7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Total revenue data, or all of your revenue from income statements or POS sales reports. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Total sales , from your POS.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. The fast food industry ranked sixth out of the 15 industries studied in MBLM’s Brand Intimacy 2020 Study , which is the largest study of brands based on emotions.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. POS System. Developing a New Concept. Delegating Responsibilities.

Management 370

Management Management Document Hiring 370

Qu

NOVEMBER 25, 2024

New Online Ordering 70% of guests prefer ordering directly from restaurants 1 , and guest expectations for fast, seamless digital experiences have never been higher. Plus, with Qu Flex , you can effortlessly transition from POS to a guest-facing kiosk in seconds. Article sources: (1) Hospitality Tech. 2024, October 11).

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Qu

MARCH 28, 2025

With escalating costs, persistent labor challenges, and operational inefficiencies eating into already thin margins, restaurant brandsparticularly enterprise fast casual and QSR chainsneed solutions that deliver immediate value and impact. Employing 15.5 Watch the full AWS re:Invent presentation on revolutionizing Edge computing here.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

The Restaurant Times

DECEMBER 21, 2020

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . Must-Have Restaurant POS Software Features. A robust restaurant POS system is a catalyst for growth. Consider these essential features while investing in a POS system. .

POS 52

POS Mobile Ordering Cash Management Inventory 52

The Restaurant Times

MAY 31, 2021

A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. That is why, while choosing the right restaurant POS software, it is vital to invest in a solution that can be customized to the specific needs of a business, helping it to operate at the highest level.

POS 52

POS Mobile Ordering Inventory Online Ordering 52

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. This is a guest-facing restaurant POS system where customers browse through a digital version of a restaurant menu.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We Faster business.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work? Cloud Technology.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Sling

OCTOBER 1, 2021

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) The solution is simple: Calculate your restaurant’s food cost percentage.

Definition 78

Definition Food Seasonal Menu Inventory 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot. Wayback Burgers, for instance, was listed as one of the Top 10 fast-casual restaurant franchises for 2019.

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? Although the ideal percentage differs depending on the restaurant industry (quick service, fast-casual, dining, or fast food restaurants), the lower it is the better the restaurant’s bottom-line. Understand overtime rules.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. This business segment is similar to fast restaurants in that they keep labor and overhead to a minimum. Food Trucks.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Qu

MARCH 31, 2023

This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. That’s why we’re dubbing 2023 The Year of Efficiency.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Qu

AUGUST 22, 2023

At Qu, we’ve been advocating for a shift in perspective away from “POS as a point solution” for a while. We’ve dubbed this as the Big POS Reframe , and it’s a call to view POS as simply one part of the system, versus the entirety of the system. What is a Unified Commerce Platform?

White Paper 52

White Paper POS Fast Casual 2023 52

BNG Point of Sale

SEPTEMBER 7, 2021

Restaurants, whether a casual restaurant or a full-service restaurant, are businesses like any other, and they’ve put a lot of thought into their portion sizes and prices/cost of food. Create guidelines with a separate menu and set of POS charges for extras like condiments and sides to share with your staff. .

Fast Casual 52

Fast Casual Food Point of Sale Pricing 52

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. Ideally, your RMS will contain your detailed recipes, pull your sales figures from the POS system and incorporate your inventory counts.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

BNG Point of Sale

AUGUST 12, 2021

In this article, we reveal the average restaurant owner’s salary and discuss ways to exceed the national average for a healthy paycheck. . Fast Food / Casual Restaurants: 6 to 9% . At BNG POS, we can provide one for you. Your POS Provider can Help . Average Restaurant Owner Salary Per Year .

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

The Restaurant Times

SEPTEMBER 22, 2021

The emergence of the fast-casual category is an excellent example of this strategy; they offer quick service with a casual restaurant, combining speed, and convenience with the experience of dine-in and managed delivery. This article was originally published in the FORTUNE INDIA on July 3, 2021. .

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Fast and friendly service. Front of House Technology POS (Point of Sale) Systems are software and hardware that process orders and payments and manage transactions.

Back of House 52

Back of House FOH BOH Front of House 52

Touch Bistro

AUGUST 20, 2021

To help restaurants navigate this question, this article will cover: What is a third-party delivery service? For fast casual, casual, and full-service restaurants, the average profit margin is around 6%. However, on average, restaurants can expect to pay 15-30% per order in fees.

Delivery 52

Delivery Online Ordering Loyalty Program Food 52

BNG Point of Sale

AUGUST 19, 2021

In this article, we will take a closer look at how to generate a P&L statement and how the results it provides can improve your business performance and drive you to hit profits that beat industry standards. . Fast Food / Casual Restaurants: 6 to 9% . At BNG POS, we often offer this software to our customers. .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. Ideally, your RMS will contain your detailed recipes, pull your sales figures from the POS system and incorporate your inventory counts.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

BNG Point of Sale

SEPTEMBER 2, 2021

Fast Food And Quick Service . As a result, the average profit of fast food and quick-service restaurants can vary between 6-9%, which is above the industry average. . Casual cafe businesses are seen as a negligible risk due to their increased mass appeal among millennials and the growing remote workforce.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Touch Bistro

JUNE 16, 2021

In this article, we’ll help you master restaurant menu pricing by covering: How to price menu items based on ideal food cost percentage How to price menu items based on gross profit margin 7 restaurant pricing tips to maximize menu profits. For example, if you run a fast-casual restaurant, you may favor a promotional strategy.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Mad Mobile

JUNE 26, 2024

Customer retention Since the restaurant industry includes tons of variation–fine dining, fast-casual, quick-service, and so on–it’s hard to pin down average customer retention rates. Actionable steps The first step to offering targeted rewards is to utilize a state-of-the-art POS system that compiles an extensive amount of data.

Loyalty Program 40

Loyalty Program Operations Customer Experience Point of Sale 40

Margin Edge

FEBRUARY 24, 2022

You could also have a POS error where the buttons aren’t ringing in correctly, servers could be giving away beer to drive tips, or someone could just be really bad at counting inventory. COGS By Restaurant Type (QSR, Fast Casual, Fine Dining, Bars).

Inventory 98

Inventory Point of Sale Waste Cash Management 98

Restaurant365

SEPTEMBER 9, 2021

This article was published in Fast Casual. Sales information can be immediately pulled from the POS to track theoretical inventory, and processes like uploading invoices, updating item prices, and tracking recipes can be automated. Editor’s note: This is part 1 in a two-part series on restaurant tech.

Food 60

Food Point of Sale Inventory Waste 60