food delivery sector is expected to grow 6% annually. This article offers insights on how to automate and streamline cloud kitchen operations and boost your delivery-only business in the UAE restaurant space like never before.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52