Article Compost Dine-in 
The Rail
JANUARY 21, 2025
In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry.
Modern Restaurant Management
OCTOBER 7, 2024
In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. I’ll make this connection for you later in this article. This is a trend I hope will go away.
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Modern Restaurant Management
OCTOBER 24, 2024
Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013. Green Restaurant and Slow Food were others we considered.
Culinary Cues
AUGUST 22, 2022
Bigger isn’t always better. Bigger brings a significant upswing in headaches, unforeseen challenges, an inability to flex, and long-term costs. Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”
Next Restaurants
JULY 18, 2024
In this article, we explore some of the most compelling reasons why you should start implementing these positive changes within your restaurant. By focusing on quality and avoiding highly processed foods, you can offer a wholesome dining experience that’s sure to turn heads. million tons annually in the U.S.,
The Rail
NOVEMBER 2, 2023
This article will outline the essential steps you can take to prepare for the winter , setting expectations for how the season will alter your day-to-day, and offering tips to mitigate damage. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.
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