Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Once your restaurant is listed on Takeaway.com, you can start receiving orders.

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7 Shifts

FEBRUARY 4, 2021

From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID. Now, with COVID-19 restrictions and social distancing best practices, they’ve transformed their business model to be pre-ordered delivery & takeout only. “At

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Modern Restaurant Management

JUNE 23, 2022

Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Fast forward to 2022.

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Food Food Safety Front of House Fast Casual 190

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. Read on to learn more. and Ed say.

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Digitize Your Ordering Function and Enhance Your Presence. Menus were trimmed to a fraction of original size. Archaic and revenue draining.

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Technology Loyalty Program Front of House Online Ordering 204

The Restaurant Times

AUGUST 4, 2020

With the onset of the coronavirus pandemic, doorstep food delivery has picked up the pace. Despite restrictions being eased, customers are still preferring online food delivery over dine-in services. However, it has become more crucial than ever to ensure that doorstep delivery is safe and hygienic. Optimize Order Taking .

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Delivery Online Ordering Kitchen Safety Food Safety 72

The Restaurant Times

FEBRUARY 14, 2021

Online ordering has flourished with time and completely transformed the way restaurants deliver food. Customers are now seeking convenience and expecting timely and hygienic doorstep delivery options. This article discusses how restaurants can enhance customer loyalty by customizing their online ordering system. .

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Online Ordering Ordering Mobile Ordering Social Media 98

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Social Hospitality

AUGUST 25, 2019

C ustomer interaction points can range from mobile apps, third-party food aggregator apps, social media, and chat apps. Streamline Reservations and Order Management Restaurant employees devote a lot of time to reservation management and customer orders. One of those avenues is Chatbots.

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Social Media Mobile Ordering Email Marketing Website Management 253

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

Rocket Fuel

MAY 1, 2023

The COVID-19 pandemic has dramatically changed the game, making it more important than ever to optimize mobile, kiosk, third-party delivery, counter, and drive-thru channels. Higher guest checks for delivery: Guest checks for delivery have consistently been higher than other channels over the past three years.

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Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Engine

JUNE 26, 2020

Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Restaurants increasingly rely on third-party delivery businesses to drive revenue and increase sales. Restaurant Fees to Join Food Delivery Service. tweet this).

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Delivery Customer Service Food Order Mobile Ordering 76

Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. In order to market your daily lunch specials, you need to determine your target audience, so you know who you’re marketing to. It ultimately is a faster ordering process for customers so they can spend more time enjoying their meal.

Specials 116

Specials Mobile Ordering Catering Social Media 116

The Restaurant Times

JULY 14, 2020

Over the years, the online ordering culture has flourished and completely transformed the way restaurants deliver food. Customers are now seeking convenience and expecting timely and hygienic doorstep delivery options. How To Optimize Online Ordering Experience And Increase Customer Loyalty. Promote Better Transparency .

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Online Ordering Ordering Loyalty Program Social Media 97

The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

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Management Management Online Ordering Loyalty Program 52

7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Takeout & delivery are changing the way restaurants operate ?? Our entire business model has changed also from fine dining courses to take away bento boxes and limited delivery options.”

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Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. The cloud kitchen is a delivery-only restaurant with no space for customers to dine in. They want convenience and safety. tweet this).

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Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. It’s mobile friendly.” Sunday is just one of the companies using QR codes for order and pay capabilities.

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Technology Front of House Back of House Mobile Ordering 78

The Restaurant Times

JUNE 29, 2020

Cloud kitchens, also known as virtual restaurants, dark kitchen, ghost kitchen, and delivery-only restaurants, have taken the restaurant industry by storm. In this article, we will provide some useful marketing tips and measures that you must utilize to bring in more business for your cloud kitchen in Saudi Arabia. .

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Loyalty Program Email Marketing Marketing Mobile Ordering 98

Lavu

MARCH 19, 2020

As of Tuesday, March 17 th , 2020, nineteen states and several metropolitan areas have shutdown restaurants and bars but allow takeout and delivery. A regularly updated article on Eater.com lists the extent of these shutdowns and curfews. Unknowingly, they had an advantage, being frontrunners in online ordering and curbside delivery.

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Online Ordering Ordering Social Media Mobile Ordering 93

EATER

MAY 5, 2023

Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. In April, McDonald’s announced hundreds of layoffs in its corporate offices as part of a larger strategy to open new locations while investing more into digital, delivery, and drive-thru.

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Fast Casual Food Food Order Mobile Ordering 107

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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The Restaurant Times

AUGUST 23, 2021

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. 5 Ways Online Ordering System Enhance Restaurant Sales.

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Online Ordering Ordering Mobile Ordering Food Order 59

Modern Restaurant Management

FEBRUARY 9, 2021

This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday. As more customers are searching for and looking at restaurant websites on their phones, the page needs to be mobile friendly and optimized. Make Your Menu the Main Course.

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Marketing Email Marketing Website Management Social Media 221

Modern Restaurant Management

JUNE 4, 2021

Search engines rank the most relevant results first and the average organic click-through rate (CTR) the very top Google mobile search result gets is 26.9 Implementing SEO strategies aimed at vaulting into the Google Six Pack can help restaurants increase visibility, remain competitive and attract business.

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Deliverect

AUGUST 15, 2020

They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. That’s why choosing the right ordering partner is a key decision for restaurateurs. Let’s take a look at the different types of ordering channels out there and pick out some of the biggest players to consider.

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Ordering Mobile Ordering Online Ordering Website Management 78

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Multiple methods for ordering.

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POS Ordering Mobile Ordering Online Ordering 98

The Restaurant Times

NOVEMBER 23, 2020

Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. How to Choose A Restaurant Order Taking Software That Will Ensure Smooth Operations.

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Ordering Loyalty Program Online Ordering Mobile Ordering 111

Next Restaurants

AUGUST 17, 2022

In today’s article, we will walk you through the best five security tips in restaurants. This means it’s imperative for restaurant operators to be aware of current cybersecurity protocols and build a culture of questioning. As restaurant data is highly prone to hacker invasion, cybersecurity for restaurants has become an absolute priority.

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Restaurant Engine

SEPTEMBER 23, 2020

In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Offer Delivery. During the COVID-19 pandemic, and for the foreseeable future, your restaurant customers want delivery options. These options make it easy for everyone to order.

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2020 Marketing Email Marketing Social Media 94

BNG Point of Sale

FEBRUARY 8, 2021

Ensuring new staff performs their duties correctly and has full knowledge of ordering and menu items ensures seamless customer service. Today’s POS technology is focused on making the processes of ordering, food prep, and management easier, more streamlined, and more accurate. 3 Fast And Correct Ordering And Payments.

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Operations Mobile Ordering POS Online Ordering 98

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

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Online Ordering Insurance Mobile Ordering Website Management 116

The Restaurant Times

APRIL 18, 2021

This article puts forth the things that should be considered when buying new cloud kitchen software. . Web Ordering/Mobile Ordering. The ordering experience should become more efficient as a result of implementing cloud kitchen software. Mobile Analytics And Anti-Theft App. Source: Ordering.co.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

BNG Point of Sale

SEPTEMBER 24, 2020

Here at BNG, we offer a wide range of point-of-sale capabilities, including: Mobile POS systems: You can use a smartphone or tablet to place orders wherever you are in a store or on the road for immediate sales. Customer database: Track orders and trends for improved sales and customer service. There are also new ways to order.

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The Restaurant Times

JUNE 9, 2020

The working and success of delivery kitchens/dark kitchens directly depends on the employees working in them. In this blog article, we include the following: . Running a takeout or a delivery kitchen requires an efficient scheduling system for your employees. Mobile Friendly . Easy Shift-Based Scheduling .

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Mobile Ordering Communication POS Delivery 81

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics.

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