Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Inventory management: MarketMan tracks inventory and reports on stock counts and total value.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

OCTOBER 11, 2021

Good branding is the art of communicating those values to the diner. This includes components such as color palette to be used in marketing and in decoration, the fonts you’ll use for content in menus and websites, the style and content of your images, and important visuals like your restaurant logo design. Always innovate.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Sling

MAY 5, 2020

In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees. Promotion announcements also help highlight the importance of team and workplace communication.

Management 78

Management Management Tip Distribution Employee Relations 78

The Restaurant Times

JUNE 26, 2021

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . This article will present you with the things you should keep in mind when restarting your restaurant business. . Embrace Technology. is a good start.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Bingage

DECEMBER 5, 2019

Related Read: 10 Ideas (Innovative) to Increase Your Restaurant Sales. Look at the bottom of the article for fresh restaurant Social Media Content Ideas ). Your all social profile should all information related to business, short description, website, address and on facebook upload menu of your restaurant. Reputation management.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. In this article, we will look into 7 ways to successfully market a pop-up in 2023. . Additionally, having a multi-management location, vendor management, menu management and . How To Successfully Do Pop-up Marketing.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

The Restaurant Times

SEPTEMBER 17, 2020

This article explains how restaurants in Saudi Arabia can master the online ordering system and increase delivery orders. . Design a well-crafted menu and upload it on your restaurant website and the various restaurant delivery service providers. Proper Address and Client Communication. Have A Standardized Delivery Procedure.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes. looks to flatten the curve.

Online Ordering 90

Online Ordering Insurance Mobile Ordering Website Management 90

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Social Hospitality

OCTOBER 28, 2020

To do this, more hospitality brands use unifying communication platforms. They’re great to manage customer complaints, ask for reviews, and resolve issues. Simply put, create an overarching communication strategy that focuses on feedback throughout the customer journey. Boost Customer Engagement.

Hospitality 237

Hospitality Hotels Customer Service Customer Experience 237

Social Hospitality

OCTOBER 28, 2020

To do this, more hospitality brands use unifying communication platforms. They’re great to manage customer complaints, ask for reviews, and resolve issues. Simply put, create an overarching communication strategy that focuses on feedback throughout the customer journey. Users keep your reputation alive.

Hospitality 195

Hospitality Hotels Customer Service Customer Experience 195

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 99

2019 Compost Mobile Ordering Point of Sale 99

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” ” DeliverThat Expansion.

Food Safety 198

Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

EATER

JANUARY 25, 2023

I found just one article devoted to this strange phenomenon. Most commercial meat broths begin with a highly concentrated stock, made by a company such as Ariake, that’s diluted with water and then mixed with seasonings to each brand’s specifications,” the article said. Why call it “chicken stock” rather than just water and chicken?

Email Marketing 117

Email Marketing Kitchen Safety Food Safety Consumer Goods 117

The Restaurant Times

MAY 27, 2020

In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. How To Deliver A Great Experience With The Right Packaging.

Delivery 98

Delivery Recycling Food Customer Experience 98

The Restaurant Times

MAY 13, 2020

This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. In this article, we will guide you on how to start a multi-brand dark kitchen. . Orders are received through third-party aggregators or directly through separate apps/websites for each brand. .

Operations 90

Operations Social Media Website Management Mobile Ordering 90

The Restaurant Times

MAY 27, 2020

In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. How To Deliver A Great Experience With The Right Packaging.

Delivery 52

Delivery Recycling Food Customer Experience 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

JANUARY 26, 2023

According to an article in the BMJ (formerly the British Medical Journal), parosmia can turn previous sources of joy into causes of distress , as well as depression, anxiety, loss of appetite, and malnourishment, and many patients feeling trivialized by their healthcare providers when seeking help for these experiences.

Food 97

Food Food Order Healthcare 2021 97

Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. Some of them manage hotels and any number of things.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” Aziz Hashim first launched Franklin Junction in April 2020. "The

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. We're already seeing lots of innovation. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. 20 at 4 p.m.

Kitchen Safety 223

Kitchen Safety Food Safety Loyalty Program Technology 223